Ancient Greece and wine
Encyclopedia
The influence of ancient Greece
on wine
is significant not only to the Greek wine
industry but to the development of almost all Europe
an wine regions and to the history of wine
itself. The importance that viticulture
had in ancient Greek society can be seen in a quote from the Greek
historian Thucydides
: "the peoples of the Mediterranean began to emerge from barbarism
when they learned to cultivate the olive
and the vine
".
The ancient Greeks pioneered new methods of viticulture
and wine production
which they shared with early winemaking communities in what are now France
, Italy
, Austria
and Russia
, as well as others through trade
and colonization
. Along the way they markedly influenced the ancient European winemaking cultures of the Celt
s, Etruscans
, Scythians and eventually the Romans
.
period with domestic cultivation becoming widespread by the early Bronze Age
. Through trade with ancient Egypt
, the Minoan civilization
on Crete
were introduced to Egyptian winemaking methods, an influence most likely imparted to Mycenaean Greece
. The Minoan palaces had their associated vineyards, as Spyridon Marinatos demonstrated in excavations just south of the palace site at Archanes
, and the Minoan equivalent of a villa rustica
devoted to wine production was unearthed at Kato Zakros in 1961. In Minoan culture of the mid-second millennium BC, wine and the sacred bull were linked in the form of the horn-shaped drinking cups called rhyta
; the name of Oinops, "wine-colored" is twice attested in Linear B
tablets at Knossos
and repeated twice in Homer. Along with olives and grain
, grapes were an important agricultural
crop
that was vital to sustenance and community development; the ancient Greek calendar followed the course of the vintner's year.
One of the earliest known wine press
es was discovered in Palekastro
in Crete, and it is from Crete that the Mycenaeans are believed to have spread viticulture to other islands of the Aegean Sea
and quite possibly to mainland Greece.
In the Mycenaean period, wine took on greater cultural, religious and economic importance. Records inscribed on tablets in Linear B
include details of wine, vineyards and wine merchants, as well as early allusion to Dionysus
, the Greek god
of wine. Greeks embedded the arrival of wine making culture in the mythologies of Dionysus and the culture-hero Aristaeus
.
Early remnants of amphora
e show that the Mycenaeans actively traded wine throughout the ancient world in places like Cyprus
, Egypt
, Palestine
, Sicily
and southern Italy
.
Oenotria ("land of vines"). Settlements in Massalia the south of France and along the Black Sea
coastline soon followed, with the expectation that not only would colonial wine production supply domestic needs, but also create trading opportunities to meet the thirsty demand of the nearby city states. Athens
provided a large and lucrative market for wine, with significant vineyard estates forming in the Attica
n region and on the island of Thasos
to help satiate demand. Wine historians have theorized that the Greeks may have introduced viticulture to Spain
and Portugal
, but competing theories suggest that the Phoenicians probably reached those areas first.
Greek coins
from classical times, often imprinted with grape cluster designs, vines and wine cups, bear witness to the importance of wine to the Ancient Greek economy. With every major trading partner, from the Crimea
, Egypt, Scythia, Etruria
and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production. Millions of pieces of amphorae, bearing the unique seals of various city states and Aegean Islands have been uncovered by archaeologists, showing the scope of Greek influence. A shipwreck
uncovered off the coast of southern France included nearly 10,000 amphorae containing nearly 300000 litres (79,251.6 US gal) of Greek wine, presumably destined for trade up the Rhône
and Saône
rivers to Gaul
. It is estimated that the Greeks shipped nearly 10 million liters of wine into Gaul each year through Massalia. In 1929, the discovery of the Vix Grave
near Burgundy included several artifacts which demonstrated the strong ties between Greek wine traders and local Celtic villagers. The most notable of these was a large Greek-made krater
, designed to hold over 1000 liters of wine.
of the Great Goddess
and set up on the coast of Phrygia
by the Argonauts. The late Dionysiaca
of Nonnus
recounts the primitive invention of wine-pressing, credited to Dionysus, and Homer's description of the Shield of Achilles
tells that part of its wrought decoration showed the grape harvest from a vineyard protectively surrounded by a trench and a fence; the vines stand in rows supported on stakes. The Greek 4th century BC writer Theophrastus
left a detailed record of some of the Greek influences and innovation in the realm of viticulture and grape growing. One important technique was study of vineyard soils and matching them with specific grapevines. Homer
wrote that Laertes
, father of Odysseus
, had over 50 varieties planted in different parts of his vineyard. Another was to control yield
s for the better concentration of flavors and quality, rather than increased quantity; contemporary economics favored high yields for most crops, and intentionally limiting agricultural output was far from common practice in the ancient world. Theophrastus also detailed the practice of using suckering and plant cuttings for new vineyard plantings. The Greeks also practiced vine training with stacked plants for easier cultivation and harvesting
, rather than letting the grapevines grow untrained in bushes or up trees. While ampelographers have not been able to identify the exact ancestry of any current Vitis vinifera
grape variety among grapes used by the Ancient Greeks, several varieties like Aglianico
(also known as Helleniko), Grechetto
, and Trebbiano
(also known as Greco) have distinct Greek heritage. Not all Greek viticulture techniques were widely adopted by other wine regions. Some Greek vineyards used mysticism
as a way of warding off disease and bad weather; one method involved two vineyard workers taking a live white rooster
and tearing the bird in half, with each worker taking their piece around the perimeter of the vineyard in opposite directions. At the point that the two workers met, the rooster would be buried in the ground by the vineyard.
The Greeks practiced an early form of pigeage when it came to crushing their grapes. Wicker
baskets filled with grapes were placed inside wooden or earthenware
vats with a rope or plank above. Vineyard workers would hold on to the rope for balance and crush the grapes below with their feet. Sometimes this would be done to the accompaniment of another worker playing the flute
in a festive manner. After crushing, the grapes would be placed in large pithoi jars where fermentation
took place. The writings of Hesiod
and Homer's Odyssey
includes some of the earliest mentioning of straw wine
production, laying freshly harvested grapes out on mats to dry into almost raisin
s before pressing. A Lesbian wine
known as Protropon was one of the first known wines made exclusively from "free run" juice, taken only from grape clusters pressed by virtue of their own weight. Other Greek innovations include deliberately harvesting unripe grapes to produce a more acidic wine for blending. The boiling of grape must
was discovered as another means of adding sweetness
to the wine. The Greeks believed wine could also be improved by including additives like resin
, herb
s, spice
, seawater
, brine
, oil
and perfume
. Retsina
, Mulled wine
and Vermouth
are modern examples of this practice.
As late as the Second Council of Constantinople
in 691 AD, exactly three centuries after Theodosius closed the temples, a canon had to be issued expressly forbidding the cries of "Dionysus" from the wine treaders, who still were masked; it was recommended that kyrie eleison be substituted.
which sold for between a quarter of a drachma and 2 drachma for a chous worth – about the equivalent of 4 standard 750 ml wine bottle
s today. Like early wine critics, Greek poets would extol the praises of certain wines and negatively review those that were not up to their tastes. The wines that were most frequently cited as being of good quality were the wines of Chalkidike, Ismaros, Khios, Kos
, Lesbos, Mende
, Naxos, Peparethos (today known as Skopelos
) and Thasos
. Some individual wines that were praised were two wines of mysterious origins: Bibline and Pramnian. Bibline is believed to be a wine made in a similar style to the Phoenicia
n wine from Byblos
, highly praised for its perfumed fragrance by Greek writers like Archestratus
. The Greek version of the wine is believed to have originated in Thrace
from a grape variety known as "Bibline". Pramnian wine was found in several regions, most notably Lesbos but also Icaria
and Smyrna
. It was suggested by Athenaeus
that Pramnian was a generic name referring to a dark wine of good quality and aging potential.
The earliest reference to a named wine is by the lyrical poet Alkman (7th century BC), who praises "Dénthis", a wine from the western foothills of Mount Taygetus
in Messenia
. He praises Denthis as "anthosmias" ("smelling of flowers"). Aristotle
mentions Lemnian wine, which is probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of oregano
and thyme
. If so, this makes Lemnió the oldest known varietal still in cultivation. Homer
also makes frequent reference to the "wine-dark sea" ("οἶνωψ πόντος", "oīnōps póntos").
The most common style of wine in Ancient Greece was sweet and aromatic, though dryer wines were also produced. Wine color ranged from dark, inky black to tawny to white. Oxidation was a common wine fault
and many wines did not last beyond the next vintage
. Wines that were stored well and aged were highly prized, with Hermippus
describing the best mature wines having a bouquet of 'violets, rose
s and hyacinth'. Comedic poets would note that Greek women liked "old wine but young men". The wine was almost always diluted, usually with water or snow
when the wine was to be served cold. The Greeks believed that only barbarian
s drank unmixed or undiluted wine and that the Spartan king
Cleomenes I
was once driven insane after drinking wine this way. Greeks assessed their practice of diluting wine with water as a mark of civilized behavior; the contrast was embodied in the myth of the battle of Lapiths with the Centaurs, who were inflamed to rape and mayhem with unaccustomed wine, drunk unmixed with water.
celebrating the "month of the new wine". The cult of Dionysus was very active, if not mysterious, and was immortalized in the work of Euripides's
play The Bacchae
. Several festivals were held throughout the year in honor of the God of wine. Anthesteria
was held in February and marked the opening of the wine jars from that previous fall's harvest. The festival included a procession through Athens carrying wine jars and wine drinking contests. The Dionysia
included theatrical performances of both comedies and tragedies in honor of the God of wine. Wine was a frequent component at the symposium
which sometimes included play of Kottabos
, which involved flinging the lees
from an empty wine cup towards a target.
The medicinal use of wine was frequently studied by the Greeks. Hippocrates
did extensive research on the topic. He used wine as a cure for fever
s, convalescence
and as an antiseptic
. Hippocrates also studied the effect of wine on his patient's stool
. Various types of wine were prescribed by Greek doctors for use as an analgesic
, diuretic
, tonic and digestive
aid. The Greeks were also aware of some negative health affect
s, especially of consuming wine beyond moderation. Athenaeus made frequent mention of wine induced hangover
and various remedies for it. The poet Eubulus
noted that three bowls (kylix
) were the ideal amount of wine to consume. The number of three bowls for moderation is a common theme throughout Greek writing; today the standard 750 ml wine bottle contains roughly the amount of three glasses for two people. In his circa 375 BC play Semele or Dionysus, Eubulus
has Dionysus
say:
Ancient Greece
Ancient Greece is a civilization belonging to a period of Greek history that lasted from the Archaic period of the 8th to 6th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and the Byzantine era. Included in Ancient Greece is the...
on wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
is significant not only to the Greek wine
Greek wine
Greece is one of the oldest wine-producing regions in the world. The earliest evidence of Greek wine has been dated to 6,500 years ago where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the...
industry but to the development of almost all Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
an wine regions and to the history of wine
History of wine
The history of wine spans thousands of years and is closely intertwined with the history of agriculture, cuisine, civilization and humanity itself...
itself. The importance that viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
had in ancient Greek society can be seen in a quote from the Greek
Greece
Greece , officially the Hellenic Republic , and historically Hellas or the Republic of Greece in English, is a country in southeastern Europe....
historian Thucydides
Thucydides
Thucydides was a Greek historian and author from Alimos. His History of the Peloponnesian War recounts the 5th century BC war between Sparta and Athens to the year 411 BC...
: "the peoples of the Mediterranean began to emerge from barbarism
Barbarian
Barbarian and savage are terms used to refer to a person who is perceived to be uncivilized. The word is often used either in a general reference to a member of a nation or ethnos, typically a tribal society as seen by an urban civilization either viewed as inferior, or admired as a noble savage...
when they learned to cultivate the olive
Olive
The olive , Olea europaea), is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iran at the south end of the Caspian Sea.Its fruit, also called the olive, is of major agricultural importance in the...
and the vine
Vine
A vine in the narrowest sense is the grapevine , but more generally it can refer to any plant with a growth habit of trailing or scandent, that is to say climbing, stems or runners...
".
The ancient Greeks pioneered new methods of viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
and wine production
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
which they shared with early winemaking communities in what are now France
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
, Italy
Italian wine
Italian wine is wine produced in Italy, a country which is home to some of the oldest wine-producing regions in the world. Italy is the world's largest wine producer, responsible for approximately one-fifth of world wine production in 2005. Italian wine is exported largely around the world and has...
, Austria
Austrian wine
Austrian wines are mostly dry white wines with some luscious dessert wines made around the Neusiedler See. About 30% of the wines are red, made from Blaufränkisch , Pinot Noir and locally bred varieties such as Zweigelt...
and Russia
Russian wine
Russian wine refers to wine made in the Russian Federation and to some extent wines made in the former Union of Soviet Socialist Republics though this later referencing is an inaccurate representation of wines from Armenia, Azerbaijan, Georgia, Moldova, Ukraine...
, as well as others through trade
Economy of Ancient Greece
The economy of ancient Greece was characterized by the extreme importance of importing goods, all the more so because of the relative poverty of Greece's soil...
and colonization
Colonies in antiquity
Colonies in antiquity were city-states founded from a mother-city—its "metropolis"—, not from a territory-at-large. Bonds between a colony and its metropolis remained often close, and took specific forms...
. Along the way they markedly influenced the ancient European winemaking cultures of the Celt
Celt
The Celts were a diverse group of tribal societies in Iron Age and Roman-era Europe who spoke Celtic languages.The earliest archaeological culture commonly accepted as Celtic, or rather Proto-Celtic, was the central European Hallstatt culture , named for the rich grave finds in Hallstatt, Austria....
s, Etruscans
Etruscan civilization
Etruscan civilization is the modern English name given to a civilization of ancient Italy in the area corresponding roughly to Tuscany. The ancient Romans called its creators the Tusci or Etrusci...
, Scythians and eventually the Romans
Ancient Rome
Ancient Rome was a thriving civilization that grew on the Italian Peninsula as early as the 8th century BC. Located along the Mediterranean Sea and centered on the city of Rome, it expanded to one of the largest empires in the ancient world....
.
Origins
Viticulture has existed in Greece since the late NeolithicNeolithic
The Neolithic Age, Era, or Period, or New Stone Age, was a period in the development of human technology, beginning about 9500 BC in some parts of the Middle East, and later in other parts of the world. It is traditionally considered as the last part of the Stone Age...
period with domestic cultivation becoming widespread by the early Bronze Age
Bronze Age
The Bronze Age is a period characterized by the use of copper and its alloy bronze as the chief hard materials in the manufacture of some implements and weapons. Chronologically, it stands between the Stone Age and Iron Age...
. Through trade with ancient Egypt
Ancient Egypt
Ancient Egypt was an ancient civilization of Northeastern Africa, concentrated along the lower reaches of the Nile River in what is now the modern country of Egypt. Egyptian civilization coalesced around 3150 BC with the political unification of Upper and Lower Egypt under the first pharaoh...
, the Minoan civilization
Minoan civilization
The Minoan civilization was a Bronze Age civilization that arose on the island of Crete and flourished from approximately the 27th century BC to the 15th century BC. It was rediscovered at the beginning of the 20th century through the work of the British archaeologist Arthur Evans...
on Crete
Crete
Crete is the largest and most populous of the Greek islands, the fifth largest island in the Mediterranean Sea, and one of the thirteen administrative regions of Greece. It forms a significant part of the economy and cultural heritage of Greece while retaining its own local cultural traits...
were introduced to Egyptian winemaking methods, an influence most likely imparted to Mycenaean Greece
Mycenaean Greece
Mycenaean Greece was a cultural period of Bronze Age Greece taking its name from the archaeological site of Mycenae in northeastern Argolis, in the Peloponnese of southern Greece. Athens, Pylos, Thebes, and Tiryns are also important Mycenaean sites...
. The Minoan palaces had their associated vineyards, as Spyridon Marinatos demonstrated in excavations just south of the palace site at Archanes
Archanes
Archanes is a former municipality in the Heraklion peripheral unit, Crete, Greece. Since the 2011 local government reform it is part of the municipality Archanes-Asterousia, of which it is a municipal unit. Population 4,548 . It is also the archaeological site of an ancient Minoan settlement in...
, and the Minoan equivalent of a villa rustica
Villa rustica
Villa rustica was the term used by the ancient Romans to denote a villa set in the open countryside, often as the hub of a large agricultural estate . The adjective rusticum was used to distinguish it from an urban or resort villa...
devoted to wine production was unearthed at Kato Zakros in 1961. In Minoan culture of the mid-second millennium BC, wine and the sacred bull were linked in the form of the horn-shaped drinking cups called rhyta
Rhyton
A rhyton is a container from which fluids were intended to be drunk, or else poured in some ceremony such as libation. Rhytons were very common in ancient Persia, where they were called takuk...
; the name of Oinops, "wine-colored" is twice attested in Linear B
Linear B
Linear B is a syllabic script that was used for writing Mycenaean Greek, an early form of Greek. It pre-dated the Greek alphabet by several centuries and seems to have died out with the fall of Mycenaean civilization...
tablets at Knossos
Knossos
Knossos , also known as Labyrinth, or Knossos Palace, is the largest Bronze Age archaeological site on Crete and probably the ceremonial and political centre of the Minoan civilization and culture. The palace appears as a maze of workrooms, living spaces, and store rooms close to a central square...
and repeated twice in Homer. Along with olives and grain
GRAIN
GRAIN is a small international non-profit organisation that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems. Our support takes the form of independent research and analysis, networking at local, regional and...
, grapes were an important agricultural
Agriculture
Agriculture is the cultivation of animals, plants, fungi and other life forms for food, fiber, and other products used to sustain life. Agriculture was the key implement in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the...
crop
Crop
Crop may refer to:* Crop, a plant grown and harvested for agricultural use* Crop , part of the alimentary tract of some animals* Crop , a modified whip used in horseback riding or disciplining humans...
that was vital to sustenance and community development; the ancient Greek calendar followed the course of the vintner's year.
One of the earliest known wine press
Wine press
A wine press is a device used to extract juice from crushed grapes during wine making. There are a number of different styles of presses that are used by wine makers but their overall functionality is the same. Each style of press exerts controlled pressure in order to free the juice from the fruit...
es was discovered in Palekastro
Palekastro
Palekastro is a small village at the east end of the Mediterranean island Crete....
in Crete, and it is from Crete that the Mycenaeans are believed to have spread viticulture to other islands of the Aegean Sea
Aegean Sea
The Aegean Sea[p] is an elongated embayment of the Mediterranean Sea located between the southern Balkan and Anatolian peninsulas, i.e., between the mainlands of Greece and Turkey. In the north, it is connected to the Marmara Sea and Black Sea by the Dardanelles and Bosporus...
and quite possibly to mainland Greece.
In the Mycenaean period, wine took on greater cultural, religious and economic importance. Records inscribed on tablets in Linear B
Linear B
Linear B is a syllabic script that was used for writing Mycenaean Greek, an early form of Greek. It pre-dated the Greek alphabet by several centuries and seems to have died out with the fall of Mycenaean civilization...
include details of wine, vineyards and wine merchants, as well as early allusion to Dionysus
Dionysus
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...
, the Greek god
Greek mythology
Greek mythology is the body of myths and legends belonging to the ancient Greeks, concerning their gods and heroes, the nature of the world, and the origins and significance of their own cult and ritual practices. They were a part of religion in ancient Greece...
of wine. Greeks embedded the arrival of wine making culture in the mythologies of Dionysus and the culture-hero Aristaeus
Aristaeus
A minor god in Greek mythology, which we read largely through Athenian writers, Aristaeus or Aristaios , "ever close follower of the flocks", was the culture hero credited with the discovery of many useful arts, including bee-keeping; he was the son of Apollo and the huntress Cyrene...
.
Early remnants of amphora
Amphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
e show that the Mycenaeans actively traded wine throughout the ancient world in places like Cyprus
Cyprus
Cyprus , officially the Republic of Cyprus , is a Eurasian island country, member of the European Union, in the Eastern Mediterranean, east of Greece, south of Turkey, west of Syria and north of Egypt. It is the third largest island in the Mediterranean Sea.The earliest known human activity on the...
, Egypt
Egypt
Egypt , officially the Arab Republic of Egypt, Arabic: , is a country mainly in North Africa, with the Sinai Peninsula forming a land bridge in Southwest Asia. Egypt is thus a transcontinental country, and a major power in Africa, the Mediterranean Basin, the Middle East and the Muslim world...
, Palestine
Palestine
Palestine is a conventional name, among others, used to describe the geographic region between the Mediterranean Sea and the Jordan River, and various adjoining lands....
, Sicily
Sicily
Sicily is a region of Italy, and is the largest island in the Mediterranean Sea. Along with the surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana Sicily has a rich and unique culture, especially with regard to the arts, music, literature,...
and southern Italy
Italy
Italy , officially the Italian Republic languages]] under the European Charter for Regional or Minority Languages. In each of these, Italy's official name is as follows:;;;;;;;;), is a unitary parliamentary republic in South-Central Europe. To the north it borders France, Switzerland, Austria and...
.
Colonization and trade
As the Greek city states established colonies throughout the Mediterranean, the settlers brought grape vines with them and were active in cultivating the wild vines they found there. Sicily and southern Italy formed some of the earliest colonies, as they were areas already home to an abundance of grape vines. The Greek called southern part of the Italian PeninsulaItalian Peninsula
The Italian Peninsula or Apennine Peninsula is one of the three large peninsulas of Southern Europe , spanning from the Po Valley in the north to the central Mediterranean Sea in the south. The peninsula's shape gives it the nickname Lo Stivale...
Oenotria ("land of vines"). Settlements in Massalia the south of France and along the Black Sea
Black Sea
The Black Sea is bounded by Europe, Anatolia and the Caucasus and is ultimately connected to the Atlantic Ocean via the Mediterranean and the Aegean seas and various straits. The Bosphorus strait connects it to the Sea of Marmara, and the strait of the Dardanelles connects that sea to the Aegean...
coastline soon followed, with the expectation that not only would colonial wine production supply domestic needs, but also create trading opportunities to meet the thirsty demand of the nearby city states. Athens
Athens
Athens , is the capital and largest city of Greece. Athens dominates the Attica region and is one of the world's oldest cities, as its recorded history spans around 3,400 years. Classical Athens was a powerful city-state...
provided a large and lucrative market for wine, with significant vineyard estates forming in the Attica
Attica
Attica is a historical region of Greece, containing Athens, the current capital of Greece. The historical region is centered on the Attic peninsula, which projects into the Aegean Sea...
n region and on the island of Thasos
Thasos
Thasos or Thassos is a Greek island in the northern Aegean Sea, close to the coast of Thrace and the plain of the river Nestos but geographically part of Macedonia. It is the northernmost Greek island, and 12th largest by area...
to help satiate demand. Wine historians have theorized that the Greeks may have introduced viticulture to Spain
Spanish wine
Spanish wines are wines produced in the southwestern European country of Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest...
and Portugal
Portuguese wine
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the...
, but competing theories suggest that the Phoenicians probably reached those areas first.
Greek coins
Ancient Greek coinage
The history of Ancient Greek coinage can be divided into three periods, the Archaic, the Classical, and the Hellenistic. The Archaic period extends from the introduction of coinage to the Greek world in about 600 BCE until the Persian Wars in about 480 BCE...
from classical times, often imprinted with grape cluster designs, vines and wine cups, bear witness to the importance of wine to the Ancient Greek economy. With every major trading partner, from the Crimea
Crimea
Crimea , or the Autonomous Republic of Crimea , is a sub-national unit, an autonomous republic, of Ukraine. It is located on the northern coast of the Black Sea, occupying a peninsula of the same name...
, Egypt, Scythia, Etruria
Etruria
Etruria—usually referred to in Greek and Latin source texts as Tyrrhenia—was a region of Central Italy, an area that covered part of what now are Tuscany, Latium, Emilia-Romagna, and Umbria. A particularly noteworthy work dealing with Etruscan locations is D. H...
and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production. Millions of pieces of amphorae, bearing the unique seals of various city states and Aegean Islands have been uncovered by archaeologists, showing the scope of Greek influence. A shipwreck
Shipwreck
A shipwreck is what remains of a ship that has wrecked, either sunk or beached. Whatever the cause, a sunken ship or a wrecked ship is a physical example of the event: this explains why the two concepts are often overlapping in English....
uncovered off the coast of southern France included nearly 10,000 amphorae containing nearly 300000 litres (79,251.6 US gal) of Greek wine, presumably destined for trade up the Rhône
Rhône River
The Rhone is one of the major rivers of Europe, rising in Switzerland and running from there through southeastern France. At Arles, near its mouth on the Mediterranean Sea, the river divides into two branches, known as the Great Rhone and the Little Rhone...
and Saône
Saône
The Saône is a river of eastern France. It is a right tributary of the River Rhône. Rising at Vioménil in the Vosges department, it joins the Rhône in Lyon....
rivers to Gaul
Gaul
Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...
. It is estimated that the Greeks shipped nearly 10 million liters of wine into Gaul each year through Massalia. In 1929, the discovery of the Vix Grave
Vix Grave
The area around the village of Vix in northern Burgundy, France is the site of an important prehistoric complex from the Celtic Late Hallstatt and Early La Tène periods, comprising an important fortified settlement and several burial mounds. The most famous of the latter, the Vix Grave, also known...
near Burgundy included several artifacts which demonstrated the strong ties between Greek wine traders and local Celtic villagers. The most notable of these was a large Greek-made krater
Krater
A krater was a large vase used to mix wine and water in Ancient Greece.-Form and function:...
, designed to hold over 1000 liters of wine.
Viticulture and winemaking influences
Ancient Greeks called the cultivated vine hemeris, the "tame", for they knew how the vine could grow on its own; a massive rootstock was carved into a cult imageCult image
In the practice of religion, a cult image is a human-made object that is venerated for the deity, spirit or daemon that it embodies or represents...
of the Great Goddess
Magna Dea
Magna Dea is Latin for "Great Goddess" and can refer to any major goddess worshipped during the Roman Republic or Roman Empire. Magna Dea could be applied to a goddess at the head of a pantheon, such as Juno or Minerva, or a goddess worshipped monotheistically. The term "Great Goddess" itself can...
and set up on the coast of Phrygia
Phrygia
In antiquity, Phrygia was a kingdom in the west central part of Anatolia, in what is now modern-day Turkey. The Phrygians initially lived in the southern Balkans; according to Herodotus, under the name of Bryges , changing it to Phruges after their final migration to Anatolia, via the...
by the Argonauts. The late Dionysiaca
Dionysiaca
The Dionysiaca is an ancient epic poem and the principal work of Nonnus. It is an epic in 48 books, the longest surviving poem from antiquity at 20,426 lines, composed in Homeric dialect and dactylic hexameters, the main subject of which is the life of Dionysus, his expedition to India, and his...
of Nonnus
Nonnus
Nonnus of Panopolis , was a Greek epic poet. He was a native of Panopolis in the Egyptian Thebaid, and probably lived at the end of the 4th or early 5th century....
recounts the primitive invention of wine-pressing, credited to Dionysus, and Homer's description of the Shield of Achilles
Shield of Achilles
The Shield of Achilles is the shield that Achilles uses to fight Hector, famously described in a passage in Book 18, lines 478-608 of Homer's Iliad....
tells that part of its wrought decoration showed the grape harvest from a vineyard protectively surrounded by a trench and a fence; the vines stand in rows supported on stakes. The Greek 4th century BC writer Theophrastus
Theophrastus
Theophrastus , a Greek native of Eresos in Lesbos, was the successor to Aristotle in the Peripatetic school. He came to Athens at a young age, and initially studied in Plato's school. After Plato's death he attached himself to Aristotle. Aristotle bequeathed to Theophrastus his writings, and...
left a detailed record of some of the Greek influences and innovation in the realm of viticulture and grape growing. One important technique was study of vineyard soils and matching them with specific grapevines. Homer
Homer
In the Western classical tradition Homer , is the author of the Iliad and the Odyssey, and is revered as the greatest ancient Greek epic poet. These epics lie at the beginning of the Western canon of literature, and have had an enormous influence on the history of literature.When he lived is...
wrote that Laertes
Laertes
In Greek mythology, Laërtes was the son of Arcesius and Chalcomedusa. He was the father of Odysseus and Ctimene by his wife Anticlea, daughter of the thief Autolycus. Laërtes was an Argonaut and participated in the hunt for the Calydonian Boar...
, father of Odysseus
Odysseus
Odysseus or Ulysses was a legendary Greek king of Ithaca and the hero of Homer's epic poem the Odyssey. Odysseus also plays a key role in Homer's Iliad and other works in the Epic Cycle....
, had over 50 varieties planted in different parts of his vineyard. Another was to control yield
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield...
s for the better concentration of flavors and quality, rather than increased quantity; contemporary economics favored high yields for most crops, and intentionally limiting agricultural output was far from common practice in the ancient world. Theophrastus also detailed the practice of using suckering and plant cuttings for new vineyard plantings. The Greeks also practiced vine training with stacked plants for easier cultivation and harvesting
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
, rather than letting the grapevines grow untrained in bushes or up trees. While ampelographers have not been able to identify the exact ancestry of any current Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
grape variety among grapes used by the Ancient Greeks, several varieties like Aglianico
Aglianico
Aglianico is a black grape grown in the Basilicata and Campania regions of Italy. The vine originated in Greece and was brought to the south of Italy by Greek settlers. The name may be a corruption of Vitis hellenica, Latin for "Greek vine"...
(also known as Helleniko), Grechetto
Grechetto
Grechetto or Grechetto Bianco is an Italian wine grape of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the Denominazione di origine controllata wine Orvieto. It is primarily a blending grape, though some varietal wine is also...
, and Trebbiano
Trebbiano
Trebbiano is the second most widely planted grape in the world. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but does not keep long. Its high acidity makes it important in Cognac production...
(also known as Greco) have distinct Greek heritage. Not all Greek viticulture techniques were widely adopted by other wine regions. Some Greek vineyards used mysticism
Mysticism
Mysticism is the knowledge of, and especially the personal experience of, states of consciousness, i.e. levels of being, beyond normal human perception, including experience and even communion with a supreme being.-Classical origins:...
as a way of warding off disease and bad weather; one method involved two vineyard workers taking a live white rooster
Rooster
A rooster, also known as a cockerel, cock or chanticleer, is a male chicken with the female being called a hen. Immature male chickens of less than a year's age are called cockerels...
and tearing the bird in half, with each worker taking their piece around the perimeter of the vineyard in opposite directions. At the point that the two workers met, the rooster would be buried in the ground by the vineyard.
The Greeks practiced an early form of pigeage when it came to crushing their grapes. Wicker
Wicker
Wicker is hard woven fiber formed into a rigid material, usually used for baskets or furniture. Wicker is often made of material of plant origin, but plastic fibers are also used....
baskets filled with grapes were placed inside wooden or earthenware
Earthenware
Earthenware is a common ceramic material, which is used extensively for pottery tableware and decorative objects.-Types of earthenware:Although body formulations vary between countries and even between individual makers, a generic composition is 25% ball clay, 28% kaolin, 32% quartz, and 15%...
vats with a rope or plank above. Vineyard workers would hold on to the rope for balance and crush the grapes below with their feet. Sometimes this would be done to the accompaniment of another worker playing the flute
Flute
The flute is a musical instrument of the woodwind family. Unlike woodwind instruments with reeds, a flute is an aerophone or reedless wind instrument that produces its sound from the flow of air across an opening...
in a festive manner. After crushing, the grapes would be placed in large pithoi jars where fermentation
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
took place. The writings of Hesiod
Hesiod
Hesiod was a Greek oral poet generally thought by scholars to have been active between 750 and 650 BC, around the same time as Homer. His is the first European poetry in which the poet regards himself as a topic, an individual with a distinctive role to play. Ancient authors credited him and...
and Homer's Odyssey
Odyssey
The Odyssey is one of two major ancient Greek epic poems attributed to Homer. It is, in part, a sequel to the Iliad, the other work ascribed to Homer. The poem is fundamental to the modern Western canon, and is the second—the Iliad being the first—extant work of Western literature...
includes some of the earliest mentioning of straw wine
Straw wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but suitable for warmer climates. The classic method dries clusters of grapes on mats of straw in the sun, but some regions dry them under...
production, laying freshly harvested grapes out on mats to dry into almost raisin
Raisin
Raisins are dried grapes. They are produced in many regions of the world. Raisins may be eaten raw or used in cooking, baking and brewing...
s before pressing. A Lesbian wine
Lesbian wine
Lesbian wine is wine made on the Greek island of Lesbos in the Aegean Sea. The island has a long history of winemaking dating back to at least the 7th century BC when it was mentioned in the works of Homer. During this time the area competed with the wines of Chios for the Greek market...
known as Protropon was one of the first known wines made exclusively from "free run" juice, taken only from grape clusters pressed by virtue of their own weight. Other Greek innovations include deliberately harvesting unripe grapes to produce a more acidic wine for blending. The boiling of grape must
Must
Must is freshly pressed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking...
was discovered as another means of adding sweetness
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine to be sure, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids and bitter tannins counteract it...
to the wine. The Greeks believed wine could also be improved by including additives like resin
Resin
Resin in the most specific use of the term is a hydrocarbon secretion of many plants, particularly coniferous trees. Resins are valued for their chemical properties and associated uses, such as the production of varnishes, adhesives, and food glazing agents; as an important source of raw materials...
, herb
Herb
Except in botanical usage, an herb is "any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or "a part of such a plant as used in cooking"...
s, spice
Spice
A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...
, seawater
Seawater
Seawater is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% . This means that every kilogram of seawater has approximately of dissolved salts . The average density of seawater at the ocean surface is 1.025 g/ml...
, brine
Brine
Brine is water, saturated or nearly saturated with salt .Brine is used to preserve vegetables, fruit, fish, and meat, in a process known as brining . Brine is also commonly used to age Halloumi and Feta cheeses, or for pickling foodstuffs, as a means of preserving them...
, oil
Oil
An oil is any substance that is liquid at ambient temperatures and does not mix with water but may mix with other oils and organic solvents. This general definition includes vegetable oils, volatile essential oils, petrochemical oils, and synthetic oils....
and perfume
Perfume
Perfume is a mixture of fragrant essential oils and/or aroma compounds, fixatives, and solvents used to give the human body, animals, objects, and living spaces "a pleasant scent"...
. Retsina
Retsina
Retsina is a Greek white resinated wine that has been made for at least 2000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo Pine resin in ancient times. Before the invention of impermeable glass bottles, oxygen...
, Mulled wine
Mulled wine
Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween.-Glühwein:...
and Vermouth
Vermouth
Vermouth is a fortified wine flavored with various dry ingredients. The modern versions of the beverage were first produced around the late 18th and early 19th centuries in Italy and France...
are modern examples of this practice.
As late as the Second Council of Constantinople
Second Council of Constantinople
The Second Council of Constantinople is recognized as the Fifth Ecumenical Council by the Eastern Orthodox, Roman Catholics, Old Catholics, and a number of other Western Christian groups. It was held from May 5 to June 2, 553, having been called by the Byzantine Emperor Justinian...
in 691 AD, exactly three centuries after Theodosius closed the temples, a canon had to be issued expressly forbidding the cries of "Dionysus" from the wine treaders, who still were masked; it was recommended that kyrie eleison be substituted.
Greek wine
In ancient times, the reputation of a wine was dependent on the region the wine came from rather than an individual producer or vineyard. In the 4th century BC, the most expensive wine sold in Athens was wine from ChiosChian wine
Chian wine is wine from the Greek island of Chios. It was among the most prized wines of classical antiquity, and, according to Theopompus and Greek mythology, was the first red wine, then called "black wine".-Greece:...
which sold for between a quarter of a drachma and 2 drachma for a chous worth – about the equivalent of 4 standard 750 ml wine bottle
Wine bottle
A wine bottle is a bottle used for holding wine, generally made of glass. Some wines are fermented in the bottle, others are bottled only after fermentation. They come in a large variety of sizes, several named for Biblical kings and other figures. The standard bottle contains 750 ml,...
s today. Like early wine critics, Greek poets would extol the praises of certain wines and negatively review those that were not up to their tastes. The wines that were most frequently cited as being of good quality were the wines of Chalkidike, Ismaros, Khios, Kos
Kos
Kos or Cos is a Greek island in the south Sporades group of the Dodecanese, next to the Gulf of Gökova/Cos. It measures by , and is from the coast of Bodrum, Turkey and the ancient region of Caria. Administratively the island forms a separate municipality within the Kos peripheral unit, which is...
, Lesbos, Mende
Mende (Greece)
Mende was an ancient Greek city located in the western coast of Pallene peninsula in Chalkidiki facing the coast of Pieria across the narrow Thermaic Gulf near the modern town of Kalandra.- Ancient History :...
, Naxos, Peparethos (today known as Skopelos
Skopelos
Skopelos , ancient Peparethos or Peparethus , is a Greek island in the western Aegean Sea. Skopelos is one of several islands which comprise the Northern Sporades island group. The island is located east of mainland Greece, northeast of the island of Euboea and is part of the Thessaly Periphery....
) and Thasos
Thasos
Thasos or Thassos is a Greek island in the northern Aegean Sea, close to the coast of Thrace and the plain of the river Nestos but geographically part of Macedonia. It is the northernmost Greek island, and 12th largest by area...
. Some individual wines that were praised were two wines of mysterious origins: Bibline and Pramnian. Bibline is believed to be a wine made in a similar style to the Phoenicia
Phoenicia
Phoenicia , was an ancient civilization in Canaan which covered most of the western, coastal part of the Fertile Crescent. Several major Phoenician cities were built on the coastline of the Mediterranean. It was an enterprising maritime trading culture that spread across the Mediterranean from 1550...
n wine from Byblos
Byblos
Byblos is the Greek name of the Phoenician city Gebal . It is a Mediterranean city in the Mount Lebanon Governorate of present-day Lebanon under the current Arabic name of Jubayl and was also referred to as Gibelet during the Crusades...
, highly praised for its perfumed fragrance by Greek writers like Archestratus
Archestratus
Archestratus was an Ancient Greek poet of Gela or Syracuse, in Sicily, who wrote some time in the mid 4th century BCE. His humorous didactic poem Hedypatheia , written in hexameters, advises a gastronomic reader on where to find the best food in the Mediterranean world...
. The Greek version of the wine is believed to have originated in Thrace
Thrace
Thrace is a historical and geographic area in southeast Europe. As a geographical concept, Thrace designates a region bounded by the Balkan Mountains on the north, Rhodope Mountains and the Aegean Sea on the south, and by the Black Sea and the Sea of Marmara on the east...
from a grape variety known as "Bibline". Pramnian wine was found in several regions, most notably Lesbos but also Icaria
Icaria
Icaria, also spelled Ikaria , is a Greek island in the Aegean Sea, 10 nautical miles southwest of Samos. It derived its name from Icarus, the son of Daedalus in Greek mythology, who fell into the sea nearby. Administratively the island forms a separate municipality within the Ikaria peripheral...
and Smyrna
Smyrna
Smyrna was an ancient city located at a central and strategic point on the Aegean coast of Anatolia. Thanks to its advantageous port conditions, its ease of defence and its good inland connections, Smyrna rose to prominence. The ancient city is located at two sites within modern İzmir, Turkey...
. It was suggested by Athenaeus
Athenaeus
Athenaeus , of Naucratis in Egypt, Greek rhetorician and grammarian, flourished about the end of the 2nd and beginning of the 3rd century AD...
that Pramnian was a generic name referring to a dark wine of good quality and aging potential.
The earliest reference to a named wine is by the lyrical poet Alkman (7th century BC), who praises "Dénthis", a wine from the western foothills of Mount Taygetus
Taygetus
Mount Taygetus, Taugetus, or Taigetus is a mountain range in the Peloponnese peninsula in Southern Greece. The name is one of the oldest recorded in Europe, appearing in the Odyssey. In classical mythology, it was associated with the nymph Taygete...
in Messenia
Messenia
Messenia is a regional unit in the southwestern part of the Peloponnese region, one of 13 regions into which Greece has been divided by the Kallikratis plan, implemented 1 January 2011...
. He praises Denthis as "anthosmias" ("smelling of flowers"). Aristotle
Aristotle
Aristotle was a Greek philosopher and polymath, a student of Plato and teacher of Alexander the Great. His writings cover many subjects, including physics, metaphysics, poetry, theater, music, logic, rhetoric, linguistics, politics, government, ethics, biology, and zoology...
mentions Lemnian wine, which is probably the same as the modern-day Lemnió varietal, a red wine with a bouquet of oregano
Oregano
Oregano – scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family . It is native to warm-temperate western and southwestern Eurasia and the Mediterranean region.Oregano is a perennial herb, growing from 20–80 cm tall,...
and thyme
Thyme
Thyme is a culinary and medicinal herb of the genus Thymus.-History:Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage...
. If so, this makes Lemnió the oldest known varietal still in cultivation. Homer
Homer
In the Western classical tradition Homer , is the author of the Iliad and the Odyssey, and is revered as the greatest ancient Greek epic poet. These epics lie at the beginning of the Western canon of literature, and have had an enormous influence on the history of literature.When he lived is...
also makes frequent reference to the "wine-dark sea" ("οἶνωψ πόντος", "oīnōps póntos").
The most common style of wine in Ancient Greece was sweet and aromatic, though dryer wines were also produced. Wine color ranged from dark, inky black to tawny to white. Oxidation was a common wine fault
Wine fault
A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in wine but at insufficient concentrations to adversely...
and many wines did not last beyond the next vintage
Vintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
. Wines that were stored well and aged were highly prized, with Hermippus
Hermippus
Hermippus was the one-eyed Athenian writer of the Old Comedy who flourished during the Peloponnesian War. He was the son of Lysis, and the brother of the comic poet Myrtilus. He was younger than Telecleides and older than Eupolis and Aristophanes. According to the Suda, he wrote forty plays, and...
describing the best mature wines having a bouquet of 'violets, rose
Rose
A rose is a woody perennial of the genus Rosa, within the family Rosaceae. There are over 100 species. They form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. Flowers are large and showy, in colours ranging from white through yellows...
s and hyacinth'. Comedic poets would note that Greek women liked "old wine but young men". The wine was almost always diluted, usually with water or snow
Snow
Snow is a form of precipitation within the Earth's atmosphere in the form of crystalline water ice, consisting of a multitude of snowflakes that fall from clouds. Since snow is composed of small ice particles, it is a granular material. It has an open and therefore soft structure, unless packed by...
when the wine was to be served cold. The Greeks believed that only barbarian
Barbarian
Barbarian and savage are terms used to refer to a person who is perceived to be uncivilized. The word is often used either in a general reference to a member of a nation or ethnos, typically a tribal society as seen by an urban civilization either viewed as inferior, or admired as a noble savage...
s drank unmixed or undiluted wine and that the Spartan king
Kings of Sparta
Sparta was an important Greek city-state in the Peloponnesus. It was unusual among Greek city-states in that it maintained its kingship past the Archaic age. It was even more unusual in that it had two kings simultaneously, coming from two separate lines...
Cleomenes I
Cleomenes I
Cleomenes or Kleomenes was an Agiad King of Sparta in the late 6th and early 5th centuries BC. During his reign, which started around 520 BC, he pursued an adventurous and at times unscrupulous foreign policy aimed at crushing Argos and extending Sparta's influence both inside and outside the...
was once driven insane after drinking wine this way. Greeks assessed their practice of diluting wine with water as a mark of civilized behavior; the contrast was embodied in the myth of the battle of Lapiths with the Centaurs, who were inflamed to rape and mayhem with unaccustomed wine, drunk unmixed with water.
Wine in Greek culture
In addition to its presence as a trade commodity, wine also served important religious, social and medical roles in Greek society. The "feast of the wine" (me-tu-wo ne-wo) was a festival in Mycenaean GreeceMycenaean Greece
Mycenaean Greece was a cultural period of Bronze Age Greece taking its name from the archaeological site of Mycenae in northeastern Argolis, in the Peloponnese of southern Greece. Athens, Pylos, Thebes, and Tiryns are also important Mycenaean sites...
celebrating the "month of the new wine". The cult of Dionysus was very active, if not mysterious, and was immortalized in the work of Euripides's
Euripides
Euripides was one of the three great tragedians of classical Athens, the other two being Aeschylus and Sophocles. Some ancient scholars attributed ninety-five plays to him but according to the Suda it was ninety-two at most...
play The Bacchae
The Bacchae
The Bacchae is an ancient Greek tragedy by the Athenian playwright Euripides, during his final years in Macedon, at the court of Archelaus I of Macedon. It premiered posthumously at the Theatre of Dionysus in 405 BC as part of a tetralogy that also included Iphigeneia at Aulis, and which...
. Several festivals were held throughout the year in honor of the God of wine. Anthesteria
Anthesteria
Anthesteria, one of the four Athenian festivals in honour of Dionysus , was held annually for three days, the eleventh to thirteenth of the month of Anthesterion ; it was preceded by the Lenaia...
was held in February and marked the opening of the wine jars from that previous fall's harvest. The festival included a procession through Athens carrying wine jars and wine drinking contests. The Dionysia
Dionysia
The Dionysia[p] was a large festival in ancient Athens in honor of the god Dionysus, the central events of which were the theatrical performances of dramatic tragedies and, from 487 BC, comedies. It was the second-most important festival after the Panathenaia...
included theatrical performances of both comedies and tragedies in honor of the God of wine. Wine was a frequent component at the symposium
Symposium
In ancient Greece, the symposium was a drinking party. Literary works that describe or take place at a symposium include two Socratic dialogues, Plato's Symposium and Xenophon's Symposium, as well as a number of Greek poems such as the elegies of Theognis of Megara...
which sometimes included play of Kottabos
Kottabos
Kottabos was a game of skill popular for a long time at ancient Greek and Etruscan symposia , especially in the 5th and 4th centuries BC. The game is played by flinging wine lees at targets...
, which involved flinging the lees
Lees (fermentation)
Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of "fining", to the bottom of a vat of wine after fermentation and ageing. The yeast deposits in beer brewing are known as trub...
from an empty wine cup towards a target.
The medicinal use of wine was frequently studied by the Greeks. Hippocrates
Hippocrates
Hippocrates of Cos or Hippokrates of Kos was an ancient Greek physician of the Age of Pericles , and is considered one of the most outstanding figures in the history of medicine...
did extensive research on the topic. He used wine as a cure for fever
Fever
Fever is a common medical sign characterized by an elevation of temperature above the normal range of due to an increase in the body temperature regulatory set-point. This increase in set-point triggers increased muscle tone and shivering.As a person's temperature increases, there is, in...
s, convalescence
Convalescence
Convalescence is the gradual recovery and of health and strength after illness. It refers to the later stage of an infectious disease or illness when the patient recovers and returns to normal, but may continue to be a source of infection even if feeling better...
and as an antiseptic
Antiseptic
Antiseptics are antimicrobial substances that are applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction...
. Hippocrates also studied the effect of wine on his patient's stool
Human feces
Human feces , also known as a stool, is the waste product of the human digestive system including bacteria. It varies significantly in appearance, according to the state of the digestive system, diet and general health....
. Various types of wine were prescribed by Greek doctors for use as an analgesic
Analgesic
An analgesic is any member of the group of drugs used to relieve pain . The word analgesic derives from Greek an- and algos ....
, diuretic
Diuretic
A diuretic provides a means of forced diuresis which elevates the rate of urination. There are several categories of diuretics. All diuretics increase the excretion of water from bodies, although each class does so in a distinct way.- Medical uses :...
, tonic and digestive
Digestion
Digestion is the mechanical and chemical breakdown of food into smaller components that are more easily absorbed into a blood stream, for instance. Digestion is a form of catabolism: a breakdown of large food molecules to smaller ones....
aid. The Greeks were also aware of some negative health affect
Short-term effects of alcohol
Short-term effects of alcohol on the human body can take many forms. The drug alcohol, to be specific ethanol, is a central nervous system depressant with a range of side-effects. The amount and circumstances of consumption play a large part in determining the extent of intoxication; for example,...
s, especially of consuming wine beyond moderation. Athenaeus made frequent mention of wine induced hangover
Hangover
A hangover describes the sum of unpleasant physiological effects following heavy consumption of alcoholic beverages. The most commonly reported characteristics of a hangover include headache, nausea, sensitivity to light and noise, lethargy, dysphoria, diarrhea and thirst, typically after the...
and various remedies for it. The poet Eubulus
Eubulus (poet)
Eubulus was an Athenian "Middle Comic" poet, victorious six times at the Lenaia, first probably in the late 370s or 360s BC According to the Suda , which dates him to the 101st Olympiad Eubulus was an Athenian "Middle Comic" poet, victorious six times at the Lenaia, first probably in the late 370s...
noted that three bowls (kylix
Kylix (drinking cup)
A kylix is a type of wine-drinking glass with a broad relatively shallow body raised on a stem from a foot and usually with two horizontal handles disposed symmetrically...
) were the ideal amount of wine to consume. The number of three bowls for moderation is a common theme throughout Greek writing; today the standard 750 ml wine bottle contains roughly the amount of three glasses for two people. In his circa 375 BC play Semele or Dionysus, Eubulus
Eubulus (poet)
Eubulus was an Athenian "Middle Comic" poet, victorious six times at the Lenaia, first probably in the late 370s or 360s BC According to the Suda , which dates him to the 101st Olympiad Eubulus was an Athenian "Middle Comic" poet, victorious six times at the Lenaia, first probably in the late 370s...
has Dionysus
Dionysus
Dionysus was the god of the grape harvest, winemaking and wine, of ritual madness and ecstasy in Greek mythology. His name in Linear B tablets shows he was worshipped from c. 1500—1100 BC by Mycenean Greeks: other traces of Dionysian-type cult have been found in ancient Minoan Crete...
say:
External links
- Greek wine history Greek winemakers
- All about Greek wine History