Prosciutto or Parma ham is a dry-cured ham

Dry-cured ham

Dry-cured ham originated as a meat preservation process. Through dry-curing, the ham can be stored for several months. The processing technology is based on traditional knowledge passed from one generation to the other...

 that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto.

Commonly associated with Friuli

Friuli

Friuli is an area of northeastern Italy with its own particular cultural and historical identity. It comprises the major part of the autonomous region Friuli-Venezia Giulia, i.e. the province of Udine, Pordenone, Gorizia, excluding Trieste...

 and Emilia

Emilia (region of Italy)

Emilia is a historical region of northern Italy which approximately corresponds to the western and north-eastern portions of today’s Emilia-Romagna region...

, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma

Parma

Parma is a city in the Italian region of Emilia-Romagna famous for its ham, its cheese, its architecture and the fine countryside around it. This is the home of the University of Parma, one of the oldest universities in the world....

, and San Daniele

San Daniele del Friuli

San Daniele del Friuli is a comune in the Province of Udine in the Italian region Friuli-Venezia Giulia, located about 80 km northwest of Trieste and about 20 km northwest of Udine....

, in Friuli-Venezia Giulia

Friuli-Venezia Giulia

Friuli–Venezia Giulia is one of the twenty regions of Italy, and one of five autonomous regions with special statute. The capital is Trieste. It has an area of 7,858 km² and about 1.2 million inhabitants. A natural opening to the sea for many Central European countries, the region is...

. It is also well known in Croatia

Croatia

Croatia , officially the Republic of Croatia , is a unitary democratic parliamentary republic in Europe at the crossroads of the Mitteleuropa, the Balkans, and the Mediterranean. Its capital and largest city is Zagreb. The country is divided into 20 counties and the city of Zagreb. Croatia covers ...

 (Dalmatia

Dalmatia

Dalmatia is a historical region on the eastern coast of the Adriatic Sea. It stretches from the island of Rab in the northwest to the Bay of Kotor in the southeast. The hinterland, the Dalmatian Zagora, ranges from fifty kilometers in width in the north to just a few kilometers in the south....

, Croatian Littoral

Croatian Littoral

The Croatian Littoral is a geographical term that refers to the narrow coastal strip along the Adriatic Sea in Croatia extending from east the city Rijeka south to Karlobag...

, Lika

Lika

Lika is a mountainous region in central Croatia, roughly bound by the Velebit mountain from the southwest and the Plješevica mountain from the northeast. On the north-west end Lika is bounded by Ogulin-Plaški basin, and on the south-east by the Malovan pass...

 and Istria

Istria

Istria , formerly Histria , is the largest peninsula in the Adriatic Sea. The peninsula is located at the head of the Adriatic between the Gulf of Trieste and the Bay of Kvarner...

), parts of western Slovenia

Slovenia

Slovenia , officially the Republic of Slovenia , is a country in Central and Southeastern Europe touching the Alps and bordering the Mediterranean. Slovenia borders Italy to the west, Croatia to the south and east, Hungary to the northeast, and Austria to the north, and also has a small portion of...

 (Kras

Kras

Karst ; also known as the Karst Plateau, is a limestone borderline plateau region extending in southwestern Slovenia and northeastern Italy. It lies between the Vipava Valley, the low hills surrounding the valley, the westernmost part of the Brkini Hills, northern Istria, and the Gulf of Trieste...

, Vipava Valley

Vipava Valley

The Vipava Valley is a valley located in the Slovenian Littoral, between the towns of Nova Gorica and Vipava.-Geography:It is a narrow valley, serving as the main passage between Friulian lowland and central Slovenia, and thus also an important corridor connecting Northern Italy to Central Europe...

), Herzegovina

Herzegovina

Herzegovina is the southern region of Bosnia and Herzegovina. While there is no official border distinguishing it from the Bosnian region, it is generally accepted that the borders of the region are Croatia to the west, Montenegro to the south, the canton boundaries of the Herzegovina-Neretva...

, Montenegro

Montenegro

Montenegro Montenegrin: Crna Gora Црна Гора , meaning "Black Mountain") is a country located in Southeastern Europe. It has a coast on the Adriatic Sea to the south-west and is bordered by Croatia to the west, Bosnia and Herzegovina to the northwest, Serbia to the northeast and Albania to the...

 (Njeguši

Njeguši

Njeguši is a village in southern Montenegro, within Cetinje municipality. It is located on the slopes of Mount Lovćen, within Lovćen national park....

) and Serbia

Serbia

Serbia , officially the Republic of Serbia , is a landlocked country located at the crossroads of Central and Southeast Europe, covering the southern part of the Carpathian basin and the central part of the Balkans...

 (Zlatibor

Zlatibor

Zlatibor is a mountain region situated in the western part of Serbia, a part of the Dinaric Alps.The mountain range spreads over an area of 300 km², 27 miles in length, southeast to northwest, and up to 23 miles in width. The highest peak is Tornik at 1496 m...

 and Užice

Užice

Užice is a city and municipality in western Serbia, located at the banks of the Đetinja river. It is the administrative center of the Zlatibor District...

) where it is known as pršut/a.
The word prosciutto derives from the Latin perexsiccatus (perexsicco), which gave way to the modern Italian word prosciugare, meaning "to thoroughly dry"; the Portuguese presunto

Presunto

Presunto is the name given to dry-cured ham from Portugal, similar to Spanish jamón or Italian prosciutto crudo.Among the wide variety of presuntos in Portugal, the most famous are presunto from Chaves, produced in the north of Portugal, and that from the Alentejo, in the south, made from local...

has the same etymology.