History of sugar
Encyclopedia
The long history of sugar is interwoven with that of trade, religion, colonialism, capitalism, industry and technology. The labor-intensive nature of sugar cultivation and processing has meant that much of the history of the sugar industry has had associations with large-scale slavery
. The sugar pioneers of the early modern period
mastered a process that has more in common with modern assembly lines than any other sort of farming carried in Europe at that time.
were probably the first to domesticate
sugarcane, sometime around 8,000 BC; solid sugar is not mentioned in the historical record until AD 500, in India. After domestication, its cultivation spread rapidly to southern China, Indochina and India, with Muslim traders and conquerors later exporting the cane plant and refining techniques to the Middle East and Europe. By the sixth century AD, sugar cultivation and processing had reached Persia, whence they were carried into the Mediterranean by the Arab expansion.
Spanish and Portuguese exploration and conquest in the fifteenth century carried sugar south-west of Iberia
. Henry the Navigator introduced cane to Sicily
from Madeira
in 1425, while the Spanish, having eventually subdued the Canary Islands
, introduced sugar cane to them. In 1493, on his second voyage, Christopher Columbus
carried cane seedlings to the New World
, in particular Hispaniola
.
Through the medieval period
, sugar was considered a "fine spice
", but from about 1500 onwards technological improvements and New World fuel-sources began turning it into a bulk commodity.
raw to extract its sweetness. India
ns discovered how to crystallize sugar during the Gupta dynasty, around 350 AD. Sugarcane was originally from tropical South Asia
and Southeast Asia
. Different species likely originated in different locations with S. barberi originating in India
and S. edule and S. officinarum coming from New Guinea
.
Indian sailors, consumers of clarified butter and sugar, carried sugar by various trade routes. Traveling Buddhist monks brought sugar crystallization methods to China. During the reign of Harsha
(r. 606–647) in North India
, Indian envoys in Tang China
taught sugarcane cultivation methods after Emperor Taizong of Tang
(r. 626–649) made his interest in sugar known, and China soon established its first sugarcane
cultivation in the seventh century. Chinese documents confirm at least two missions to India, initiated in 647 AD, for obtaining technology for sugar-refining. In South Asia, the Middle East
and China
, sugar became a staple of cooking and dessert
s. In the year 1792, sugar rose by degrees to an enormous price in Great Britain. The East India Company were called upon to lend their assistance to lowering of the price of sugar. On the 15th of March 1792, his Majesty's Ministers to the British Parliament, presented a report related to production of sugar in British India. Lieutenant J. Paterson, of the Bengal establishment, reported that sugar could be cultivated in India with many superior advantages, and at less expense than in the West Indies.
Early refining methods involved grinding or pounding the cane in order to extract the juice, and then boiling down the juice or drying it in the sun to yield sugary solids that looked like gravel
. The Sanskrit word for "sugar" (sharkara) also means "gravel" or "sand". Similarly, the Chinese
use the term "gravel sugar" (Traditional Chinese: 砂糖) for what the West knows as "table sugar".
During the medieval "Muslim Agricultural Revolution
", Arab entrepreneurs adopted sugar production techniques from India and then refined and transformed them into a large-scale industry. Arabs set up the first sugar mills, refineries, factories
and plantation
s. The Arabs and Berbers
spread the cultivation of sugar throughout the Arab Empire
and across much of the Old World
, including Western Europe
after they conquered most of the Iberian Peninsula
in the eighth century AD.
Ponting
traces the spread of the cultivation of sugarcane from its introduction into Mesopotamia
, then the Levant
and the islands of the eastern Mediterranean, especially Cyprus
, by the 10th century.
He also notes that it spread along the coast of East Africa to reach Zanzibar
.
Crusaders
brought sugar home with them to Europe after their campaigns in the Holy Land
, where they encountered caravans carrying "sweet salt". Early in the 12th century, Venice acquired some villages near Tyre and set up estates to produce sugar for export to Europe, where it supplemented honey as the only other available sweetener.
Crusade chronicler William of Tyre
, writing in the late 12th century, described sugar as "very necessary for the use and health of mankind".
Ponting recounts the trials of the early European sugar entrepreneurs:
The 1390s saw the development of a better press, which doubled the juice obtained from the cane. This permitted economic expansion of sugar plantations to Andalusia
and to the Algarve. It started in Madeira
in 1455, using advisers from Sicily and (largely) Genoese capital for the mills. The accessibility of Madeira attracted Genoese and Flemish traders keen to bypass Venetian monopolies. "By 1480 Antwerp had some seventy ships engaged in the Madeira sugar trade, with the refining and distribution concentrated in Antwerp. The 1480s saw sugar production extended to the Canary Islands. By the 1490s Madeira had overtaken Cyprus as a producer of sugar."
African slaves also worked in the sugar plantations of the Kingdom of Castile around Valencia.
In the 16th century Rabbi Yosef Karo
, the author of the Shulchan Aruch
, the code of Jewish law, mentions the use of sugar mixed with the juice of lemons and water by Jews in Cairo, Egypt to make lemonade
on Sabbath
. (Orech Chayim, Hilchot Shabbat)
. By 1540, Santa Catalina
Island had 800 cane sugar mill
s and the north coast of Brazil, Demarara, and Surinam had another 2,000. Hispaniola had its first sugar harvest in 1501. Sugar mills had been constructed in Cuba
and Jamaica
by the 1520s.
Approximately 3,000 small mills built before 1550 in the New World created an unprecedented demand for cast iron
gear
s, levers, axles and other implements. Specialist trades in moldmaking and iron casting developed in Europe due to the expansion of sugar production. Sugar mill construction developed technological skills needed for a nascent industrial revolution
in the early 17th century.
After 1625 the Dutch
carried sugarcane from South America to the Caribbean islands, where it was grown from Barbados
to the Virgin Islands
. Contemporaries often compared the worth of sugar with valuable commodities including musk
, pearl
s, and spice
s. Prices declined slowly as production became multi-sourced, especially through British colonial policy. Formerly an indulgence of the rich, sugar became increasingly common among the poor. Sugar production increased in mainland North American colonies, in Cuba
, and in Brazil
. African slaves
became the dominant source of plantation workers, as they proved more resistant to the diseases of malaria
and yellow fever
. (European indentured servant
s remained in shorter supply, susceptible to disease and overall forming a less economic investment. European diseases such as smallpox
had reduced the numbers of local Native Americans). But replacement of Native American with African slaves also occurred because of the high death rates on sugar plantations. The British West Indies imported almost 4 million slaves, but had only 400,000 Africans left after slavery ended
in the British Empire in 1838.
With the European colonization of the Americas
, the Caribbean
became the world's largest source of sugar. These islands could supply sugarcane using slave labor and produce sugar at prices vastly lower than those of cane sugar imported from the East. Thus the economies of entire islands such as Guadaloupe and Barbados
became based on sugar production. By 1750 the French colony known as Saint-Domingue
(subsequently the independent country of Haiti
) became the largest sugar producer in the world. Jamaica
, too, became a major producer in the 18th century. Sugar plantations fueled a demand for manpower; between 1701 and 1810 ships brought nearly one million slaves to work in Jamaica and in Barbados
.
During the 18th century, sugar became enormously popular. Britain, for example, consumed five times as much sugar in 1770 as in 1710.
By 1750 sugar surpassed grain as "the most valuable commodity in European trade — it made up a fifth of all European imports and in the last decades of the century four-fifths of the sugar came from the British and French colonies in the West Indies."
The sugar market went through a series of booms. The heightened demand and production of sugar came about to a large extent due to a great change in the eating habits of many Europeans. For example, they began consuming jams, candy
, tea, coffee, cocoa, processed foods, and other sweet victuals in much greater numbers. Reacting to this increasing craze, the islands took advantage of the situation and set about producing still more sugar. In fact, they produced up to ninety percent of the sugar that the western Europeans consumed. Some islands proved more successful than others when it came to producing the product. In Barbados and the British Leeward Islands
sugar provided 93% and 97% respectively of exports.
Planters later began developing ways to boost production even more. For example, they began using more manure
when growing their crops. They also developed more advanced mills and began using better types of sugarcane. In the eighteenth century "the French colonies were the most successful, especially Saint-Domingue, where better irrigation, water-power and machinery, together with concentration on newer types of sugar, increased profits."
Despite these and other improvements, the price of sugar reached soaring heights, especially during events such as the revolt against the Dutch and the Napoleonic Wars
. Sugar remained in high demand, and the islands' planters knew exactly how to take advantage of the situation.
As Europeans established sugar plantations on the larger Caribbean islands, prices fell, especially in Britain
. By the 18th century all levels of society had become common consumers of the former luxury product. At first most sugar in Britain went into tea, but later confectionery
and chocolate
s became extremely popular. Many Britons (especially children) also ate jams. Suppliers commonly sold sugar in the form of a sugarloaf
and consumers required sugar nips
, a pliers-like tool, to break off pieces.
Sugarcane quickly exhausts the soil
in which it grows, and planters pressed larger islands with fresher soil into production in the nineteenth century as demand for sugar in Europe continued to increase: "average consumption in Britain rose from four pounds per head in 1700 to eighteen pounds in 1800, thirty-six pounds by 1850 and over one hundred pounds by the twentieth century."
In the 19th century Cuba rose to become the richest land in the Caribbean (with sugar as its dominant crop) because it formed the only major island landmass
free of mountainous terrain. Instead, nearly three-quarters of its land formed a rolling plain — ideal for planting crops. Cuba also prospered above other islands because Cubans used better methods when harvesting the sugar crops: they adopted modern milling methods such as watermill
s, enclosed furnaces, steam engine
s, and vacuum pans. All these technologies increased productivity. Cuba also retained slavery longer than the most of the rest of the Caribbean islands.
After the Haitian Revolution
established the independent state of Haiti
, sugar production in that country declined and Cuba
replaced Saint-Domingue as the world's largest producer.
Long established in Brazil
, sugar production spread to other parts of South America
, as well as to newer European colonies in Africa
and in the Pacific, where it became especially important in Fiji
. Mauritius
, Natal
and Queensland
in Australia started growing sugar. The older and newer sugar production areas now tended to use indentured labour rather than slaves, with workers "shipped across the world ... [and] ... held in conditions of near slavery for up to ten years... In the second half of the nineteenth century over 450,000 indentured labourers went from India to the British West Indies, others went to Natal, Mauritius and Fiji (where they became a majority of the population). In Queensland workers from the Pacific islands were moved in. On Hawaii
, they came from China
and Japan
. The Dutch transferred large numbers of people from Java
to Surinam."
It is said that the sugar plantations would not have strove without the aid of the African slaves. In Colombia
, the planting of sugar started very early on, and entrepreneurs imported many African slaves to cultivate the fields. The industrialization of the Colombian industry started in 1901 with the establishment of Manuelita
, the first steam-powered sugar mill in South America, by Latvian Jewish immigrant James Martin Eder.
While no longer grown and processed by slaves, sugar from developing countries has an ongoing association with workers earning minimal wages and living in extreme poverty.
identified sucrose in beet root
. This discovery remained a mere curiosity for some time, but eventually Marggraf's student Franz Achard built a sugar beet processing factory at Cunern in Silesia
(in present-day Konary in Poland), under the patronage of King Frederick William III of Prussia
(reigned 1797–1840). While never profitable, this plant operated from 1801 until it suffered destruction during the Napoleonic Wars (ca. 1802–1815).
Napoleon
, cut off from Caribbean imports by a British blockade
, and at any rate not wanting to fund British merchants, banned imports of sugar in 1813. The beet sugar industry that emerged in consequence grew, and sugar beet provides approximately 30% of world sugar production.
In the developed countries, the sugar industry relies on machinery, with a low requirement for manpower. A large beet refinery producing around 1,500 tonnes of sugar a day needs a permanent workforce of about 150 for 24-hour production.
first powered a sugar mill in Jamaica
in 1768, and soon after, steam replaced direct firing as the source of process heat.
In 1813 the British
chemist Edward Charles Howard
invented a method of refining sugar that involved boiling the cane juice not in an open kettle, but in a closed vessel heated by steam and held under partial vacuum. At reduced pressure, water boils at a lower temperature, and this development both saved fuel and reduced the amount of sugar lost through caramelization
. Further gains in fuel-efficiency came from the multiple-effect evaporator
, designed by the United States
engineer Norbert Rillieux
(perhaps as early as the 1820s, although the first working model dates from 1845). This system consisted of a series of vacuum pans, each held at a lower pressure than the previous one. The vapors from each pan served to heat the next, with minimal heat wasted. Modern industries use multiple-effect evaporators for evaporating water.
The process of separating sugar from molasses
also received mechanical attention: David Weston first applied the centrifuge
to this task in Hawaii
in 1852.
The process by which high-fructose corn syrup is produced was first developed by Richard O. Marshall and Earl P. Kooi in 1957. The industrial production process was refined by Dr. Y. Takasaki at Agency of Industrial Science and Technology of Ministry of International Trade and Industry of Japan in 1965–1970. High-fructose corn syrup was rapidly introduced to many processed foods and soft drink
s in the United States from around 1975 to 1985.
A system of sugar tariffs and sugar quotas imposed in 1977 in the United States significantly increased the cost of imported sugar and U.S. producers sought cheaper sources. High-fructose corn syrup, derived from corn, is more economical because the domestic U.S. and Canadian prices of sugar are twice the global price
and the price of corn
is kept low through government subsidies paid to growers. High-fructose corn syrup became an attractive substitute, and is preferred over cane sugar among the vast majority of American food and beverage manufacturers. Soft drink makers such as Coca-Cola
and Pepsi
use sugar in other nations, but switched to high-fructose corn syrup in the United States in 1984.
The average American consumed approximately 37.8 lb (17.1 kg) of high-fructose corn syrup in 2008, versus 46.7 lb (21.2 kg) of sucrose.
In recent years it has been hypothesized that the increase of high-fructose corn syrup usage in processed foods may be linked to various health conditions, including metabolic syndrome
, hypertension
, dyslipidemia
, hepatic steatosis, insulin resistance
, and obesity
. However, there is to date little evidence that high-fructose corn syrup is any unhealthier, calorie for calorie, than sucrose or other simple sugars. Some researchers hypothesize that fructose may trigger the process by which fats are formed, to a greater extent than other simple sugars. However, most commonly used blends of high-fructose corn syrup contain a nearly one-to-one ratio of fructose and glucose, just like common sucrose, and should therefore be metabolically identical after the first steps of sucrose metabolism
, in which the sucrose is split into fructose and glucose components. At the very least, the increasing prevalence of high-fructose corn syrup has certainly led to an increase in added sugar calories in food, which may reasonably increase the incidence of these and other diseases.
History of slavery
The history of slavery covers slave systems in historical perspective in which one human being is legally the property of another, can be bought or sold, is not allowed to escape and must work for the owner without any choice involved...
. The sugar pioneers of the early modern period
Early modern period
In history, the early modern period of modern history follows the late Middle Ages. Although the chronological limits of the period are open to debate, the timeframe spans the period after the late portion of the Middle Ages through the beginning of the Age of Revolutions...
mastered a process that has more in common with modern assembly lines than any other sort of farming carried in Europe at that time.
The spread of sugar cultivation
The people of New GuineaNew Guinea
New Guinea is the world's second largest island, after Greenland, covering a land area of 786,000 km2. Located in the southwest Pacific Ocean, it lies geographically to the east of the Malay Archipelago, with which it is sometimes included as part of a greater Indo-Australian Archipelago...
were probably the first to domesticate
Domestication
Domestication or taming is the process whereby a population of animals or plants, through a process of selection, becomes accustomed to human provision and control. In the Convention on Biological Diversity a domesticated species is defined as a 'species in which the evolutionary process has been...
sugarcane, sometime around 8,000 BC; solid sugar is not mentioned in the historical record until AD 500, in India. After domestication, its cultivation spread rapidly to southern China, Indochina and India, with Muslim traders and conquerors later exporting the cane plant and refining techniques to the Middle East and Europe. By the sixth century AD, sugar cultivation and processing had reached Persia, whence they were carried into the Mediterranean by the Arab expansion.
Spanish and Portuguese exploration and conquest in the fifteenth century carried sugar south-west of Iberia
Iberia
The name Iberia refers to three historical regions of the old world:* Iberian Peninsula, in Southwest Europe, location of modern-day Portugal and Spain** Prehistoric Iberia...
. Henry the Navigator introduced cane to Sicily
Sicily
Sicily is a region of Italy, and is the largest island in the Mediterranean Sea. Along with the surrounding minor islands, it constitutes an autonomous region of Italy, the Regione Autonoma Siciliana Sicily has a rich and unique culture, especially with regard to the arts, music, literature,...
from Madeira
Madeira
Madeira is a Portuguese archipelago that lies between and , just under 400 km north of Tenerife, Canary Islands, in the north Atlantic Ocean and an outermost region of the European Union...
in 1425, while the Spanish, having eventually subdued the Canary Islands
Canary Islands
The Canary Islands , also known as the Canaries , is a Spanish archipelago located just off the northwest coast of mainland Africa, 100 km west of the border between Morocco and the Western Sahara. The Canaries are a Spanish autonomous community and an outermost region of the European Union...
, introduced sugar cane to them. In 1493, on his second voyage, Christopher Columbus
Christopher Columbus
Christopher Columbus was an explorer, colonizer, and navigator, born in the Republic of Genoa, in northwestern Italy. Under the auspices of the Catholic Monarchs of Spain, he completed four voyages across the Atlantic Ocean that led to general European awareness of the American continents in the...
carried cane seedlings to the New World
New World
The New World is one of the names used for the Western Hemisphere, specifically America and sometimes Oceania . The term originated in the late 15th century, when America had been recently discovered by European explorers, expanding the geographical horizon of the people of the European middle...
, in particular Hispaniola
Hispaniola
Hispaniola is a major island in the Caribbean, containing the two sovereign states of the Dominican Republic and Haiti. The island is located between the islands of Cuba to the west and Puerto Rico to the east, within the hurricane belt...
.
Through the medieval period
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, sugar was considered a "fine spice
Spice trade
Civilizations of Asia were involved in spice trade from the ancient times, and the Greco-Roman world soon followed by trading along the Incense route and the Roman-India routes...
", but from about 1500 onwards technological improvements and New World fuel-sources began turning it into a bulk commodity.
Early use of sugarcane in India
Originally, people chewed sugarcaneSugarcane
Sugarcane refers to any of six to 37 species of tall perennial grasses of the genus Saccharum . Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres tall...
raw to extract its sweetness. India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
ns discovered how to crystallize sugar during the Gupta dynasty, around 350 AD. Sugarcane was originally from tropical South Asia
South Asia
South Asia, also known as Southern Asia, is the southern region of the Asian continent, which comprises the sub-Himalayan countries and, for some authorities , also includes the adjoining countries to the west and the east...
and Southeast Asia
Southeast Asia
Southeast Asia, South-East Asia, South East Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia. The region lies on the intersection of geological plates, with heavy seismic...
. Different species likely originated in different locations with S. barberi originating in India
India
India , officially the Republic of India , is a country in South Asia. It is the seventh-largest country by geographical area, the second-most populous country with over 1.2 billion people, and the most populous democracy in the world...
and S. edule and S. officinarum coming from New Guinea
New Guinea
New Guinea is the world's second largest island, after Greenland, covering a land area of 786,000 km2. Located in the southwest Pacific Ocean, it lies geographically to the east of the Malay Archipelago, with which it is sometimes included as part of a greater Indo-Australian Archipelago...
.
Indian sailors, consumers of clarified butter and sugar, carried sugar by various trade routes. Traveling Buddhist monks brought sugar crystallization methods to China. During the reign of Harsha
Harsha
Harsha or Harsha Vardhana or Harshvardhan was an Indian emperor who ruled northern India from 606 to 647 AD. He was the son of Prabhakara Vardhana and younger brother of Rajya Vardhana, a king of Thanesar, Haryana...
(r. 606–647) in North India
North India
North India, known natively as Uttar Bhārat or Shumālī Hindustān , is a loosely defined region in the northern part of India. The exact meaning of the term varies by usage...
, Indian envoys in Tang China
Tang Dynasty
The Tang Dynasty was an imperial dynasty of China preceded by the Sui Dynasty and followed by the Five Dynasties and Ten Kingdoms Period. It was founded by the Li family, who seized power during the decline and collapse of the Sui Empire...
taught sugarcane cultivation methods after Emperor Taizong of Tang
Emperor Taizong of Tang
Emperor Taizong of Tang , personal name Lǐ Shìmín , was the second emperor of the Tang Dynasty of China, ruling from 626 to 649...
(r. 626–649) made his interest in sugar known, and China soon established its first sugarcane
Sugarcane
Sugarcane refers to any of six to 37 species of tall perennial grasses of the genus Saccharum . Native to the warm temperate to tropical regions of South Asia, they have stout, jointed, fibrous stalks that are rich in sugar, and measure two to six metres tall...
cultivation in the seventh century. Chinese documents confirm at least two missions to India, initiated in 647 AD, for obtaining technology for sugar-refining. In South Asia, the Middle East
Middle East
The Middle East is a region that encompasses Western Asia and Northern Africa. It is often used as a synonym for Near East, in opposition to Far East...
and China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
, sugar became a staple of cooking and dessert
Dessert
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the French language as dessert and this from Old French desservir, "to clear the table" and "to serve." Common Western desserts include cakes, biscuits,...
s. In the year 1792, sugar rose by degrees to an enormous price in Great Britain. The East India Company were called upon to lend their assistance to lowering of the price of sugar. On the 15th of March 1792, his Majesty's Ministers to the British Parliament, presented a report related to production of sugar in British India. Lieutenant J. Paterson, of the Bengal establishment, reported that sugar could be cultivated in India with many superior advantages, and at less expense than in the West Indies.
Early refining methods involved grinding or pounding the cane in order to extract the juice, and then boiling down the juice or drying it in the sun to yield sugary solids that looked like gravel
Gravel
Gravel is composed of unconsolidated rock fragments that have a general particle size range and include size classes from granule- to boulder-sized fragments. Gravel can be sub-categorized into granule and cobble...
. The Sanskrit word for "sugar" (sharkara) also means "gravel" or "sand". Similarly, the Chinese
Chinese language
The Chinese language is a language or language family consisting of varieties which are mutually intelligible to varying degrees. Originally the indigenous languages spoken by the Han Chinese in China, it forms one of the branches of Sino-Tibetan family of languages...
use the term "gravel sugar" (Traditional Chinese: 砂糖) for what the West knows as "table sugar".
Cane sugar in the Muslim World and Europe
There are records of knowledge of sugar among the ancient Greeks and Romans, but only as an imported medicine, and not as a food. For example Dioscorides in Greek in the 1st century (AD) wrote: "There is a kind of coalesced honey called sugar found in reeds in India and Arabia Felix [Yemen], similar in consistency to salt and brittle enough to be broken between the teeth like salt. It is good dissolved in water for the intestines and stomach, and taken as a drink to help a painful bladder and kidneys."During the medieval "Muslim Agricultural Revolution
Muslim Agricultural Revolution
The Arab Agricultural Revolution is a term coined by the historian Andrew Watson in his influential 1974 paper postulating a fundamental transformation in agriculture from the 8th century to the 13th century in the Muslim...
", Arab entrepreneurs adopted sugar production techniques from India and then refined and transformed them into a large-scale industry. Arabs set up the first sugar mills, refineries, factories
Sugar refinery
A sugar refinery is a factory which refines raw sugar.Many cane sugar mills produce raw sugar, i.e. sugar with more colour and therefore more impurities than the white sugar which is normally consumed in households and used as an ingredient in soft drinks, cookies and so forth...
and plantation
Plantation
A plantation is a long artificially established forest, farm or estate, where crops are grown for sale, often in distant markets rather than for local on-site consumption...
s. The Arabs and Berbers
Berber people
Berbers are the indigenous peoples of North Africa west of the Nile Valley. They are continuously distributed from the Atlantic to the Siwa oasis, in Egypt, and from the Mediterranean to the Niger River. Historically they spoke the Berber language or varieties of it, which together form a branch...
spread the cultivation of sugar throughout the Arab Empire
Caliphate
The term caliphate, "dominion of a caliph " , refers to the first system of government established in Islam and represented the political unity of the Muslim Ummah...
and across much of the Old World
Old World
The Old World consists of those parts of the world known to classical antiquity and the European Middle Ages. It is used in the context of, and contrast with, the "New World" ....
, including Western Europe
Western Europe
Western Europe is a loose term for the collection of countries in the western most region of the European continents, though this definition is context-dependent and carries cultural and political connotations. One definition describes Western Europe as a geographic entity—the region lying in the...
after they conquered most of the Iberian Peninsula
Umayyad conquest of Hispania
The Umayyad conquest of Hispania is the initial Islamic Ummayad Caliphate's conquest, between 711 and 718, of the Christian Visigothic Kingdom of Hispania, centered in the Iberian Peninsula, which was known to them under the Arabic name al-Andalus....
in the eighth century AD.
Ponting
Clive Ponting
Clive Ponting is a British writer, former academic and former senior civil servant. He is the author of a number of revisionist books on British and world history...
traces the spread of the cultivation of sugarcane from its introduction into Mesopotamia
Mesopotamia
Mesopotamia is a toponym for the area of the Tigris–Euphrates river system, largely corresponding to modern-day Iraq, northeastern Syria, southeastern Turkey and southwestern Iran.Widely considered to be the cradle of civilization, Bronze Age Mesopotamia included Sumer and the...
, then the Levant
Levant
The Levant or ) is the geographic region and culture zone of the "eastern Mediterranean littoral between Anatolia and Egypt" . The Levant includes most of modern Lebanon, Syria, Jordan, Israel, the Palestinian territories, and sometimes parts of Turkey and Iraq, and corresponds roughly to the...
and the islands of the eastern Mediterranean, especially Cyprus
Cyprus
Cyprus , officially the Republic of Cyprus , is a Eurasian island country, member of the European Union, in the Eastern Mediterranean, east of Greece, south of Turkey, west of Syria and north of Egypt. It is the third largest island in the Mediterranean Sea.The earliest known human activity on the...
, by the 10th century.
He also notes that it spread along the coast of East Africa to reach Zanzibar
Zanzibar
Zanzibar ,Persian: زنگبار, from suffix bār: "coast" and Zangi: "bruin" ; is a semi-autonomous part of Tanzania, in East Africa. It comprises the Zanzibar Archipelago in the Indian Ocean, off the coast of the mainland, and consists of numerous small islands and two large ones: Unguja , and Pemba...
.
Crusaders
Crusades
The Crusades were a series of religious wars, blessed by the Pope and the Catholic Church with the main goal of restoring Christian access to the holy places in and near Jerusalem...
brought sugar home with them to Europe after their campaigns in the Holy Land
Holy Land
The Holy Land is a term which in Judaism refers to the Kingdom of Israel as defined in the Tanakh. For Jews, the Land's identifiction of being Holy is defined in Judaism by its differentiation from other lands by virtue of the practice of Judaism often possible only in the Land of Israel...
, where they encountered caravans carrying "sweet salt". Early in the 12th century, Venice acquired some villages near Tyre and set up estates to produce sugar for export to Europe, where it supplemented honey as the only other available sweetener.
Crusade chronicler William of Tyre
William of Tyre
William of Tyre was a medieval prelate and chronicler. As archbishop of Tyre, he is sometimes known as William II to distinguish him from a predecessor, William of Malines...
, writing in the late 12th century, described sugar as "very necessary for the use and health of mankind".
Ponting recounts the trials of the early European sugar entrepreneurs:
The crucial problem with sugar production was that it was highly labour-intensive in both growing and processing. Because of the huge weight and bulk of the raw cane it was very costly to transport, especially by land, and therefore each estate had to have its own factory. There the cane had to be crushed to extract the juices, which were boiled to concentrate them, in a series of backbreaking and intensive operations lasting many hours. However, once it had been processed and concentrated, the sugar had a very high value for its bulk and could be traded over long distances by ship at a considerable profit. The [European sugar] industry only began on a major scale after the loss of the Levant to a resurgent Islam and the shift of production to Cyprus under a mixture of Crusader aristocrats and Venetian merchants. The local population on Cyprus spent most of their time growing their own food and few would work on the sugar estates. The owners therefore brought in slaves from the Black Sea area (and a few from Africa) to do most of the work. The level of demand and production was low and therefore so was the trade in slaves — no more than about a thousand people a year. It was little greater when sugar production began in Sicily.
In the Atlantic islands [the CanariesCanary IslandsThe Canary Islands , also known as the Canaries , is a Spanish archipelago located just off the northwest coast of mainland Africa, 100 km west of the border between Morocco and the Western Sahara. The Canaries are a Spanish autonomous community and an outermost region of the European Union...
, MadeiraMadeiraMadeira is a Portuguese archipelago that lies between and , just under 400 km north of Tenerife, Canary Islands, in the north Atlantic Ocean and an outermost region of the European Union...
, and the Cape Verde Islands], once the initial exploitation of the timber and raw materials was over, it rapidly became clear that sugar production would be the most profitable way of using the new territories. The problem was the heavy labour involved — the Europeans refused to work as more than supervisors. The solution was to bring in slaves from Africa. The crucial developments in this trade began in the 1440s...
The 1390s saw the development of a better press, which doubled the juice obtained from the cane. This permitted economic expansion of sugar plantations to Andalusia
Andalusia
Andalusia is the most populous and the second largest in area of the autonomous communities of Spain. The Andalusian autonomous community is officially recognised as a nationality of Spain. The territory is divided into eight provinces: Huelva, Seville, Cádiz, Córdoba, Málaga, Jaén, Granada and...
and to the Algarve. It started in Madeira
Madeira
Madeira is a Portuguese archipelago that lies between and , just under 400 km north of Tenerife, Canary Islands, in the north Atlantic Ocean and an outermost region of the European Union...
in 1455, using advisers from Sicily and (largely) Genoese capital for the mills. The accessibility of Madeira attracted Genoese and Flemish traders keen to bypass Venetian monopolies. "By 1480 Antwerp had some seventy ships engaged in the Madeira sugar trade, with the refining and distribution concentrated in Antwerp. The 1480s saw sugar production extended to the Canary Islands. By the 1490s Madeira had overtaken Cyprus as a producer of sugar."
African slaves also worked in the sugar plantations of the Kingdom of Castile around Valencia.
In the 16th century Rabbi Yosef Karo
Yosef Karo
Joseph ben Ephraim Karo, also spelled Yosef Caro, or Qaro, was author of the last great codification of Jewish law, the Shulchan Aruch, which is still authoritative for all Jews pertaining to their respective communities...
, the author of the Shulchan Aruch
Shulchan Aruch
The Shulchan Aruch also known as the Code of Jewish Law, is the most authoritative legal code of Judaism. It was authored in Safed, Israel, by Yosef Karo in 1563 and published in Venice two years later...
, the code of Jewish law, mentions the use of sugar mixed with the juice of lemons and water by Jews in Cairo, Egypt to make lemonade
Lemonade
Lemonade is a lemon-flavored drink, typically made from lemons, water and sugar.The term can refer to three different types of beverage:...
on Sabbath
Shabbat
Shabbat is the seventh day of the Jewish week and a day of rest in Judaism. Shabbat is observed from a few minutes before sunset on Friday evening until a few minutes after when one would expect to be able to see three stars in the sky on Saturday night. The exact times, therefore, differ from...
. (Orech Chayim, Hilchot Shabbat)
Sugar cultivation in the New World
The Portuguese took sugar to BrazilHistory of Brazil
The history of Brazil begins with the arrival of the first indigenous peoples, thousands of years ago by crossing the Bering land bridge into Alaska and then moving south....
. By 1540, Santa Catalina
Santa Catalina
Santa Catalina may refer to:*Argentina**Santa Catalina, Jujuy**Santa Catalina, Córdoba**Santa Catalina, Santiago del Estero*Colombia**Santa Catalina, Colombia**Archipelago of San Andres, Providencia and Santa Catalina*Dominican Republic...
Island had 800 cane sugar mill
Cane sugar mill
A cane sugar mill is a factory that processes sugar cane to produce raw or white sugar.- Processing :Traditionally, sugarcane processing requires two stages. Mills extract raw sugar from freshly harvested cane, and sometimes bleach it to make "mill white" sugar for local consumption...
s and the north coast of Brazil, Demarara, and Surinam had another 2,000. Hispaniola had its first sugar harvest in 1501. Sugar mills had been constructed in Cuba
Cuba
The Republic of Cuba is an island nation in the Caribbean. The nation of Cuba consists of the main island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city...
and Jamaica
Jamaica
Jamaica is an island nation of the Greater Antilles, in length, up to in width and 10,990 square kilometres in area. It is situated in the Caribbean Sea, about south of Cuba, and west of Hispaniola, the island harbouring the nation-states Haiti and the Dominican Republic...
by the 1520s.
Approximately 3,000 small mills built before 1550 in the New World created an unprecedented demand for cast iron
Cast iron
Cast iron is derived from pig iron, and while it usually refers to gray iron, it also identifies a large group of ferrous alloys which solidify with a eutectic. The color of a fractured surface can be used to identify an alloy. White cast iron is named after its white surface when fractured, due...
gear
Gear
A gear is a rotating machine part having cut teeth, or cogs, which mesh with another toothed part in order to transmit torque. Two or more gears working in tandem are called a transmission and can produce a mechanical advantage through a gear ratio and thus may be considered a simple machine....
s, levers, axles and other implements. Specialist trades in moldmaking and iron casting developed in Europe due to the expansion of sugar production. Sugar mill construction developed technological skills needed for a nascent industrial revolution
Industrial Revolution
The Industrial Revolution was a period from the 18th to the 19th century where major changes in agriculture, manufacturing, mining, transportation, and technology had a profound effect on the social, economic and cultural conditions of the times...
in the early 17th century.
After 1625 the Dutch
Netherlands
The Netherlands is a constituent country of the Kingdom of the Netherlands, located mainly in North-West Europe and with several islands in the Caribbean. Mainland Netherlands borders the North Sea to the north and west, Belgium to the south, and Germany to the east, and shares maritime borders...
carried sugarcane from South America to the Caribbean islands, where it was grown from Barbados
Barbados
Barbados is an island country in the Lesser Antilles. It is in length and as much as in width, amounting to . It is situated in the western area of the North Atlantic and 100 kilometres east of the Windward Islands and the Caribbean Sea; therein, it is about east of the islands of Saint...
to the Virgin Islands
Virgin Islands
The Virgin Islands are the western island group of the Leeward Islands, which are the northern part of the Lesser Antilles, which form the border between the Caribbean Sea and the Atlantic Ocean...
. Contemporaries often compared the worth of sugar with valuable commodities including musk
Musk
Musk is a class of aromatic substances commonly used as base notes in perfumery. They include glandular secretions from animals such as the musk deer, numerous plants emitting similar fragrances, and artificial substances with similar odors. Musk was a name originally given to a substance with a...
, pearl
Pearl
A pearl is a hard object produced within the soft tissue of a living shelled mollusk. Just like the shell of a mollusk, a pearl is made up of calcium carbonate in minute crystalline form, which has been deposited in concentric layers. The ideal pearl is perfectly round and smooth, but many other...
s, and spice
Spice
A spice is a dried seed, fruit, root, bark, or vegetative substance used in nutritionally insignificant quantities as a food additive for flavor, color, or as a preservative that kills harmful bacteria or prevents their growth. It may be used to flavour a dish or to hide other flavours...
s. Prices declined slowly as production became multi-sourced, especially through British colonial policy. Formerly an indulgence of the rich, sugar became increasingly common among the poor. Sugar production increased in mainland North American colonies, in Cuba
Cuba
The Republic of Cuba is an island nation in the Caribbean. The nation of Cuba consists of the main island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city...
, and in Brazil
Brazil
Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...
. African slaves
Slavery
Slavery is a system under which people are treated as property to be bought and sold, and are forced to work. Slaves can be held against their will from the time of their capture, purchase or birth, and deprived of the right to leave, to refuse to work, or to demand compensation...
became the dominant source of plantation workers, as they proved more resistant to the diseases of malaria
Malaria
Malaria is a mosquito-borne infectious disease of humans and other animals caused by eukaryotic protists of the genus Plasmodium. The disease results from the multiplication of Plasmodium parasites within red blood cells, causing symptoms that typically include fever and headache, in severe cases...
and yellow fever
Yellow fever
Yellow fever is an acute viral hemorrhagic disease. The virus is a 40 to 50 nm enveloped RNA virus with positive sense of the Flaviviridae family....
. (European indentured servant
Indentured servant
Indentured servitude refers to the historical practice of contracting to work for a fixed period of time, typically three to seven years, in exchange for transportation, food, clothing, lodging and other necessities during the term of indenture. Usually the father made the arrangements and signed...
s remained in shorter supply, susceptible to disease and overall forming a less economic investment. European diseases such as smallpox
Smallpox
Smallpox was an infectious disease unique to humans, caused by either of two virus variants, Variola major and Variola minor. The disease is also known by the Latin names Variola or Variola vera, which is a derivative of the Latin varius, meaning "spotted", or varus, meaning "pimple"...
had reduced the numbers of local Native Americans). But replacement of Native American with African slaves also occurred because of the high death rates on sugar plantations. The British West Indies imported almost 4 million slaves, but had only 400,000 Africans left after slavery ended
Abolition of slavery timeline
Abolition of slavery occurred as abolition in specific countries, abolition of the trade in slaves and abolition throughout empires. Each of these steps was usually the result of a separate law or action.-Ancient times:...
in the British Empire in 1838.
With the European colonization of the Americas
European colonization of the Americas
The start of the European colonization of the Americas is typically dated to 1492. The first Europeans to reach the Americas were the Vikings during the 11th century, who established several colonies in Greenland and one short-lived settlement in present day Newfoundland...
, the Caribbean
History of the Caribbean
The history of the Caribbean reveals the significant role the region played in the colonial struggles of the European powers since the 15th century. In the 20th century the Caribbean was again important during World War II, in decolonization wave in the post-war period, and in the tension between...
became the world's largest source of sugar. These islands could supply sugarcane using slave labor and produce sugar at prices vastly lower than those of cane sugar imported from the East. Thus the economies of entire islands such as Guadaloupe and Barbados
History of Barbados
Barbados was inhabited by Arawaks and Caribs at the time of European colonization in the 16th century.The island was a British colony from 1625 until 1966....
became based on sugar production. By 1750 the French colony known as Saint-Domingue
Saint-Domingue
The labour for these plantations was provided by an estimated 790,000 African slaves . Between 1764 and 1771, the average annual importation of slaves varied between 10,000-15,000; by 1786 it was about 28,000, and from 1787 onward, the colony received more than 40,000 slaves a year...
(subsequently the independent country of Haiti
History of Haiti
The recorded history of Haiti began on December 5, 1492 when the European navigator Christopher Columbus happened upon a large island in the region of the western Atlantic Ocean that later came to be known as the Caribbean. It was inhabited by the Taíno, an Arawakan people, who variously called...
) became the largest sugar producer in the world. Jamaica
History of Jamaica
Jamaica, the 3rd largest Caribbean island, was inhabited by Arawak natives when it was first sighted by the 2nd voyage of Christopher Colombus on 5th May 1494. bob marley. christian. asmin. david...
, too, became a major producer in the 18th century. Sugar plantations fueled a demand for manpower; between 1701 and 1810 ships brought nearly one million slaves to work in Jamaica and in Barbados
Barbados
Barbados is an island country in the Lesser Antilles. It is in length and as much as in width, amounting to . It is situated in the western area of the North Atlantic and 100 kilometres east of the Windward Islands and the Caribbean Sea; therein, it is about east of the islands of Saint...
.
During the 18th century, sugar became enormously popular. Britain, for example, consumed five times as much sugar in 1770 as in 1710.
By 1750 sugar surpassed grain as "the most valuable commodity in European trade — it made up a fifth of all European imports and in the last decades of the century four-fifths of the sugar came from the British and French colonies in the West Indies."
The sugar market went through a series of booms. The heightened demand and production of sugar came about to a large extent due to a great change in the eating habits of many Europeans. For example, they began consuming jams, candy
Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added...
, tea, coffee, cocoa, processed foods, and other sweet victuals in much greater numbers. Reacting to this increasing craze, the islands took advantage of the situation and set about producing still more sugar. In fact, they produced up to ninety percent of the sugar that the western Europeans consumed. Some islands proved more successful than others when it came to producing the product. In Barbados and the British Leeward Islands
Leeward Islands
The Leeward Islands are a group of islands in the West Indies. They are the northern islands of the Lesser Antilles chain. As a group they start east of Puerto Rico and reach southward to Dominica. They are situated where the northeastern Caribbean Sea meets the western Atlantic Ocean...
sugar provided 93% and 97% respectively of exports.
Planters later began developing ways to boost production even more. For example, they began using more manure
Manure
Manure is organic matter used as organic fertilizer in agriculture. Manures contribute to the fertility of the soil by adding organic matter and nutrients, such as nitrogen, that are trapped by bacteria in the soil...
when growing their crops. They also developed more advanced mills and began using better types of sugarcane. In the eighteenth century "the French colonies were the most successful, especially Saint-Domingue, where better irrigation, water-power and machinery, together with concentration on newer types of sugar, increased profits."
Despite these and other improvements, the price of sugar reached soaring heights, especially during events such as the revolt against the Dutch and the Napoleonic Wars
Napoleonic Wars
The Napoleonic Wars were a series of wars declared against Napoleon's French Empire by opposing coalitions that ran from 1803 to 1815. As a continuation of the wars sparked by the French Revolution of 1789, they revolutionised European armies and played out on an unprecedented scale, mainly due to...
. Sugar remained in high demand, and the islands' planters knew exactly how to take advantage of the situation.
As Europeans established sugar plantations on the larger Caribbean islands, prices fell, especially in Britain
United Kingdom
The United Kingdom of Great Britain and Northern IrelandIn the United Kingdom and Dependencies, other languages have been officially recognised as legitimate autochthonous languages under the European Charter for Regional or Minority Languages...
. By the 18th century all levels of society had become common consumers of the former luxury product. At first most sugar in Britain went into tea, but later confectionery
Candy
Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants are added...
and chocolate
Chocolate
Chocolate is a raw or processed food produced from the seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America. Its earliest documented use is around 1100 BC...
s became extremely popular. Many Britons (especially children) also ate jams. Suppliers commonly sold sugar in the form of a sugarloaf
Sugarloaf
A sugarloaf was the traditional form in which refined sugar was produced and sold until the late 19th century when granulated and cube sugars were introduced. A tall cone with a rounded top was the end product of a process that saw the dark molasses-rich raw sugar, which had been imported from...
and consumers required sugar nips
Sugar nips
Before the introduction of granulated and cube sugars in the second half of the 19th century, the domestic consumer purchased sugar in the form of a sugarloaf , or at least a part of one, and pieces were cut from it by hand using sugar nips, pliers-like cutters...
, a pliers-like tool, to break off pieces.
Sugarcane quickly exhausts the soil
Soil
Soil is a natural body consisting of layers of mineral constituents of variable thicknesses, which differ from the parent materials in their morphological, physical, chemical, and mineralogical characteristics...
in which it grows, and planters pressed larger islands with fresher soil into production in the nineteenth century as demand for sugar in Europe continued to increase: "average consumption in Britain rose from four pounds per head in 1700 to eighteen pounds in 1800, thirty-six pounds by 1850 and over one hundred pounds by the twentieth century."
In the 19th century Cuba rose to become the richest land in the Caribbean (with sugar as its dominant crop) because it formed the only major island landmass
Landmass
A landmass is a contiguous area of land surrounded by ocean. Although it may be most often written as one word to distinguish it from the usage "land mass"—the measure of land area—it is also used as two words.Landmasses include:*supercontinents...
free of mountainous terrain. Instead, nearly three-quarters of its land formed a rolling plain — ideal for planting crops. Cuba also prospered above other islands because Cubans used better methods when harvesting the sugar crops: they adopted modern milling methods such as watermill
Watermill
A watermill is a structure that uses a water wheel or turbine to drive a mechanical process such as flour, lumber or textile production, or metal shaping .- History :...
s, enclosed furnaces, steam engine
Steam engine
A steam engine is a heat engine that performs mechanical work using steam as its working fluid.Steam engines are external combustion engines, where the working fluid is separate from the combustion products. Non-combustion heat sources such as solar power, nuclear power or geothermal energy may be...
s, and vacuum pans. All these technologies increased productivity. Cuba also retained slavery longer than the most of the rest of the Caribbean islands.
After the Haitian Revolution
Haitian Revolution
The Haitian Revolution was a period of conflict in the French colony of Saint-Domingue, which culminated in the elimination of slavery there and the founding of the Haitian republic...
established the independent state of Haiti
Haiti
Haiti , officially the Republic of Haiti , is a Caribbean country. It occupies the western, smaller portion of the island of Hispaniola, in the Greater Antillean archipelago, which it shares with the Dominican Republic. Ayiti was the indigenous Taíno or Amerindian name for the island...
, sugar production in that country declined and Cuba
History of Cuba
The known history of Cuba, the largest of the Caribbean islands, predates Christopher Columbus' sighting of the island during his first voyage of discovery on 27 October 1492...
replaced Saint-Domingue as the world's largest producer.
Long established in Brazil
Brazil
Brazil , officially the Federative Republic of Brazil , is the largest country in South America. It is the world's fifth largest country, both by geographical area and by population with over 192 million people...
, sugar production spread to other parts of South America
South America
South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...
, as well as to newer European colonies in Africa
Africa
Africa is the world's second largest and second most populous continent, after Asia. At about 30.2 million km² including adjacent islands, it covers 6% of the Earth's total surface area and 20.4% of the total land area...
and in the Pacific, where it became especially important in Fiji
Fiji
Fiji , officially the Republic of Fiji , is an island nation in Melanesia in the South Pacific Ocean about northeast of New Zealand's North Island...
. Mauritius
Mauritius
Mauritius , officially the Republic of Mauritius is an island nation off the southeast coast of the African continent in the southwest Indian Ocean, about east of Madagascar...
, Natal
Natal, South Africa
Natal is a region in South Africa. It stretches between the Indian Ocean in the south and east, the Drakensberg in the west, and the Lebombo Mountains in the north. The main cities are Pietermaritzburg and Durban...
and Queensland
Queensland
Queensland is a state of Australia, occupying the north-eastern section of the mainland continent. It is bordered by the Northern Territory, South Australia and New South Wales to the west, south-west and south respectively. To the east, Queensland is bordered by the Coral Sea and Pacific Ocean...
in Australia started growing sugar. The older and newer sugar production areas now tended to use indentured labour rather than slaves, with workers "shipped across the world ... [and] ... held in conditions of near slavery for up to ten years... In the second half of the nineteenth century over 450,000 indentured labourers went from India to the British West Indies, others went to Natal, Mauritius and Fiji (where they became a majority of the population). In Queensland workers from the Pacific islands were moved in. On Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
, they came from China
China
Chinese civilization may refer to:* China for more general discussion of the country.* Chinese culture* Greater China, the transnational community of ethnic Chinese.* History of China* Sinosphere, the area historically affected by Chinese culture...
and Japan
Japan
Japan is an island nation in East Asia. Located in the Pacific Ocean, it lies to the east of the Sea of Japan, China, North Korea, South Korea and Russia, stretching from the Sea of Okhotsk in the north to the East China Sea and Taiwan in the south...
. The Dutch transferred large numbers of people from Java
Java
Java is an island of Indonesia. With a population of 135 million , it is the world's most populous island, and one of the most densely populated regions in the world. It is home to 60% of Indonesia's population. The Indonesian capital city, Jakarta, is in west Java...
to Surinam."
It is said that the sugar plantations would not have strove without the aid of the African slaves. In Colombia
Colombia
Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...
, the planting of sugar started very early on, and entrepreneurs imported many African slaves to cultivate the fields. The industrialization of the Colombian industry started in 1901 with the establishment of Manuelita
Manuelita
Inversiones Manuelita S.A. is a Colombian agribusiness corporation, headquartered in Palmira, Valle del Cauca, whose main products are refined sugar, ethanol, palm oil, mussels and shrimp...
, the first steam-powered sugar mill in South America, by Latvian Jewish immigrant James Martin Eder.
While no longer grown and processed by slaves, sugar from developing countries has an ongoing association with workers earning minimal wages and living in extreme poverty.
The rise of beet sugar
In 1747 the German chemist Andreas MarggrafAndreas Sigismund Marggraf
Andreas Sigismund Marggraf was a German chemist and pioneer of analytical chemistry from Berlin, which was then the capital of Brandenburg, a major principality of the Holy Roman Empire. He isolated zinc in 1746 by heating calamine and carbon...
identified sucrose in beet root
Sugar beet
Sugar beet, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B...
. This discovery remained a mere curiosity for some time, but eventually Marggraf's student Franz Achard built a sugar beet processing factory at Cunern in Silesia
Silesia
Silesia is a historical region of Central Europe located mostly in Poland, with smaller parts also in the Czech Republic, and Germany.Silesia is rich in mineral and natural resources, and includes several important industrial areas. Silesia's largest city and historical capital is Wrocław...
(in present-day Konary in Poland), under the patronage of King Frederick William III of Prussia
Frederick William III of Prussia
Frederick William III was king of Prussia from 1797 to 1840. He was in personal union the sovereign prince of the Principality of Neuchâtel .-Early life:...
(reigned 1797–1840). While never profitable, this plant operated from 1801 until it suffered destruction during the Napoleonic Wars (ca. 1802–1815).
Napoleon
Napoleon I of France
Napoleon Bonaparte was a French military and political leader during the latter stages of the French Revolution.As Napoleon I, he was Emperor of the French from 1804 to 1815...
, cut off from Caribbean imports by a British blockade
Blockade
A blockade is an effort to cut off food, supplies, war material or communications from a particular area by force, either in part or totally. A blockade should not be confused with an embargo or sanctions, which are legal barriers to trade, and is distinct from a siege in that a blockade is usually...
, and at any rate not wanting to fund British merchants, banned imports of sugar in 1813. The beet sugar industry that emerged in consequence grew, and sugar beet provides approximately 30% of world sugar production.
In the developed countries, the sugar industry relies on machinery, with a low requirement for manpower. A large beet refinery producing around 1,500 tonnes of sugar a day needs a permanent workforce of about 150 for 24-hour production.
Mechanization
Beginning in the late 18th century, the production of sugar became increasingly mechanized. The steam engineSteam engine
A steam engine is a heat engine that performs mechanical work using steam as its working fluid.Steam engines are external combustion engines, where the working fluid is separate from the combustion products. Non-combustion heat sources such as solar power, nuclear power or geothermal energy may be...
first powered a sugar mill in Jamaica
Jamaica
Jamaica is an island nation of the Greater Antilles, in length, up to in width and 10,990 square kilometres in area. It is situated in the Caribbean Sea, about south of Cuba, and west of Hispaniola, the island harbouring the nation-states Haiti and the Dominican Republic...
in 1768, and soon after, steam replaced direct firing as the source of process heat.
In 1813 the British
Great Britain
Great Britain or Britain is an island situated to the northwest of Continental Europe. It is the ninth largest island in the world, and the largest European island, as well as the largest of the British Isles...
chemist Edward Charles Howard
Edward Charles Howard
Edward Charles Howard FRS the youngest son of Charles Howard, 11th Duke of Norfolk, was a British chemist who has been described as the first chemical engineer of any eminence....
invented a method of refining sugar that involved boiling the cane juice not in an open kettle, but in a closed vessel heated by steam and held under partial vacuum. At reduced pressure, water boils at a lower temperature, and this development both saved fuel and reduced the amount of sugar lost through caramelization
Caramelization
Caramelization is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor....
. Further gains in fuel-efficiency came from the multiple-effect evaporator
Multiple-effect evaporator
A multiple-effect evaporator, as defined in chemical engineering, is an apparatus for efficiently using the heat from steam to evaporate water. In a multiple-effect evaporator, water is boiled in a sequence of vessels, each held at a lower pressure than the last...
, designed by the United States
United States
The United States of America is a federal constitutional republic comprising fifty states and a federal district...
engineer Norbert Rillieux
Norbert Rillieux
Norbert Rillieux , an American inventor and engineer, is most noted for his invention of the multiple-effect evaporator, an energy-efficient means of evaporating water. This invention was an important development in the growth of the sugar industry...
(perhaps as early as the 1820s, although the first working model dates from 1845). This system consisted of a series of vacuum pans, each held at a lower pressure than the previous one. The vapors from each pan served to heat the next, with minimal heat wasted. Modern industries use multiple-effect evaporators for evaporating water.
The process of separating sugar from molasses
Molasses
Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet,...
also received mechanical attention: David Weston first applied the centrifuge
Centrifuge
A centrifuge is a piece of equipment, generally driven by an electric motor , that puts an object in rotation around a fixed axis, applying a force perpendicular to the axis...
to this task in Hawaii
Hawaii
Hawaii is the newest of the 50 U.S. states , and is the only U.S. state made up entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean, southwest of the continental United States, southeast of Japan, and northeast of...
in 1852.
Other sweeteners
In the United States and Japan, high-fructose corn syrup has replaced sugar in some uses, particularly in soft drinks and processed foods.The process by which high-fructose corn syrup is produced was first developed by Richard O. Marshall and Earl P. Kooi in 1957. The industrial production process was refined by Dr. Y. Takasaki at Agency of Industrial Science and Technology of Ministry of International Trade and Industry of Japan in 1965–1970. High-fructose corn syrup was rapidly introduced to many processed foods and soft drink
Soft drink
A soft drink is a non-alcoholic beverage that typically contains water , a sweetener, and a flavoring agent...
s in the United States from around 1975 to 1985.
A system of sugar tariffs and sugar quotas imposed in 1977 in the United States significantly increased the cost of imported sugar and U.S. producers sought cheaper sources. High-fructose corn syrup, derived from corn, is more economical because the domestic U.S. and Canadian prices of sugar are twice the global price
and the price of corn
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
is kept low through government subsidies paid to growers. High-fructose corn syrup became an attractive substitute, and is preferred over cane sugar among the vast majority of American food and beverage manufacturers. Soft drink makers such as Coca-Cola
Coca-Cola
Coca-Cola is a carbonated soft drink sold in stores, restaurants, and vending machines in more than 200 countries. It is produced by The Coca-Cola Company of Atlanta, Georgia, and is often referred to simply as Coke...
and Pepsi
Pepsi
Pepsi is a carbonated soft drink that is produced and manufactured by PepsiCo...
use sugar in other nations, but switched to high-fructose corn syrup in the United States in 1984.
The average American consumed approximately 37.8 lb (17.1 kg) of high-fructose corn syrup in 2008, versus 46.7 lb (21.2 kg) of sucrose.
In recent years it has been hypothesized that the increase of high-fructose corn syrup usage in processed foods may be linked to various health conditions, including metabolic syndrome
Metabolic syndrome
Metabolic syndrome is a combination of medical disorders that, when occurring together, increase the risk of developing cardiovascular disease and diabetes. It affects one in five people in the United States and prevalence increases with age...
, hypertension
Hypertension
Hypertension or high blood pressure is a cardiac chronic medical condition in which the systemic arterial blood pressure is elevated. What that means is that the heart is having to work harder than it should to pump the blood around the body. Blood pressure involves two measurements, systolic and...
, dyslipidemia
Dyslipidemia
Dyslipidemia or dyslipidaemia is an abnormal amount of lipids in the blood. In developed countries, most dyslipidemias are hyperlipidemias; that is, an elevation of lipids in the blood, often due to diet and lifestyle. The prolonged elevation of insulin levels can lead to dyslipidemia...
, hepatic steatosis, insulin resistance
Insulin resistance
Insulin resistance is a physiological condition where the natural hormone insulin becomes less effective at lowering blood sugars. The resulting increase in blood glucose may raise levels outside the normal range and cause adverse health effects, depending on dietary conditions. Certain cell types...
, and obesity
Obesity
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems...
. However, there is to date little evidence that high-fructose corn syrup is any unhealthier, calorie for calorie, than sucrose or other simple sugars. Some researchers hypothesize that fructose may trigger the process by which fats are formed, to a greater extent than other simple sugars. However, most commonly used blends of high-fructose corn syrup contain a nearly one-to-one ratio of fructose and glucose, just like common sucrose, and should therefore be metabolically identical after the first steps of sucrose metabolism
Sucrose phosphorylase
Sucrose phosphorylase is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase is in the class of hexosyltransferases. More specifically it has been placed in the retaining glycoside hydrolases family although it catalyzes a...
, in which the sucrose is split into fructose and glucose components. At the very least, the increasing prevalence of high-fructose corn syrup has certainly led to an increase in added sugar calories in food, which may reasonably increase the incidence of these and other diseases.