Fruit wine
Encyclopedia
- "Elderberry wine" redirects here. For the Elton John song of the same name, see Don't Shoot Me I'm Only the Piano PlayerDon't Shoot Me I'm Only the Piano PlayerDon't Shoot Me I'm Only the Piano Player is the sixth studio album by British singer/songwriter Elton John. It was released by DJM Records....
.
Fruit wines are fermented
Ethanol fermentation
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products...
alcoholic beverage
Alcoholic beverage
An alcoholic beverage is a drink containing ethanol, commonly known as alcohol. Alcoholic beverages are divided into three general classes: beers, wines, and spirits. They are legally consumed in most countries, and over 100 countries have laws regulating their production, sale, and consumption...
s made from a variety of base ingredients (other than grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
s); they may also have additional flavours taken from fruit
Fruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...
s, flower
Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants . The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs...
s, and herb
Herb
Except in botanical usage, an herb is "any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume" or "a part of such a plant as used in cooking"...
s. This definition is sometimes broadened to include any fermented alcoholic beverage except beer
Beer
Beer is the world's most widely consumed andprobably oldest alcoholic beverage; it is the third most popular drink overall, after water and tea. It is produced by the brewing and fermentation of sugars, mainly derived from malted cereal grains, most commonly malted barley and malted wheat...
. For historical reasons, mead
Mead
Mead , also called honey wine, is an alcoholic beverage that is produced by fermenting a solution of honey and water. It may also be produced by fermenting a solution of water and honey with grain mash, which is strained immediately after fermentation...
, cider
Cider
Cider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...
, and perry
Perry
Perry is an alcoholic beverage made from fermented pears. Perry has been common for centuries in Britain, particularly in the Three Counties of Gloucestershire, Herefordshire and Worcestershire, and in parts of south Wales; and France, especially Normandy and Anjou.In more recent years, commercial...
are also excluded from the definition of fruit wine.
Fruit wines are usually referred to by their main ingredient (e.g., plum
Plum
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds , the flowers in groups of one to five together on short stems, and the fruit having a groove running down one...
wine or elderberry
Elderberry
Sambucus is a genus of between 5 and 30 species of shrubs or small trees in the moschatel family, Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence...
wine) because the usual definition of wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
states that it is made from fermented
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
grape
Grape
A grape is a non-climacteric fruit, specifically a berry, that grows on the perennial and deciduous woody vines of the genus Vitis. Grapes can be eaten raw or they can be used for making jam, juice, jelly, vinegar, wine, grape seed extracts, raisins, molasses and grape seed oil. Grapes are also...
juice
Juice
Juice is the liquid that is naturally contained in fruit or vegetable tissue.Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree...
.
In the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...
, wine is legally defined as the fermented juice of grapes.
Fruit wine is commonly called country wine in Great Britain
Great Britain
Great Britain or Britain is an island situated to the northwest of Continental Europe. It is the ninth largest island in the world, and the largest European island, as well as the largest of the British Isles...
. But the term should not be conflated with the French term vin de pays
Vin de pays
Vin de pays is a French term meaning "country wine". Vins de pays are a step in the French wine classification which is above the table wine classification, but below the VDQS and Appellation d'origine contrôlée classifications...
. In British legislation, the term made-wine is used.
Fruit wine can be made from virtually any plant matter that can be fermented
Ethanol fermentation
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products...
. However, some of these products do require the addition of sugar or honey to make them palatable. Two commonly produced varieties are elderberry
Elderberry
Sambucus is a genus of between 5 and 30 species of shrubs or small trees in the moschatel family, Adoxaceae. It was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified due to genetic evidence...
wine and dandelion wine. (A wine made from elderberry flowers is called elder blow wine.)
Fruit wines have traditionally been popular with home winemaker
Winemaker
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes:*Cooperating with viticulturists...
s and in areas with cool climates such as North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...
and Scandinavia
Scandinavia
Scandinavia is a cultural, historical and ethno-linguistic region in northern Europe that includes the three kingdoms of Denmark, Norway and Sweden, characterized by their common ethno-cultural heritage and language. Modern Norway and Sweden proper are situated on the Scandinavian Peninsula,...
; in Africa
Africa
Africa is the world's second largest and second most populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area...
, India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
, and the Philippines
Philippines
The Philippines , officially known as the Republic of the Philippines , is a country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam...
, wine is made from bananas
Banana wine
Banana wine is a fruit wine made from bananas. It is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda, for example, it is presented as a gift to the local monarchy....
. Most fruits and berries have the potential to produce wine. Few foods other than grapes have the balanced quantities of sugar, acid
Acid
An acid is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red...
, tannin
Tannin
A tannin is an astringent, bitter plant polyphenolic compound that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.The term tannin refers to the use of...
, nutritive salts for yeast feeding and water
Water
Water is a chemical substance with the chemical formula H2O. A water molecule contains one oxygen and two hydrogen atoms connected by covalent bonds. Water is a liquid at ambient conditions, but it often co-exists on Earth with its solid state, ice, and gaseous state . Water also exists in a...
to naturally produce a stable, drinkable wine, so most country wines are adjusted in one or more respects at fermentation.
The amount of fermentable sugars is often low and need to be supplemented by a process called chaptalization
Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal...
in order to have sufficient alcohol levels in the finished wine. Sucrose
Sucrose
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. A white, odorless, crystalline powder with a sweet taste, it is best known for its role in human nutrition. The molecule is a disaccharide composed of glucose and fructose with the molecular formula...
is often added so that fruits having excessive levels of acid
Acid
An acid is a substance which reacts with a base. Commonly, acids can be identified as tasting sour, reacting with metals such as calcium, and bases like sodium carbonate. Aqueous acids have a pH of less than 7, where an acid of lower pH is typically stronger, and turn blue litmus paper red...
s (usually citric
Citric acid
Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...
or malic acid
Malic acid
Malic acid is an organic compound with the formula HO2CCH2CHOHCO2H. It is a dicarboxylic acid which is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms , though only the L-isomer exists...
) can split the sucrose into fermentable fructose
Fructose
Fructose, or fruit sugar, is a simple monosaccharide found in many plants. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847...
and glucose
Glucose
Glucose is a simple sugar and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate...
sugars. If the specific gravity
Specific gravity
Specific gravity is the ratio of the density of a substance to the density of a reference substance. Apparent specific gravity is the ratio of the weight of a volume of the substance to the weight of an equal volume of the reference substance. The reference substance is nearly always water for...
of the initial solution is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range.
Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. Unfortunately, this also dilutes and reduces overall fruit flavour; on the other hand, a loss of flavour can be compensated by adding sugar again after fermentation which then acts as a flavour enhancer, while too much acid in the finished wine will always give it undesired harshness and poignancy.
Many fruit wines suffer from a lack of natural yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
nutrients needed to promote or maintain fermentation. Winemakers can counter this with the addition of nitrogen
Nitrogen
Nitrogen is a chemical element that has the symbol N, atomic number of 7 and atomic mass 14.00674 u. Elemental nitrogen is a colorless, odorless, tasteless, and mostly inert diatomic gas at standard conditions, constituting 78.08% by volume of Earth's atmosphere...
, phosphorus
Phosphorus
Phosphorus is the chemical element that has the symbol P and atomic number 15. A multivalent nonmetal of the nitrogen group, phosphorus as a mineral is almost always present in its maximally oxidized state, as inorganic phosphate rocks...
and potassium
Potassium
Potassium is the chemical element with the symbol K and atomic number 19. Elemental potassium is a soft silvery-white alkali metal that oxidizes rapidly in air and is very reactive with water, generating sufficient heat to ignite the hydrogen emitted in the reaction.Potassium and sodium are...
available commercially as yeast nutrient. Like many conventional white wines, fruit wines often do not improve with bottle age and are usually meant to be consumed within a year of bottling.
The fermentation of fruit wines at home was particularly fashionable in the UK in the 1970s and was popularized in the BBC TV series The Good Life.
List of fruits and plants used to make fruit wine
- apricotApricotThe apricot, Prunus armeniaca, is a species of Prunus, classified with the plum in the subgenus Prunus. The native range is somewhat uncertain due to its extensive prehistoric cultivation.- Description :...
- bananaBananaBanana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red....
- blackberryBlackberryThe blackberry is an edible fruit produced by any of several species in the Rubus genus of the Rosaceae family. The fruit is not a true berry; botanically it is termed an aggregate fruit, composed of small drupelets. The plants typically have biennial canes and perennial roots. Blackberries and...
- blackcurrantBlackcurrantBlackcurrant, Ribes nigrum, is a species of Ribes berry native to central and northern Europe and northern Asia, and is a perennial....
- blueberryBlueberryBlueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...
- cashewCashewThe cashew is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which in turn derives from the indigenous Tupi name, acajú. It is now widely grown in tropical climates for its cashew nuts and cashew apples.-Etymology:The...
- cherryCherryThe cherry is the fruit of many plants of the genus Prunus, and is a fleshy stone fruit. The cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, Prunus avium....
- cloudberryCloudberryRubus chamaemorus is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry...
- cranberryCranberryCranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In some methods of classification, Oxycoccus is regarded as a genus in its own right...
- crowberryCrowberryCrowberry is a small genus of dwarf evergreen shrubs that bear edible fruit. They are commonly found in the northern hemisphere, from temperate to subarctic climates, and also in the Southern Andes of South America and on the South Atlantic islands of South Georgia, the Falklands and Tristan da...
- durianDurianThe durian is the fruit of several tree species belonging to the genus Durio and the Malvaceae family . Widely known and revered in southeast Asia as the "king of fruits", the durian is distinctive for its large size, unique odour, and formidable thorn-covered husk...
- elderberry
- feijoaFeijoaAcca sellowiana, a species of flowering plant in the myrtle family, Myrtaceae, is native to the highlands of southern Brazil, Colombia, Uruguay, and northern Argentina. It is widely cultivated as a garden plant and fruiting tree in New Zealand, and can be found as a garden plant in Australia and...
(pineapple guava) - goji (wolfberryWolfberryWolfberry, commercially called goji berry, is the common name for the fruit of two very closely related species: Lycium barbarum and L. chinense , two species of boxthorn in the family Solanaceae...
) - gooseberryGooseberryThe gooseberry or ; Ribes uva-crispa, syn. R. grossularia) is a species of Ribes, native to Europe, northwestern Africa and southwestern Asia...
- huckleberryHuckleberryHuckleberry is a common name used in North America for several species of plants in two closely related genera in the family Ericaceae:* Vaccinium* GaylussaciaHuckleberry may also refer to:-Plants:...
- kiwifruitKiwifruitThe kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Actinidia deliciosa and hybrids between this and other species in the genus Actinidia....
- loquatLoquatThe loquat , Eriobotrya japonica, is a fruit tree in the family Rosaceae, indigenous to southeastern China. It was formerly thought to be closely related to the genus Mespilus, and is still sometimes known as the Japanese medlar...
- lycheeLycheeThe lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to Southern China and Southeast Asia, and now cultivated in many parts of the world...
- mahoniaMahoniaMahonia is a genus of about 70 species of evergreen shrubs in the family Berberidaceae, native to eastern Asia, the Himalaya, North America and Central America. They are closely related to the genus Berberis. Botanists disagree on the acceptability of the genus name Mahonia...
- mangoMangoThe mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world. While...
- mangosteenMangosteenThe purple mangosteen , colloquially known simply as mangosteen, is a tropical evergreen tree believed to have originated in the Sunda Islands and the Moluccas of Indonesia. The tree grows from 7 to 25 m tall...
- peachPeachThe peach tree is a deciduous tree growing to tall and 6 in. in diameter, belonging to the subfamily Prunoideae of the family Rosaceae. It bears an edible juicy fruit called a peach...
- pearPearThe pear is any of several tree species of genus Pyrus and also the name of the pomaceous fruit of these trees. Several species of pear are valued by humans for their edible fruit, but the fruit of other species is small, hard, and astringent....
- plumPlumA plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds , the flowers in groups of one to five together on short stems, and the fruit having a groove running down one...
- raspberryRaspberryThe raspberry or hindberry is the edible fruit of a multitude of plant species in the genus Rubus, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves...
- redcurrantRedcurrantThe redcurrant , Ribes rubrum, is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe...
- rowanRowanThe rowans or mountain-ashes are shrubs or small trees in genus Sorbus of family Rosaceae. They are native throughout the cool temperate regions of the Northern Hemisphere, with the highest species diversity in the mountains of western China and the Himalaya, where numerous apomictic microspecies...
- persimmonPersimmonA persimmon is the edible fruit of a number of species of trees in the genus Diospyros in the ebony wood family . The word Diospyros means "the fire of Zeus" in ancient Greek. As a tree, it is a perennial plant...
- pineapplePineapplePineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...
- pomegranatePomegranateThe pomegranate , Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall.Native to the area of modern day Iran, the pomegranate has been cultivated in the Caucasus since ancient times. From there it spread to Asian areas such as the Caucasus as...
- quinceQuinceThe quince , or Cydonia oblonga, is the sole member of the genus Cydonia and native to warm-temperate southwest Asia in the Caucasus region...
- rose hipRose hipThe rose hip, or rose haw, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form in spring, and ripen in late summer through autumn.-Usage:...
- saskatoon berrySaskatoon berryAmelanchier alnifolia, the saskatoon, saskatoon berry, serviceberry, sarvisberry or juneberry is a shrub with edible berry-like fruit, native to North America from Alaska across most of western Canada and in the western and north central United States. Historically it was also called "pigeon berry"...
- sea-buckthornSea-buckthornThe sea-buckthorns are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. The name sea-buckthorn is hyphenated here to avoid confusion with the buckthorns...
- strawberryStrawberryFragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
- sweetsop
- tomatoTomatoThe word "tomato" may refer to the plant or the edible, typically red, fruit which it bears. Originating in South America, the tomato was spread around the world following the Spanish colonization of the Americas, and its many varieties are now widely grown, often in greenhouses in cooler...
- watermelonWatermelonWatermelon is a vine-like flowering plant originally from southern Africa. Its fruit, which is also called watermelon, is a special kind referred to by botanists as a pepo, a berry which has a thick rind and fleshy center...
Vegetables and roots
- carrotCarrotThe carrot is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh...
- chivesChivesChives are the smallest species of the edible onions. A perennial plant, they are native to Europe, Asia and North America.. Allium schoenoprasum is the only species of Allium native to both the New and the Old World....
- lemongrass
- parsnipParsnipThe parsnip is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most carrots and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips is reminiscent of butterscotch, honey, and subtle cardamom...
- potatoPotatoThe potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
- rhubarbRhubarbRhubarb is a group of plants that belong to the genus Rheum in the family Polygonaceae. They are herbaceous perennial plants growing from short, thick rhizomes. They have large leaves that are somewhat triangular-shaped with long fleshy petioles...
Flowers
- dandelion
- hibiscusHibiscusHibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is quite large, containing several hundred species that are native to warm-temperate, subtropical and tropical regions throughout the world...
Tree sap
- maple wine
- palm winePalm winePalm wine also called Palm Toddy also called "Kallu" written in Malayalam and கள்ளு in Tamil or simply Toddy is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and coconut palms...
(toddy)
Plum wine
Plum liquor, also known as "plum wine", is popular in both Japan and Korea, and is also produced in China. is a Japanese alcoholic drink made by steeping green plums in shōchūShochu
is a Japanese distilled beverage. It is typically distilled from barley, sweet potatoes, or rice, though it is sometimes produced from other ingredients such as brown sugar, buckwheat or chestnut. Typically shōchū contains 25% alcohol by volume...
(燒酎; clear liquor). It is sweet and smooth. A similar liquor in Korea, called maesil ju (매실주), is marketed under various brand names including Mae Hwa Su, Mae Chui Soon, and Seol Joong Mae. Both the Japanese and Korean varieties of plum liquor are available with whole Prunus mume fruits contained in the bottle. In China, plum wine is called meijiu (梅酒).
In Taiwan
Taiwan
Taiwan , also known, especially in the past, as Formosa , is the largest island of the same-named island group of East Asia in the western Pacific Ocean and located off the southeastern coast of mainland China. The island forms over 99% of the current territory of the Republic of China following...
, a popular post-World War II
World War II
World War II, or the Second World War , was a global conflict lasting from 1939 to 1945, involving most of the world's nations—including all of the great powers—eventually forming two opposing military alliances: the Allies and the Axis...
innovation on Japanese-style plum liquor is the wumeijiu (烏梅酒; smoked plum liquor), which is made by mixing Prunus mume liquor (梅酒 méijǐu), Prunus salicina
Prunus salicina
Prunus salicina , commonly called the Chinese plum or Japanese plum, is a small deciduous tree native to China...
liquor (李酒 lǐjǐu), and oolong
Oolong
Oolong is a traditional Chinese tea produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties...
tea liquor.
Another similar drink is plum jerkum
Plum jerkum
Plum jerkum is a type of fruit wine produced from plums, similar in the manner to which cider and perry are made. The drink is native to areas of central England such as Warwickshire and the Cotswolds....
, made from fermented plum
Plum
A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera in the shoots having a terminal bud and solitary side buds , the flowers in groups of one to five together on short stems, and the fruit having a groove running down one...
s, traditional of Warwickshire
Warwickshire
Warwickshire is a landlocked non-metropolitan county in the West Midlands region of England. The county town is Warwick, although the largest town is Nuneaton. The county is famous for being the birthplace of William Shakespeare...
in the English Midlands. It is said that it "left the head clear while paralysing the legs". The Warwickshire Drooper plum from which it is traditionally brewed is now uncommon, which explains the rarity of the drink.
Pineapple wine
Pineapple wine is made from the juice of pineapplePineapple
Pineapple is the common name for a tropical plant and its edible fruit, which is actually a multiple fruit consisting of coalesced berries. It was given the name pineapple due to its resemblance to a pine cone. The pineapple is by far the most economically important plant in the Bromeliaceae...
. Fermentation of the pineapple juice takes place in temperature controlled vats and is stopped at near dryness. The result is a soft, dry and fruity wine with an unmistakable pineapple bouquet. It is made in Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
by the Tedeschi Vineyards called 'Maui
Maui
The island of Maui is the second-largest of the Hawaiian Islands at and is the 17th largest island in the United States. Maui is part of the state of Hawaii and is the largest of Maui County's four islands, bigger than Lānai, Kahoolawe, and Molokai. In 2010, Maui had a population of 144,444,...
Blanc' located in Ulupalakua, Maui-Hawai`i, on the slopes of Haleakala
Haleakala
Haleakalā , or the East Maui Volcano, is a massive shield volcano that forms more than 75% of the Hawaiian Island of Maui. The western 25% of the island is formed by the West Maui Mountains.- History :...
. Several varieties of pineapple wine are also made in Okinawa, Japan, from local produce. Its alcohol content is 11.5% by volume.
Dandelion wine
Dandelion wine is a non-grape wine of moderate alcoholAlcohol
In chemistry, an alcohol is an organic compound in which the hydroxy functional group is bound to a carbon atom. In particular, this carbon center should be saturated, having single bonds to three other atoms....
content made from dandelion petals and sugar, usually combined with an acid (such as vinegar) and other wine making chemicals (such as sodium metabisulfite
Sodium metabisulfite
Sodium metabisulfite or sodium pyrosulfite is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium...
).
Rose hip wine
Rose hip wine is a fruit wine. It can be made from fresh or dried rose hipRose hip
The rose hip, or rose haw, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form in spring, and ripen in late summer through autumn.-Usage:...
fruits. The basic ingredient for most of types of wine production is must
Must
Must is freshly pressed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking...
, but in this type of wine the fruit is fermented in syrup
Syrup
In cooking, a syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals...
with yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
and citric acid
Citric acid
Citric acid is a weak organic acid. It is a natural preservative/conservative and is also used to add an acidic, or sour, taste to foods and soft drinks...
to produce an extract. This technique is used only in a few other types of wines, including: Blackthorn
Blackthorn
Prunus spinosa is a species of Prunus native to Europe, western Asia, and locally in northwest Africa. It is also locally naturalised in New Zealand and eastern North America....
, Hawthorn
Crataegus
Crataegus , commonly called hawthorn or thornapple, is a large genus of shrubs and trees in the rose family, Rosaceae, native to temperate regions of the Northern Hemisphere in Europe, Asia and North America. The name hawthorn was originally applied to the species native to northern Europe,...
and Rowan
Rowan
The rowans or mountain-ashes are shrubs or small trees in genus Sorbus of family Rosaceae. They are native throughout the cool temperate regions of the Northern Hemisphere, with the highest species diversity in the mountains of western China and the Himalaya, where numerous apomictic microspecies...
wines.
One of the factors that affects the taste of the wine is removal of the seeds from fruit before fermentation. This prevents bitter flavors but is time-consuming. The most suitable type of wine produced from rose hip
Rose hip
The rose hip, or rose haw, is the fruit of the rose plant, that typically is red-to-orange, but ranges from dark purple to black in some species. Rose hips begin to form in spring, and ripen in late summer through autumn.-Usage:...
fruits is strong and sweet, with two years storage at least.
Redcurrant/ Whitecurrant wine
Redcurrant/ Whitecurrant wine is high quality wine usually produced in Northern cool areas where there are difficulties with growing high quality grapes. RedcurrantRedcurrant
The redcurrant , Ribes rubrum, is a member of the genus Ribes in the gooseberry family Grossulariaceae, native to parts of western Europe...
s and whitecurrants give high quality wines which is one of the reason to be one of the most popular by home wine makers. Other reasons of common production in homes are: simple way of production with not many side problems involved, natural chemical balance is such that it can be self clarified without any additional substances and quick production process. Must
Must
Must is freshly pressed fruit juice that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace; it typically makes up 7%–23% of the total weight of the must. Making must is the first step in winemaking...
used to production has high level of acid which involves to add even twice more of water than must to balance level. Sometimes instead of water there is added must from low acid level fruits such apple
Apple
The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family . It is one of the most widely cultivated tree fruits, and the most widely known of the many members of genus Malus that are used by humans. Apple grow on small, deciduous trees that blossom in the spring...
s or gooseberry
Gooseberry
The gooseberry or ; Ribes uva-crispa, syn. R. grossularia) is a species of Ribes, native to Europe, northwestern Africa and southwestern Asia...
which allows resulting high extract wine. Redcurrants and whitecurrants like a most of fruits have low level of carbohydrates which involves necessity of addition of extra sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
or honey
Honey
Honey is a sweet food made by bees using nectar from flowers. The variety produced by honey bees is the one most commonly referred to and is the type of honey collected by beekeepers and consumed by humans...
.
Lappish Hag's Love Potion
Lappish Hag'sHag
A hag is a wizened old woman, or a kind of fairy or goddess having the appearance of such a woman, often found in folklore and children's tales such as Hansel and Gretel. Hags are often seen as malevolent, but may also be one of the chosen forms of shapeshifting deities, such as the Morrígan or...
Love Potion (lapin eukon lemmenjuoma) is a traditional homebrewed Finnish
Finland
Finland , officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. It is bordered by Sweden in the west, Norway in the north and Russia in the east, while Estonia lies to its south across the Gulf of Finland.Around 5.4 million people reside...
fruit wine made from blueberries
Blueberry
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries and are perennial...
, which ferment naturally
Ethanol fermentation
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products...
because of the wild yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
(called the bloom) that is present on their skin. The drink is also known as Lappish Grandmother's Love Potion (lapin isoäidin lemmenjuoma), as Lappish Mother's Love Potion (lapin äidin lemmenjuoma), or simply as Lappish Love Potion (lapin lemmenjuoma).
Lappish Hag's Love Potion is made by putting sugar and tightly packed, whole blueberries into a bottle, leaving a small empty space at the top. Then, little by little, the bottle is topped up with water. The bottle is left to ferment in sunlight for about a month.
Types of cherry wine
Cherry wine is produced from cherries, usually tart cherries to provide enough acid. Michigan wineMichigan wine
Michigan wine refers to any wine that is made in the U.S. state of Michigan. As of 2007, there were under wine-grape cultivation and 64 commercial wineries in Michigan, producing 425,000 cases of wine . According to another count there were 112 operating wineries in Michigan in 2007.Wine and...
makers, in the leading tart cherry-growing region of the US, produce a number of cherry wines including spiced versions and cherry-grape blends.
Kijafa is a cherry wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
made in Denmark
Denmark
Denmark is a Scandinavian country in Northern Europe. The countries of Denmark and Greenland, as well as the Faroe Islands, constitute the Kingdom of Denmark . It is the southernmost of the Nordic countries, southwest of Sweden and south of Norway, and bordered to the south by Germany. Denmark...
from cherry wine with added natural flavors and manufactured by YMKT. Even though it is usually made with cherry, it is occasionally made with other fruit. It is imported to many countries in Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
and North America
North America
North America is a continent wholly within the Northern Hemisphere and almost wholly within the Western Hemisphere. It is also considered a northern subcontinent of the Americas...
.
Balloon wine
Balloon wine is a homemade drink that combines fruitFruit
In broad terms, a fruit is a structure of a plant that contains its seeds.The term has different meanings dependent on context. In non-technical usage, such as food preparation, fruit normally means the fleshy seed-associated structures of certain plants that are sweet and edible in the raw state,...
and sugar
Sugar
Sugar is a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose, characterized by a sweet flavor.Sucrose in its refined form primarily comes from sugar cane and sugar beet...
to create a fermented
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
product.
Balloon wine gets its name because a balloon is placed over the top of a glass container. In order to make the drink you need to fill the contents of the glass container with sugar, fruit or juice, yeast and water. After 4–6 weeks, the sugar along with the fruit inside the glass container ferments, therefore expanding the balloon and telling the winemaker that the wine is ready. Once the wine has been fermented, it is ready to drink or can be fermented for a longer period of time in wine glasses.
See also
- Fruit and vegetable beer
- CiderCiderCider or cyder is a fermented alcoholic beverage made from apple juice. Cider varies in alcohol content from 2% abv to 8.5% abv or more in traditional English ciders. In some regions, such as Germany and America, cider may be termed "apple wine"...
- Pomegranate wine in Armenia
- Non-grape based wineNon-grape based wineThe term wine can sometimes include alcoholic beverages that are not grape-based. This can include wines produced from fruits like apples and elderberries, starches like rice, as well as flowers and weeds like dandelion and marijuana...
- Lychee wineLychee wineLychee wine is a full-bodied Chinese dessert wine made of 100% lychee fruit. This wine has a golden colour and rich, sweet taste. It is usually served ice cold, either straight up or on the rocks with food. Lychee wine is believed to pair better with shellfish and Asian cuisine than with heavier...
- Banana wineBanana wineBanana wine is a fruit wine made from bananas. It is a traditional drink of east Africa, where it plays a role in social events and cultural rituals – in Buganda, for example, it is presented as a gift to the local monarchy....