New World wine
Encyclopedia
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
s produced outside the traditional wine-growing areas of Europe
Europe
Europe is, by convention, one of the world's seven continents. Comprising the westernmost peninsula of Eurasia, Europe is generally 'divided' from Asia to its east by the watershed divides of the Ural and Caucasus Mountains, the Ural River, the Caspian and Black Seas, and the waterways connecting...
, in particular from Argentina
Argentine wine
The Argentine wine industry is the fifth largest producer of wine in the world. Argentine wine, as with some aspects of Argentine cuisine, has its roots in Spain...
, Australia
Australian wine
The Australian Wine Industry is the fourth largest exporter of wine around the world, with 760 million litres a year to a large international export market and contributes $5.5 billion per annum to the nation's economy...
, Canada
Canadian wine
Canadian wine is produced in mainly southern British Columbia and southern Ontario. There is also a growing number of small scale producers of grapes and wine in southern Quebec and Nova Scotia. The two largest wine-producing regions in Canada are the Okanagan Valley of British Columbia and the...
, Chile
Chilean wine
Chilean wine is wine made in the South American country of Chile. The region has a long viticultural history for a New World wine region dating to the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region. In the mid-19th century, French...
, New Zealand
New Zealand wine
New Zealand wine is largely produced in ten major wine growing regions spanning latitudes 36° to 45° South and extending . They are, from north to south Northland, Auckland, Waikato/Bay of Plenty, Gisborne, Hawke's Bay, Wellington, Nelson, Marlborough, Canterbury/Waipara and Central...
, South Africa
South African wine
South African wine has a history dating back to 1659, and at one time Constantia was considered one of the greatest wines in the world. Access to international markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and...
and the United States
American wine
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine...
.
Early wines in the Americas
Alcoholic breverages were made by indigenous peoples of the AmericasIndigenous peoples of the Americas
The indigenous peoples of the Americas are the pre-Columbian inhabitants of North and South America, their descendants and other ethnic groups who are identified with those peoples. Indigenous peoples are known in Canada as Aboriginal peoples, and in the United States as Native Americans...
before the Age of Discovery
Age of Discovery
The Age of Discovery, also known as the Age of Exploration and the Great Navigations , was a period in history starting in the early 15th century and continuing into the early 17th century during which Europeans engaged in intensive exploration of the world, establishing direct contacts with...
. Indigenous poeples are known to have used maize
Maize
Maize known in many English-speaking countries as corn or mielie/mealie, is a grain domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain seeds called kernels. Though technically a grain, maize kernels are used in cooking as a vegetable...
, potato
Potato
The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family . The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species...
es, quinua
Quinua
Quinua can refer to* Quinoa , a species of goosefoot grown as an edible crop* Quinua, Peru, a small town in Huamanga Province...
, pepper tree fruits
Pepper tree
Pepper tree may refer to:* Trees in the Schinus genus*Macropiper excelsum, Kawakawa a small tree endemic to New Zealand*Two species of the Pseudowintera genus, also known by the Māori name of Horopito...
and strawberries
Strawberry
Fragaria is a genus of flowering plants in the rose family, Rosaceae, commonly known as strawberries for their edible fruits. Although it is commonly thought that strawberries get their name from straw being used as a mulch in cultivating the plants, the etymology of the word is uncertain. There...
to make alcoholic beverages. Despite the existence of species of the vitis
Vitis
Vitis is a genus of about 60 species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce...
genus (to which Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
belongs) in Venezuela
Venezuela
Venezuela , officially called the Bolivarian Republic of Venezuela , is a tropical country on the northern coast of South America. It borders Colombia to the west, Guyana to the east, and Brazil to the south...
, Colombia
Colombia
Colombia, officially the Republic of Colombia , is a unitary constitutional republic comprising thirty-two departments. The country is located in northwestern South America, bordered to the east by Venezuela and Brazil; to the south by Ecuador and Peru; to the north by the Caribbean Sea; to the...
, Central America
Central America
Central America is the central geographic region of the Americas. It is the southernmost, isthmian portion of the North American continent, which connects with South America on the southeast. When considered part of the unified continental model, it is considered a subcontinent...
and Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
indigenous poeples did not fermented these species and therefore did not made wine.
Spanish settlers in the Americas bought initially Old World
Old World
The Old World consists of those parts of the world known to classical antiquity and the European Middle Ages. It is used in the context of, and contrast with, the "New World" ....
animals and plants to the Americas for self-consumption in their attempt to reproduce the diet
Diet
Diet, in relation to food, might mean:*Diet , the sum of the food consumed by an organism or group*Dieting, the deliberate selection of food to control body weight or nutrient intake*Diet food, foods that aid in dieting...
they had in Spain and Europe. A further stimuli for the production of New World wine in Spanish America might have been that European wines exported to the Americas were in general not transported in bottles nor sealed with cork
Cork (material)
Cork is an impermeable, buoyant material, a prime-subset of bark tissue that is harvested for commercial use primarily from Quercus suber , which is endemic to southwest Europe and northwest Africa...
which made them prone to be sour.
Attempts of growing of vines in the Americas begun in Hispaniola
Hispaniola
Hispaniola is a major island in the Caribbean, containing the two sovereign states of the Dominican Republic and Haiti. The island is located between the islands of Cuba to the west and Puerto Rico to the east, within the hurricane belt...
during the second voyage of Columbus in 1494. Ferdinand II of Aragon
Ferdinand II of Aragon
Ferdinand the Catholic was King of Aragon , Sicily , Naples , Valencia, Sardinia, and Navarre, Count of Barcelona, jure uxoris King of Castile and then regent of that country also from 1508 to his death, in the name of...
, king of Spain, banned the groght of vines in Hispaniola in 1503. After the establishment of vines in Hispaniola in early 16th century vineyards were successfully established in Mexico in 1524. Hernán Cortés
Hernán Cortés
Hernán Cortés de Monroy y Pizarro, 1st Marquis of the Valley of Oaxaca was a Spanish Conquistador who led an expedition that caused the fall of the Aztec Empire and brought large portions of mainland Mexico under the rule of the King of Castile in the early 16th century...
, conqueror of Mexico, promoted the establishment of vines and made it a requirement for Spanish settlers to acquire land in the Mexican Plateau
Mexican Plateau
The Central Mexican Plateau, also known as the Mexican Altiplano or Altiplanicie Mexicana, is a large arid-to-semiarid plateau that occupies much of northern and central Mexico...
in 1524. The growing of vine in Peru is known to have been ventured by Bartolomé de Terrazas and Francisco de Carabantes in the 1540s. The later established vineyards in Ica
ICA
- Business :* Empresas ICA , large construction company in Mexico* ICA AB, a Swedish corporate group in the food retail business, formerly named ICA Ahold AB....
from where vines then spread into Chile and Argentina.
The most common of the early grapes was a black grape called Mission
Mission (grape)
Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America in the 16th century by Catholic New World missionaries for use in making sacramental, table, and fortified wines.-History:...
(Spanish: Misión) which was planted and Mexico and subsequently also in California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...
. Grapes of the same stock were planted in Peru where it received the name Negra peruana (Peruvian black) and from this came the most common Chilean grape: the País
Pais
Pais is a red wine grape that has played a prominent role in the Chilean wine industry. Up until the turn of the 21st century, it was Chile's most planted variety until it was overtaken by Cabernet Sauvignon. Today it is most commonly used in the creation of jug wine in the Bío-Bío, Maule and Itata...
. This Chilean grape came to introduced in what is now Argentina where it came to be known as Criolla chica. These grapes are supposed to have originated from Spain but there is also a posibility that they originated from Italy as they resemble very much the variety Mónica
Monica (grape)
Monica is a red wine grape that is grown primarily in Sardinia and is one of the few grapes that wine regulations allow to appear on the wine label. The vine originated in Spain but is rarely grown there in recent times. The wine made from these grapes tends to be simple wines made to be consumed...
grown in Sardinia
Sardinia
Sardinia is the second-largest island in the Mediterranean Sea . It is an autonomous region of Italy, and the nearest land masses are the French island of Corsica, the Italian Peninsula, Sicily, Tunisia and the Spanish Balearic Islands.The name Sardinia is from the pre-Roman noun *sard[],...
as well as Spain.
The demand among Spanish settlers for wine caused Spanish wine exports to Mexico and Cuba
Cuba
The Republic of Cuba is an island nation in the Caribbean. The nation of Cuba consists of the main island of Cuba, the Isla de la Juventud, and several archipelagos. Havana is the largest city in Cuba and the country's capital. Santiago de Cuba is the second largest city...
to surge in the second half of the 16th century, this was however not the case for Peru
Peru
Peru , officially the Republic of Peru , is a country in western South America. It is bordered on the north by Ecuador and Colombia, on the east by Brazil, on the southeast by Bolivia, on the south by Chile, and on the west by the Pacific Ocean....
, Chile
Chile
Chile ,officially the Republic of Chile , is a country in South America occupying a long, narrow coastal strip between the Andes mountains to the east and the Pacific Ocean to the west. It borders Peru to the north, Bolivia to the northeast, Argentina to the east, and the Drake Passage in the far...
and Argentina where cultivation of vineyards had proven a success and imports of Spanish wines were much less. In contrast to Peru and Chile Spanish settlers in the viceroyalty of New Spain established only very few vineyards.
In the 16th and 17th century the principal wine growing area of the Americas was in the central and southern coast of Peru. In Peru the largest wine-making centre was in around the area of Ica
ICA
- Business :* Empresas ICA , large construction company in Mexico* ICA AB, a Swedish corporate group in the food retail business, formerly named ICA Ahold AB....
and Pisco
Pisco, Peru
Pisco is a city located in the Ica Region of Peru, the capital of the Pisco Province. The city is around 9 metres above sea level. Originally the villa of Pisco was founded in 1640, close to the indigenous emplacement of the same name...
. Apart from Peru and Chile Paraguay
Paraguay
Paraguay , officially the Republic of Paraguay , is a landlocked country in South America. It is bordered by Argentina to the south and southwest, Brazil to the east and northeast, and Bolivia to the northwest. Paraguay lies on both banks of the Paraguay River, which runs through the center of the...
developed despite its high temperatures into a wine-making area in the 16th century. Hernando Arias de Saavedra
Hernando Arias de Saavedra
Hernando Arias de Saavedra , commonly known as Hernandarias, was a soldier and politician of criollo ancestry. He was the first American-born person to become a governor of a European colony in the Americas.-Early life:...
who visited the city of Asunción
Asunción
Asunción is the capital and largest city of Paraguay.The "Ciudad de Asunción" is an autonomous capital district not part of any department. The metropolitan area, called Gran Asunción, includes the cities of San Lorenzo, Fernando de la Mora, Lambaré, Luque, Mariano Roque Alonso, Ñemby, San...
in 1602 said there was 187 vineyards totalling 1.768.000 individual plants. Other sources cite 2.000.000 and 1.778.000 plants around the same time. Paraguayan wine was exported downstream to Santa Fe
Santa Fe, Argentina
Santa Fe is the capital city of province of Santa Fe, Argentina. It sits in northeastern Argentina, near the junction of the Paraná and Salado rivers. It lies opposite the city of Paraná, to which it is linked by the Hernandarias Subfluvial Tunnel. The city is also connected by canal with the...
and from there to the Platine market
Río de la Plata
The Río de la Plata —sometimes rendered River Plate in British English and the Commonwealth, and occasionally rendered [La] Plata River in other English-speaking countries—is the river and estuary formed by the confluence of the Uruguay River and the Paraná River on the border between Argentina and...
. Paraguayan wine is also known to have reached reached Córdoba
Córdoba, Argentina
Córdoba is a city located near the geographical center of Argentina, in the foothills of the Sierras Chicas on the Suquía River, about northwest of Buenos Aires. It is the capital of Córdoba Province. Córdoba is the second-largest city in Argentina after the federal capital Buenos Aires, with...
in central Argentina.
Changes in the Americas and opening of South Africa
In 1595 the Spanish Crown banned the establishment of new vineyards in the Americas, but this order was largely ignored. The ban sought to protect Iberian wine from competitionCompetition (economics)
Competition in economics is a term that encompasses the notion of individuals and firms striving for a greater share of a market to sell or buy goods and services...
from Peruvian wine and can be considered and expample of commodity
Commodity
In economics, a commodity is the generic term for any marketable item produced to satisfy wants or needs. Economic commodities comprise goods and services....
mercantilism
Mercantilism
Mercantilism is the economic doctrine in which government control of foreign trade is of paramount importance for ensuring the prosperity and security of the state. In particular, it demands a positive balance of trade. Mercantilism dominated Western European economic policy and discourse from...
. Moreover the Spanish Crown banned the export of Peruvian wine to Panamá
Panama
Panama , officially the Republic of Panama , is the southernmost country of Central America. Situated on the isthmus connecting North and South America, it is bordered by Costa Rica to the northwest, Colombia to the southeast, the Caribbean Sea to the north and the Pacific Ocean to the south. The...
and Guatemala
Guatemala
Guatemala is a country in Central America bordered by Mexico to the north and west, the Pacific Ocean to the southwest, Belize to the northeast, the Caribbean to the east, and Honduras and El Salvador to the southeast...
in 1614 and 1615 respectively. The enforcement of the restrictions on wine growth and trade in the Spanish Empire was in general lax. The only market in the Americas the Spanish Crown managed —to some degree— to secure for Iberian wine was Mexico.
The growth of mining in Potosí
Potosí
Potosí is a city and the capital of the department of Potosí in Bolivia. It is one of the highest cities in the world by elevation at a nominal . and it was the location of the Spanish colonial mint, now the National Mint of Bolivia...
in present-day Bolivia
Bolivia
Bolivia officially known as Plurinational State of Bolivia , is a landlocked country in central South America. It is the poorest country in South America...
, which became the largest city in the Americas in the 17th century, created a constant demand for wine which was supplied mainly from Peru. In Potosí part of salaries were paid with wine. Futhermore Peruvian wine growers supplied the city of Lima
Lima
Lima is the capital and the largest city of Peru. It is located in the valleys of the Chillón, Rímac and Lurín rivers, in the central part of the country, on a desert coast overlooking the Pacific Ocean. Together with the seaport of Callao, it forms a contiguous urban area known as the Lima...
, the most important political centre in South America in the 16th and 17th centuries. In Chile wine demand was guaranteed by the Army of Arauco
Arauco War
The Arauco War was a conflict between colonial Spaniards and the Mapuche people in what is now the Araucanía and Biobío regions of modern Chile...
, a permanent army financed with silver from Potosí
Real Situado
The Real Situado was an annual payment of silver from the Viceroyalty of Peru to finance the Spanish army of Chile that as result of the Arauco War. Most of the silver came from Potosí in present day Bolivia....
which fought native Mapuche
Mapuche
The Mapuche are a group of indigenous inhabitants of south-central Chile and southwestern Argentina. They constitute a wide-ranging ethnicity composed of various groups who shared a common social, religious and economic structure, as well as a common linguistic heritage. Their influence extended...
s. In the view that Parauguayan wine could not compete in these three markets Paraguayans abandoned wine growing and sought instead income from tobacco
Tobacco
Tobacco is an agricultural product processed from the leaves of plants in the genus Nicotiana. It can be consumed, used as a pesticide and, in the form of nicotine tartrate, used in some medicines...
and yerba mate
Yerba mate
Maté, yerba maté or erva maté , Ilex paraguariensis, is a species of holly native to subtropical South America in northeastern Argentina, Bolivia, southern Brazil, Uruguay and Paraguay...
exports. In the 18th century practically no wine-growing occurred in Paraguay.
In 1687 the whole southern coast of Peru was struck by the 1687 Peru earthquake
1687 Peru earthquake
The 1687 Peru earthquake occurred at 11:30 UTC on October 20. It had an estimated magnitude of 8.4–8.7 and caused severe damage to Lima, Callao and Ica. It triggered a tsunami and overall about 5,000 people died.-Tectonic setting:...
which destroyed the cities of Villa de Pisco
Pisco, Peru
Pisco is a city located in the Ica Region of Peru, the capital of the Pisco Province. The city is around 9 metres above sea level. Originally the villa of Pisco was founded in 1640, close to the indigenous emplacement of the same name...
and Ica
ICA
- Business :* Empresas ICA , large construction company in Mexico* ICA AB, a Swedish corporate group in the food retail business, formerly named ICA Ahold AB....
. The earthquake destroyed wine cellar
Wine cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not...
s and mud containers used for wine storage. This event marked the end of the Peruvian wine-boom. The suppression of the Society of Jesus in Spanish America in 1767 caused the Jesuit vineyards in Peru to be auctioned
Auction
An auction is a process of buying and selling goods or services by offering them up for bid, taking bids, and then selling the item to the highest bidder...
at high prices but new owners did not had the same expertise as the jesuits contributing to a production decline. Peruvian wine-making was further challanged by the fact that production of pisco
Pisco
Pisco is a colorless or yellowish-to-amber colored grape brandy produced in winemaking regions of Chile and Peru. Pisco was developed by Spanish settlers in the 16th century as an alternative to orujo, a pomace brandy that was being imported from Spain...
, also made from grapes, rose from being exceed in the early 18th century by wine to represent 90% of the grape beverages prepared in Peru in 1764. Even after the shift to pisco making did vineyards in Peru encountered competition since in the late 18th century the Spanish Crown lifted the ban on the production of rum
Rum
Rum is a distilled alcoholic beverage made from sugarcane by-products such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels...
in Peru which was cheaper and but of lower quality than pisco.
The decline of Peruvian wine even caused Peru to import some wine from Chile as it happened in 1795 when Lima imported 5.000 troves (Spanish: botijas) from Concepción
Concepción, Chile
Concepción is a city in Chile, capital of Concepción Province and of the Biobío Region or Region VIII. Greater Concepción is the second-largest conurbation in the country, with 889,725 inhabitants...
in southern Chile. This particular export showed the emergence of Chile relative to Peru as a wine-making region. Eduard Friedrich Poeppig
Eduard Friedrich Poeppig
Eduard Friedrich Poeppig was a German botanist, zoologist and explorer.-Biography:He was born in Plauen, Saxony. He studied medicine and natural history at the University of Leipzig, graduating with a medical degree. On graduation, the rector of the university gave him a botanical mission to North...
claimed as some other did before him that the wine from Concepción were the bests of Chile, this was likely due the less arid climate of southern Chile
Climate of Chile
The climate of Chile comprises a wide range of weather conditions across a large geographic scale, extending across 38 degrees in latitude, making generalisations difficult...
.
The New World imported wine from the early days of European colonisation, particularly for religious purposes. Perhaps the first significant example of the trade going the other way was Constantia
Constantia (wine)
Constantia, or vin de Constance, is a South African dessert wine. It is made from Muscat Blanc à Petits Grains grapes grown in the district of Constantia, south of Cape Town. In the eighteenth and nineteenth centuries it was widely exported to Europe...
from South Africa
South African wine
South African wine has a history dating back to 1659, and at one time Constantia was considered one of the greatest wines in the world. Access to international markets has unleashed a burst of new energy and new investment. Production is concentrated around Cape Town, with major vineyard and...
, which by the 18th century had become a firm favourite among European royalty.
New World wines in the Industrial Age
Vine cuttings from the Cape of Good HopeCape of Good Hope
The Cape of Good Hope is a rocky headland on the Atlantic coast of the Cape Peninsula, South Africa.There is a misconception that the Cape of Good Hope is the southern tip of Africa, because it was once believed to be the dividing point between the Atlantic and Indian Oceans. In fact, the...
were brought to the penal colony
Penal colony
A penal colony is a settlement used to exile prisoners and separate them from the general populace by placing them in a remote location, often an island or distant colonial territory...
of New South Wales
New South Wales
New South Wales is a state of :Australia, located in the east of the country. It is bordered by Queensland, Victoria and South Australia to the north, south and west respectively. To the east, the state is bordered by the Tasman Sea, which forms part of the Pacific Ocean. New South Wales...
by Governor Phillip
Arthur Phillip
Admiral Arthur Phillip RN was a British admiral and colonial administrator. Phillip was appointed Governor of New South Wales, the first European colony on the Australian continent, and was the founder of the settlement which is now the city of Sydney.-Early life and naval career:Arthur Phillip...
on the First Fleet
First Fleet
The First Fleet is the name given to the eleven ships which sailed from Great Britain on 13 May 1787 with about 1,487 people, including 778 convicts , to establish the first European colony in Australia, in the region which Captain Cook had named New South Wales. The fleet was led by Captain ...
(1788). An attempt at wine making from these first vines failed, but with perseverance, other settlers managed to successfully cultivate vines for winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
, and Australian made wine was available for sale domestically by the 1820s. In 1822 Gregory Blaxland
Gregory Blaxland
Gregory Blaxland was a pioneer farmer and explorer in Australia.- Early life :Gregory Blaxland was born 17 June 1778 at Fordwich, Kent, England, the fourth son of John Blaxland, mayor from 1767 to 1774, whose family had owned estates nearby for generations, and Mary, daughter of Captain Parker,...
became the first person to export Australian wine, and was the first winemaker to win an overseas award. In 1830 vineyards were established in the Hunter Valley. In 1833 James Busby
James Busby
James Busby is widely regarded as the "father" of the Australian wine industry, as he took the first collection of vine stock from Spain and France to Australia. Later he become a British Resident who traveled to New Zealand, involved in the drafting of the Declaration of the Independence of New...
returned from France and Spain with a serious selection of grape varieties including most classic French grapes and a good selection of grapes for fortified wine production. Wine from the Adelaide Hills was sent to Queen Victoria in 1844, but there is no evidence that she placed an order as a result. The production and quality of Australian wine was much improved by the arrival of free settlers from various parts of Europe, who used their skills and knowledge to establish some of Australia's premier wine regions. For example, emigrants from Prussia
Prussia
Prussia was a German kingdom and historic state originating out of the Duchy of Prussia and the Margraviate of Brandenburg. For centuries, the House of Hohenzollern ruled Prussia, successfully expanding its size by way of an unusually well-organized and effective army. Prussia shaped the history...
in the mid 1850s were important in establishing South Australia's Barossa Valley
Barossa Valley (wine)
The Barossa Valley is one of Australia's oldest wine regions. Located in South Australia, the Barossa Valley is about 56km northeast of the city of Adelaide...
as a winemaking region.
Early Australian winemakers faced many difficulties, particularly due to the unfamiliar Australian climate. However they eventually achieved considerable success. "At the 1873 Vienna Exhibition the French judges, tasting blind, praised some wines from Victoria, but withdrew in protest when the provenance
Provenance
Provenance, from the French provenir, "to come from", refers to the chronology of the ownership or location of an historical object. The term was originally mostly used for works of art, but is now used in similar senses in a wide range of fields, including science and computing...
of the wine was revealed, on the grounds that wines of that quality must clearly be French." Australian wines continued to win high honours in French competitions. A Victorian Syrah (also called Shiraz) competing in the 1878 Paris Exhibition was likened to Château Margaux
Château Margaux
Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru status in the Bordeaux Classification of 1855. The estate's best wines are very expensive...
and "its taste completed its trinity of perfection." One Australian wine won a gold medal "first class" at the 1882 Bordeaux International Exhibition and another won a gold medal "against the world" at the 1889 Paris International Exhibition.
The region of Mendoza
Mendoza Province
The Province of Mendoza is a province of Argentina, located in the western central part of the country in the Cuyo region. It borders to the north with San Juan, the south with La Pampa and Neuquén, the east with San Luis, and to the west with the republic of Chile; the international limit is...
, or historically Cuyo
Cuyo (Argentina)
Cuyo is the name given to the wine-producing, mountainous area of central-west Argentina. Historically it comprised the provinces of San Juan, San Luis and Mendoza. The term New Cuyo is a modern one, which indicates both Cuyo proper and the province of La Rioja...
, experienced an unprecedented wine-boom in the 19th century and early 20th century which turned it into the fifth wine growing area of the world and the first in Latin America
Latin America
Latin America is a region of the Americas where Romance languages – particularly Spanish and Portuguese, and variably French – are primarily spoken. Latin America has an area of approximately 21,069,500 km² , almost 3.9% of the Earth's surface or 14.1% of its land surface area...
. The establishment of the Buenos Aires-Mendoza railroad
Rail transport in Argentina
The Argentine railway network comprised of track at the end of the Second World War and was, in its time, one of the most extensive and prosperous in South America. However, with the increase in highway construction, there followed a sharp decline in railway profitability, leading to the break-up...
in 1885 ended the lenghty and costly trade with cart
Cart
A cart is a vehicle designed for transport, using two wheels and normally pulled by one or a pair of draught animals. A handcart is pulled or pushed by one or more people...
s that connected these two regions of Argentina and sparkled development of vineyards in Mendoza. Furthermore massive immigration
Immigration to Argentina
Immigration in Argentina, can be divided in several major stages:* Spanish colonization starting in the 16th century, integrating the indigenous inhabitants ....
to Río de La Plata
Río de la Plata
The Río de la Plata —sometimes rendered River Plate in British English and the Commonwealth, and occasionally rendered [La] Plata River in other English-speaking countries—is the river and estuary formed by the confluence of the Uruguay River and the Paraná River on the border between Argentina and...
mainly from Southern Europe
Southern Europe
The term Southern Europe, at its most general definition, is used to mean "all countries in the south of Europe". However, the concept, at different times, has had different meanings, providing additional political, linguistic and cultural context to the definition in addition to the typical...
increased demand and bought know-how to the old-fashioned Argentine wine industry. The vineyards of Mendoza totalled 1.000 ha
Hectare
The hectare is a metric unit of area defined as 10,000 square metres , and primarily used in the measurement of land. In 1795, when the metric system was introduced, the are was defined as being 100 square metres and the hectare was thus 100 ares or 1/100 km2...
in 1830 but grew to 45.000 in 1910, surpassing Chile which had during the 19th century had a larger areas planted with vines and a more modern industry. By 1910 around 80% of the area of Argentine vineyards where planted with French
French
French is the adjective form of France and usually refers to:* Something of, from, or related to the nation of France** French culture** French cuisine** French people, inhabitants of France or people having family origins in France...
stock mainly Malbec
Malbec
Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are long known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in the South West...
.
During the 19th Peruvian wine-making went further into decline. Demand in industrialized Europe caused many Peruvian winegrowers to shift the land use from vineyards to lucrative cotton fields, contributing further to the decline of the wine and pisco industry. This was particularly true during the time of the American Civil War
American Civil War
The American Civil War was a civil war fought in the United States of America. In response to the election of Abraham Lincoln as President of the United States, 11 southern slave states declared their secession from the United States and formed the Confederate States of America ; the other 25...
(1861-1865) when the cotton prices skyrocketed due to the Blockade of the South
Union blockade
The Union Blockade, or the Blockade of the South, took place between 1861 and 1865, during the American Civil War, when the Union Navy maintained a strenuous effort on the Atlantic and Gulf Coast of the Confederate States of America designed to prevent the passage of trade goods, supplies, and arms...
and its cotton fields. Also in South Africa did wine making suffer a stunning blow in the 1860s with the implementation of the Cobden–Chevalier Treaty in 1860 that forced south African wines to compete with French wines in Britain and resulted a a doubling of French wine imports to Britain. South African vineyards also suffered a second setback after the arrival of the Phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
plague in the 1880s.
Late 19th century developments
The growth of air travel after the Second World War promoted more awareness of wine styles and winemaking in other parts of the world. Pioneers such as Max SchubertMax Schubert
Max Schubert AM was a pioneering Australian winemaker who is best known as the creator of Grange Hermitage.-Career:He joined Penfolds in the early 1930s as a messenger boy and became chief winemaker in 1948 through 1975...
tried to make the best table wine possible, using the best grapes he could find regardless of where they came from, the antithesis of the Old World passion for terroir
Terroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
. The result of Schubert's obsession was Penfolds Grange Hermitage
Penfolds Grange
Penfolds Grange is an Australian wine, made predominantly from the Shiraz grape and usually a small percentage of Cabernet Sauvignon. It is widely considered Australia's "first growth" and its most collectable wine...
, a blend of Shiraz and Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
grapes from around South Australia
South Australia
South Australia is a state of Australia in the southern central part of the country. It covers some of the most arid parts of the continent; with a total land area of , it is the fourth largest of Australia's six states and two territories.South Australia shares borders with all of the mainland...
first made in 1951. The success of Grange in competitions through the 1960s signalled that the New World had a genuinely world class wine for the first time since Constantia. Len Evans, "the godfather of the Australian wine industry", encouraged other Australian winemakers to switch from fortified wines to table wines, founding the Australian Wine Bureau in 1965, compiling the first major encyclopedia of Australian wine in 1973, and eventually getting into the winemaking business himself.
Wine Olympics
A Wine Olympics was organized by the French food and wine magazine GaultMillau in 1979; a total of 330 wines from 33 countries were evaluated by 62 experts from ten nationalities. The 1976 Trefethen Vineyards Chardonnay from the Napa Valley won the Chardonnay tasting and was judged best in the...
saw French wine lose to Grange and to Torres' Gran Coronas from Spain, and Château Musar
Chateau Musar
Château Musar is the name of a Lebanese winery in Ghazir, Lebanon, 15 miles north of the capital Beirut. Musar grapes grow in the Beqaa Valley, a fertile sunny valley at an altitude of ca. , situated 25 miles east of Beirut.-History:...
from Lebanon broke through at the Bristol Wine Fair of 1979.
It is interesting to compare what happened next in the different countries. North American producers concentrated on developing their large domestic market. Australia was obliged to concentrate on exports, and achieved extraordinary success in that regard in the 1990s, with Penfolds
Penfolds
Penfolds is an Australian wine producer, founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife, Mary Penfold...
playing a major part using the experience and techniques introduced by Schubert to produce more affordable wines. Australians had international influence in another way. Since the winemaking season in the Southern Hemisphere is six months before that in the North, Antipodeans could 'moonlight' during their quiet season by supervising wines made in the Old World. Such 'flying winemakers' have been very influential in disseminating New World styles and techniques among Old World wineries, particularly in the 'new New World' of southern France and Eastern Europe.
Style
Since New World vineyards are generally in hotter climates than those of Northern Europe - in fact some major New World regions are irrigated desertDesert
A desert is a landscape or region that receives an extremely low amount of precipitation, less than enough to support growth of most plants. Most deserts have an average annual precipitation of less than...
- New World grapes tend to be riper. Thus New World wines tend to be correspondingly more alcoholic and full-bodied. Critics such as Robert M. Parker, Jr.
Robert M. Parker, Jr.
Robert M. Parker, Jr. is a leading U.S. wine critic with an international influence. His wine ratings on a 100-point scale and his newsletter The Wine Advocate, with his particular stylistic preferences and notetaking vocabulary, have become very influential in American wine buying and are...
have influenced New World producers and consumers towards a fruitier style, with more use of new oak. However in recent years there has been a reaction against some of the very oaky, alcoholic styles that typified late 1980s Australian Chardonnays for example, as cooler vineyards have been identified and winemakers have become more sophisticated and more restrained.
Varietal labelling
Frank Schoonmaker
Frank Musselman Schoonmaker was an American travel guide writer, wine writer and wine merchant. He was born in Spearfish, South Dakota, and attended two years at Princeton University, after which he dropped out of in 1925 to live and travel in Europe...
in the US encouraged the use of varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
names as used on Alsace wine
Alsace wine
Alsace wine or Alsatian wine is produced in the Alsace region in France and is primarily white. These wines, which for historical reasons have a strong Germanic influence, are produced under three different Appellations d'Origine Contrôlées : Alsace AOC for white, rosé and red wines, Alsace Grand...
. One reason was that unlike Europe, there was no history of particular localities being associated with particular styles of wine, and winemakers might buy in grapes from many sources. Indeed wines such as Grange specifically ignored the origin of the grapes in order to achieve a more consistent style. So led by winemakers such as Robert Mondavi
Robert Mondavi
Robert Gerald Mondavi was a leading California vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than...
, varietal
Varietal
"Varietal" describes wines made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label. Examples of grape varieties commonly used in varietal wines are Cabernet Sauvignon, Chardonnay and Merlot...
labelling became common during the 1960s and 1970s, and has since spread to most of Eastern Europe and much of Western Europe.
Subsequently New World winemakers have 'rediscovered' the art of blending wines, with blends such as Shiraz/Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, Semillon
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.-History:The origin of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent...
/Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
and the Rhone combination of Grenache
Grenache
Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley. It is generally spicy, berry-flavored and soft on the palate with a relatively...
, Shiraz and Mourvedre
Mourvèdre
Mourvèdre , Mataró or Monastrell is wine grape variety used to make both strong, dark red wines and rosés. It is an international variety grown in many regions around the world....
("GSM") all becoming more common. And as New World viticulturists have better understood the soils and climates of their vineyards, terroir
Terroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
has come to the New World, with the 'terra rossa' of Coonawarra
Coonawarra
Coonawarra is a wine region, on the Limestone Coast of South Australia, that is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra is an Aboriginal word meaning "Honeysuckle". It is about 380 km southeast of Adelaide, close to the border with...
known for its Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
s, and the Eden Valley
Eden Valley, South Australia
Eden Valley is a small South Australian town in the Barossa Ranges. It was named by the surveyors of the area after they found the word "Eden" carved into a tree. Eden Valley has an elevation of 460 metres and an average annual rainfall of 716.2mm....
and Clare Valley
Clare Valley
The Clare Valley is one of Australia's oldest wine regions, best known for Riesling wines. It lies in the Mid North of South Australia, approximately 120 km north of Adelaide. The valley runs north-south, with Main North Road as the main thoroughfare....
and Chile's Bío-Bío Valley
Bío-Bío River
The Biobío River is the second largest river in Chile. It originates from Icalma and Galletué lakes in the Andes and flows 380 km to the Gulf of Arauco on the Pacific Ocean....
for Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
.
Marketing
Being less dependent on geography, New World wines have placed more emphasis on branding as a marketing tool, following the example set by Germany's Blue NunBlue Nun
Blue Nun is a German wine brand launched by the company H. Sichel Söhne in 1923 with the 1921 vintage, and which between the 1950s and 1980s was probably the largest international wine brand. For most of its existence, Blue Nun was a single German wine, which until late 1990s was classified as a...
and Portugal's Mateus Rosé
Mateus (wine brand)
Mateus is a brand of medium-sweet frizzante rosé wine produced in Portugal. The brand was created in 1942 and production began at the end of World War II. The wine was especially styled to appeal to the rapidly developing North American and northern European markets...
, brands created in 1927 and in 1942 respectively. One particular style of branding has been the 'critter wines' that use animals on their labels. Without the partible inheritance
Partible inheritance
Partible inheritance is a general term applied to systems of inheritance in which property may be apportioned among heirs. It contrasts in particular with primogeniture, which requires that the whole inheritance passes to the eldest son, and with agnatic seniority where the succession passes to...
of the Napoleonic code
Napoleonic code
The Napoleonic Code — or Code Napoléon — is the French civil code, established under Napoléon I in 1804. The code forbade privileges based on birth, allowed freedom of religion, and specified that government jobs go to the most qualified...
to worry about, New World vineyards tend to be very much bigger than those in say Burgundy, which has allowed economies of scale and a better ability to negotiate with mass market retailers. With supermarkets selling an increasing proportion of wine in many markets, New World producers are better positioned to take advantage of this trend towards high volumes and low margins.
Ownership
The greater size of New World wine companies has made them attractive targets for multinational drinks companies seeking to exploit the trend towards drinking wine rather than beer or spirits. Thus, the Foster's GroupFoster's Group
Foster's Group is a beer group with interests in brewing and soft drinks. Foster's Group is the brewer of the Foster's Lager. Foster's Group Limited is a publicly-listed company on the Australian Securities Exchange and is based in Melbourne, Victoria...
bought up both Beringer Blass (a holding company for Wolf Blass, Mildara Wines and many others) and Southcorp Wines (holding company for Penfolds
Penfolds
Penfolds is an Australian wine producer, founded in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife, Mary Penfold...
, Lindemans, Wynns and many others). Pernod-Ricard have bought Montana Wines
Montana Wines
Montana Wines is New Zealand's largest wine company, owning vineyards in Gisborne, Hawkes Bay, Marlborough, and Waipara.- History :Montana was founded by a Croatian immigrant, Ivan Yukich , who planted his first vines in 1934 in the Waitakere Ranges west of Auckland. The first wine was sold in...
, Diageo
Diageo
Diageo plc is a global alcoholic beverages company headquartered in London, United Kingdom. It is the world's largest producer of spirits and a major producer of beer and wine....
own Blossom Hill, and Constellation Brands
Constellation Brands
Constellation Brands, Inc., headquartered in Victor, New York, is the world’s leading wine company with a broad portfolio of widely admired premium brands across the wine, beer and spirits categories.-History and description:...
have a portfolio that span the New World, from Ravenswood and Vincor to Nobilo and Hardys.
Argentina
Argentine economic crisis (1999-2002)
The Argentine economic crisis was a financial situation, tied to poilitical unrest, that affected Argentina's economy during the late 1990s and early 2000s...
of 2002.
The long history of viticulture in Argentina has brought forth the evolution of many local varieties, but perhaps the most typically Argentine grape is the Torrontés
Torrontes
Torrontés is a white Argentine wine grape variety, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose. Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino,...
, which makes an aromatic white wine. However, Argentines love red wine to go with their famous steaks. Malbec
Malbec
Malbec is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins, and are long known as one of the six grapes allowed in the blend of red Bordeaux wine. The French plantations of Malbec are now found primarily in Cahors in the South West...
has proven to be the most successful variety in export markets, with Barbera
Barbera
Barbera is a red Italian wine grape variety that, as of 2000, was the third most-planted red grape variety in Italy . It produces good yields and is known for deep color, low tannins and high levels of acid...
and "Bonarda
Charbono
Charbono or Corbeau or Bonarda is a grape variety from the Savoie region of France. It is the second most commonly grown variety in Argentina, where it is known as Bonarda . It is also found in California...
" (now known to be Corbeau, a minor variety from Savoie
Savoie
Savoie is a French department located in the Rhône-Alpes region in the French Alps.Together with the Haute-Savoie, Savoie is one of the two departments of the historic region of Savoy that was annexed by France on June 14, 1860, following the signature of the Treaty of Turin on March 24, 1860...
) being blended into more affordable wines.
The Mendoza Province, which is Argentina's main producer, has also gained recognition from the wine tourism
Wine tourism
Wine tourism refers to tourism whose purpose is or includes the tasting, consumption or purchase of wine, often at or near the source. Wine tourism can consist of visits to wineries, vineyards and restaurants known to offer unique vintages, as well as organized wine tours, wine festivals or other...
business due to important investments in new wineries and hotel accommodations. Other producing areas include San Juan
San Juan Province (Argentina)
San Juan is a province of Argentina, located in the western part of the country. Neighbouring provinces are, moving clockwise from the north, La Rioja, San Luis and Mendoza. It borders with Chile at the west....
, Salta
Salta Province
Salta is a province of Argentina, located in the northwest of the country. Neighboring provinces are from the east clockwise Formosa, Chaco, Santiago del Estero, Tucumán and Catamarca. It also surrounds Jujuy...
, La Rioja
La Rioja Province (Argentina)
La Rioja is a one of the provinces of Argentina and is located in the west of the country. Neighboring provinces are from the north clockwise Catamarca, Córdoba, San Luis and San Juan.-History:...
, Catamarca
Catamarca Province
Catamarca is a province of Argentina, located in the northwest of the country. The province has a population of 334,568 as per the , and covers an area of 102,602 km². Its literacy rate is 95.5%. Neighbouring provinces are : Salta, Tucumán, Santiago del Estero, Córdoba, and La Rioja...
, Rio Negro
Río Negro Province
Río Negro is a province of Argentina, located at the northern edge of Patagonia. Neighboring provinces are from the south clockwise Chubut, Neuquén, Mendoza, La Pampa and Buenos Aires. To the east lies the Atlantic Ocean.Its capital is Viedma...
and the Buenos Aires wine region
Buenos Aires wines
The Buenos Aires Province has become a producer of premium wines during the first decade of the 21st century. Vineyards are located at the southern part of the province, specially around Médanos. The activity was pioneered in lands previously dedicated to garlic and pastures...
.
Australia
First Fleet
The First Fleet is the name given to the eleven ships which sailed from Great Britain on 13 May 1787 with about 1,487 people, including 778 convicts , to establish the first European colony in Australia, in the region which Captain Cook had named New South Wales. The fleet was led by Captain ...
(1788), and though the settlers took a while to get to grips with the new conditions, wine exports began in 1822. As mentioned above, by the 1880s Australian wines were winning prizes in Europe, but then phylloxera struck and the industry subsided into producing fortified wines for the domestic market. Grange and others led the revival of interest in table wines, which culminated in 2000, when Australia sold more wine to the United Kingdom than did France.
While early Australian wines, their Chardonnays in particular, were criticised for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
in Tasmania, and unoaked wines becoming popular. Several regional specialities have emerged, notably Shiraz in the Barossa Valley
Barossa Valley (wine)
The Barossa Valley is one of Australia's oldest wine regions. Located in South Australia, the Barossa Valley is about 56km northeast of the city of Adelaide...
, Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
in Coonawarra
Coonawarra
Coonawarra is a wine region, on the Limestone Coast of South Australia, that is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra is an Aboriginal word meaning "Honeysuckle". It is about 380 km southeast of Adelaide, close to the border with...
, Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
in the Eden Valley
Eden Valley, South Australia
Eden Valley is a small South Australian town in the Barossa Ranges. It was named by the surveyors of the area after they found the word "Eden" carved into a tree. Eden Valley has an elevation of 460 metres and an average annual rainfall of 716.2mm....
and Clare Valley
Clare Valley
The Clare Valley is one of Australia's oldest wine regions, best known for Riesling wines. It lies in the Mid North of South Australia, approximately 120 km north of Adelaide. The valley runs north-south, with Main North Road as the main thoroughfare....
, and Hunter Valley
Hunter Valley
The Hunter Region, more commonly known as the Hunter Valley, is a region of New South Wales, Australia, extending from approximately to north of Sydney with an approximate population of 645,395 people. Most of the population of the Hunter Region lives within of the coast, with 55% of the entire...
Sémillon
Sémillon
Sémillon is a golden-skinned grape used to make dry and sweet white wines, most notably in France and Australia.-History:The origin of the Sémillon grape is hard to determine. It is known that it first arrived in Australia in the early 19th century and by the 1820s the grape covered over 90 percent...
. Rutherglen
Rutherglen, Victoria
Rutherglen is a small town in north-eastern Victoria, Australia, near the Murray River border with New South Wales. The town was named after the Scottish town of Rutherglen which lies just outside Glasgow...
Muscats
Muscat (grape and wine)
The Muscat variety of grapes of the species Vitis vinifera is widely grown for wine, raisins and table grapes. Their color ranges from white to near black. Muscat almost always has a pronounced sweet floral aroma. Muscat grapes are grown around the world...
are perhaps the finest fortified wine
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
s of the New World.
Canada
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
failed, leading to a significant export industry based on Vitis labrusca
Vitis labrusca
Vitis labrusca is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to the eastern United States and are the source of many grape cultivars, including Catawba and Concord grapes, and many hybrid grape varieties such as Agawam,...
and Vitis riparia
Vitis riparia
Vitis riparia Michx, also commonly known as River Bank Grape or Frost Grape, is a native American climbing or trailing vine, widely distributed from Quebec to Texas, and Montana to New England. It is long-lived and capable of reaching into the upper canopy of the tallest trees...
, fortified to disguise the 'foxy' aromas. The country had its own version of Prohibition
Prohibition
Prohibition of alcohol, often referred to simply as prohibition, is the practice of prohibiting the manufacture, transportation, import, export, sale, and consumption of alcohol and alcoholic beverages. The term can also apply to the periods in the histories of the countries during which the...
until 1927, and after it ended red tape inhibited the industry until 1974. In the following years improved viticulture and grape varieties allowed a substantial expansion of the industry in the 1990s, centred around the parts of Southern Ontario
Southern Ontario
Southern Ontario is a region of the province of Ontario, Canada that lies south of the French River and Algonquin Park. Depending on the inclusion of the Parry Sound and Muskoka districts, its surface area would cover between 14 to 15% of the province. It is the southernmost region of...
warmed by the Great Lakes, and in the Okanagan Valley of southern British Columbia
British Columbia
British Columbia is the westernmost of Canada's provinces and is known for its natural beauty, as reflected in its Latin motto, Splendor sine occasu . Its name was chosen by Queen Victoria in 1858...
. While there has been some progress with red wines from the Bordeaux varieties and Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
, Canada's most successful wines are ice wine
Ice wine
Ice wine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more...
s made from grapes such as Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
, Vidal
Vidal Blanc
Vidal Blanc is an inter-specific hybrid variety of white wine grape, a cross of Ugni Blanc and Rayon d'Or . It manages to produce high sugar levels in cold climates while maintaining good acid levels....
, and even Cabernet Franc
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone - as in the Loire's Chinon...
.
Chile
Conquistador
Conquistadors were Spanish soldiers, explorers, and adventurers who brought much of the Americas under the control of Spain in the 15th to 16th centuries, following Europe's discovery of the New World by Christopher Columbus in 1492...
es. The Bordeaux varieties arrived in the mid-19th century, although for a long time many of the vines thought to be Merlot
Merlot
Merlot is a darkly blue-coloured wine grape, that is used as both a blending grape and for varietal wines. The name Merlot is thought to derive from the Old French word for young blackbird, merlot, a diminutive of merle, the blackbird , probably from the color of the grape. Merlot-based wines...
were in fact Carmenère
Carmenère
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot....
, and the latter has become something of a signature grape. It is the tenth biggest producer of wine in the world; traditionally quantity was favoured over quality, and red tape discouraged improvement. Under the Pinochet reforms of the 1980s, investments were made in wineries and vineyards, and exports began in earnest in the mid-1990s. Traditionally Chilean vineyards were in semi-arid areas irrigated by water from the Andes, but there has been increasing interest in cooler areas such as the Lleyda Valley (becoming known for its Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
) and the Bío-Bío Valley
Bío-Bío River
The Biobío River is the second largest river in Chile. It originates from Icalma and Galletué lakes in the Andes and flows 380 km to the Gulf of Arauco on the Pacific Ocean....
, which suits Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
and Gewurztraminer
Gewürztraminer
Gewürztraminer is an aromatic wine grape variety that performs best in cooler climates. It is sometimes referred to colloquially as Gewürz, and in French it is written '...
.
Chile is notable for being one of the few vine-growing regions to be free of phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
.
Mexico
Mexican wine
Mexican wine and wine making began with the arrival of the Spanish in the 16th century, when they brought vines from Europe to modern day Mexico, the oldest wine-growing region in the Americas...
is the oldest wine-making region in the Americas
Americas
The Americas, or America , are lands in the Western hemisphere, also known as the New World. In English, the plural form the Americas is often used to refer to the landmasses of North America and South America with their associated islands and regions, while the singular form America is primarily...
.
In 1549, Spanish explorers and settlers came across a fertile valley in the present-day state of Coahuila
Coahuila
Coahuila, formally Coahuila de Zaragoza , officially Estado Libre y Soberano de Coahuila de Zaragoza is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico...
where they encountered native vines and founded the Mission of Santa María de las Parras or "Holy Mary of the Vines". In 1597, the Hacienda de San Lorenzo was established by the Spanish settler Don Lorenzo García, where he founded, along with other Spanish missionaries, Casa Madero - the oldest winery house in the Americas.
Many of the vines from Parras de la Fuente, Coahuila
Coahuila
Coahuila, formally Coahuila de Zaragoza , officially Estado Libre y Soberano de Coahuila de Zaragoza is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico...
and other places in Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
were the first to be exported and cultivated in what is now California
California
California is a state located on the West Coast of the United States. It is by far the most populous U.S. state, and the third-largest by land area...
, as well as other provinces in Northern New Spain
New Spain
New Spain, formally called the Viceroyalty of New Spain , was a viceroyalty of the Spanish colonial empire, comprising primarily territories in what was known then as 'América Septentrional' or North America. Its capital was Mexico City, formerly Tenochtitlan, capital of the Aztec Empire...
and other Spanish colonies in South America
South America
South America is a continent situated in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere. The continent is also considered a subcontinent of the Americas. It is bordered on the west by the Pacific Ocean and on the north and east...
. In 1699, the King of Spain- alarmed by competition from the New World- prohibited wine production in New Spain, with the exception of wines for the church. The prohibition lasted until the Mexico's independence from Spain in 1810.
Several Mexican wines which have achieved important international recognitions and received medals for their outstanding quality, such as Santo Tomás, Monte Xanic, L.A. Cetto, Chateau Camou and Vinos Casa de Piedra. In 2008, Mexican Wines won top places in the "Decanter World Wine Awards", the "San Francisco International", "Mundus Vini Deutschland Neustadt", and the "International Wine and Spirit Competition".
New Zealand
New Zealand viticulture was started in a small way by CroatianCroatian wine
Croatian wine has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago. Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to...
immigrants at the end of the 19th century, but it was not until the 1970s that it really got going. Several factors came together at that time - Britain's entry into the European Economic Community
European Economic Community
The European Economic Community The European Economic Community (EEC) The European Economic Community (EEC) (also known as the Common Market in the English-speaking world, renamed the European Community (EC) in 1993The information in this article primarily covers the EEC's time as an independent...
in 1973 ended favourable terms of agricultural trade, whilst New Zealanders themselves developed a taste for wine as local drinking laws changed and cheap air travel exposed them to different cultures.
Various grapes were tried in the early years, but it was in the 1980s that New Zealand developed the pungent style of Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
that became her trademark. Since then the Burgundy grapes of Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
and Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
have been developed in cooler, more southerly vineyards, with considerable success. More recently there has been a fad for the 'aromatic' white varieties such as Gewurztraminer
Gewürztraminer
Gewürztraminer is an aromatic wine grape variety that performs best in cooler climates. It is sometimes referred to colloquially as Gewürz, and in French it is written '...
and Riesling
Riesling
Riesling is a white grape variety which originated in the Rhine region of Germany. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are usually varietally...
, with even Auslese
Auslese
Auslese is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification. The grapes are picked from selected very ripe bunches in the autumn , and have to be hand picked...
styles being attempted.
South Africa
Wine was first e from Muscat de Frontignan (Muscat Blanc à Petits GrainsMuscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white wine grape that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters...
), was popular among European royalty. However the vineyards were decimated by phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
and the KWV
KWV
The Koöperatieve Wijnbouwers Vereniging van Zuid-Afrika Bpkt was a winemaking co-operative founded on 8 January 1918 by wine makers from the Western Cape in South Africa. It was converted from its co-operative status into KWV Ltd on 2 December 2002...
cooperative that ran most of the industry under apartheid gave little encouragement to produce quality wine. The end of apartheid sparked a wave of investment and innovation in the vineyards of the Cape, although there remains large areas of undistinguished grape varieties such as Colombard
Colombard
Colombard is an early fruiting white variety of wine grape, better known as French Colombard in North America. It is possibly the offspring of Gouais Blanc and Chenin Blanc....
. Stellenbosch and Paarl
Paarl
Paarl is a town with 191,013 inhabitants in the Western Cape province of South Africa. Its the third oldest European settlement in the Republic of South Africa and the largest town in the Cape Winelands. Due to the growth of the Mbekweni township, it is now a de facto urban unit with Wellington...
can produce world-class wines from the Bordeaux varieties, Shiraz and also from Pinotage
Pinotage
Pinotage is a red wine grape that is South Africa's signature variety. It was bred there in 1925 as a cross between Pinot noir and Cinsaut...
, a variety bred locally from Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
and Cinsaut
Cinsaut
Cinsaut or Cinsault is a red wine grape, whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria and Morocco...
. South Africa is also the second home of Chenin Blanc
Chenin Blanc
Chenin blanc , is a white wine grape variety from the Loire valley of France. Its high acidity means it can be used to make everything from sparkling wines to well-balanced dessert wines, although it can produce very bland, neutral wines if the vine's natural vigor is not controlled...
, known as Steen; Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white wine grape that is a member of the Muscat family of Vitis vinifera. Its name comes from its characteristic small berry size and tight clusters...
is known locally as red and white Muscadel, and is once again being used to make Constantia.
United States
California wine
California wine has a long and continuing history, and in the late twentieth century became recognized as producing some of the world's finest wine. While wine is made in all fifty U.S. states, up to 90% of American wine is produced in the state...
. The Gallo Winery runs an industrial facility in Modesto, California that produces the majority of the state's wine exports. Most of the rest is split between Washington state
Washington Wine
Washington wine is wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine, behind only California. By 2006, the state had over of vineyards, a harvest of of grapes, and exports going to over 40 countries...
and New York state
New York wine
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York's grape area is Vitis labrusca varieties...
, followed by Oregon
Oregon wine
The state of Oregon in the United States has established an international reputation for its production of wine. Oregon has several different growing regions within the state's borders which are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the...
. California's earliest grape vines were imported from New Spain, or Mexico
Mexico
The United Mexican States , commonly known as Mexico , is a federal constitutional republic in North America. It is bordered on the north by the United States; on the south and west by the Pacific Ocean; on the southeast by Guatemala, Belize, and the Caribbean Sea; and on the east by the Gulf of...
, which in turn were brought by Spanish explorers and settlers. North America has several native species of Vitis
Vitis
Vitis is a genus of about 60 species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce...
, from which wine has been made for a long time in the east of the country, although the 'foxy' aromas of wines produced from these species are not to everyone's taste. The Catawba
Catawba (grape)
Catawba is a red hybrid grape variety used for wine as well as juice, jams and jellies. The grape can have a pronounced musky or "foxy" flavor. Grown predominantly on the East Coast of the United States, this purplish-red grape is a likely cross of the native American Vitis labrusca and another...
variety led the way for winemaking from native species, first in Ohio and later in the Finger Lakes
Finger Lakes
The Finger Lakes are a pattern of lakes in the west-central section of Upstate New York in the United States. They are a popular tourist destination. The lakes are long and thin , each oriented roughly on a north-south axis. The two longest, Cayuga Lake and Seneca Lake, are among the deepest in...
area of New York state
New York wine
New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. Eighty-three percent of New York's grape area is Vitis labrusca varieties...
. California followed a similar path to Latin American countries, with Spanish missionaries starting the first vineyard of vinifera vines in 1769, and later immigrants from Bordeaux and Italy bringing their native grapes with them. Soon a thriving industry developed, particularly in the Napa Valley
Napa Valley AVA
Napa Valley AVA is an American Viticultural Area located in Napa County, California, United States. Napa Valley is considered one of the top wine regions in the United States...
, which was stopped in its tracks by phylloxera
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
and, uniquely, Prohibition
Prohibition in the United States
Prohibition in the United States was a national ban on the sale, manufacture, and transportation of alcohol, in place from 1920 to 1933. The ban was mandated by the Eighteenth Amendment to the Constitution, and the Volstead Act set down the rules for enforcing the ban, as well as defining which...
(1920–1933).
One interesting consequence of Prohibition was that vineyards were replanted with lower quality grapes such as Alicante Bouschet
Alicante Bouschet
Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet and Grenache. Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grapes that belong to the Vitis vinifera species...
that could survive transportation to home winemakers, and this tradition of home winemaking changed taste preferences from a dry style before Prohibition to a much sweeter style. In general Prohibition had a devastating effect on commercial winemaking in the country, which only started to recover in the late 1960s and 1970s under major industry pioneers such as Ernest
Ernest Gallo
Ernest Gallo was the American co-founder of the E & J Gallo Winery. He was ranked 297th on the 2006 Forbes 400 list of billionaires. With his brother they founded the E.&J...
and Julio Gallo
Julio Gallo
Julio Gallo was one of the founders of the E & J Gallo Winery.-Biography:He was born on March 21, 1910 in Oakland, California to Joseph Gallo, Sr. He had two brothers: his partner in the wine business, Ernest Gallo; and his youngest brother, Joseph Edward Gallo. Joseph Gallo, Sr. died in a...
, Robert Mondavi
Robert Mondavi
Robert Gerald Mondavi was a leading California vineyard operator whose technical improvements and marketing strategies brought worldwide recognition for the wines of the Napa Valley in California. From an early period, Mondavi aggressively promoted labeling wines varietally rather than...
and the world-class viticultural scientists at the University of California, Davis
University of California, Davis
The University of California, Davis is a public teaching and research university established in 1905 and located in Davis, California, USA. Spanning over , the campus is the largest within the University of California system and third largest by enrollment...
. The latter institution has played a leading role in the recovery of wine in the United States, in particular identifying just what vines were actually planted (notably California's signature grape, the robust red Zinfandel
Zinfandel
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
, which was found to be Croatia's Crljenak Kaštelanski), and encouraging the use of better clones of the traditional European varieties. In the 1970s, geographical appellation
Appellation
An appellation is a legally defined and protected geographical indication used to identify where the grapes for a wine were grown; other types of food often have appellations as well...
s were designated as American Viticultural Area
American Viticultural Area
An American Viticultural Area is a designated wine grape-growing region in the United States distinguishable by geographic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau , United States Department of the Treasury....
s.
In the years after Prohibition, the domestic market demanded cheap 'jug wines' and sweet fortified wines. These tastes led to local styles such as White Zinfandel
White Zinfandel
White Zinfandel, often abbreviated as White Zin, is an off-dry to sweet, pink-colored blush wine. White Zinfandel is made from the Zinfandel wine grape, which would otherwise produce a bold and spicy red wine. As such, it is not a grape variety but a method of processing Zinfandel grapes...
(a sweet rosé
Rosé
A rosé is a type of wine that has some of the color typical of a red wine, but only enough to turn it pink. The pink color can range from a pale orange to a vivid near-purple, depending on the grapes and wine making techniques.- Production techniques :There are three major ways to produce rosé...
) and "bum wines". Interest in traditional European varieties increased after Mondavi reinvented Sauvignon Blanc
Sauvignon blanc
Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape most likely gets its name from the French word sauvage and blanc due to its early origins as an indigenous grape in South West France., a possible descendant of savagnin...
in a dry, heavily oaked style called Fumé Blanc, leading to the innovations that triumphed so spectacularly in Paris in 1976. While California is known for its Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Canada's Okanagan Valley to Lebanon's Beqaa Valley...
, Zinfandel
Zinfandel
Zinfandel is a variety of red grape planted in over 10 percent of California vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in Puglia , where it was introduced in the 18th century...
and Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
in particular, it produces such a massive amount of wine that just about every grape variety ends up being grown there to a greater or lesser extent. For instance, the "Rhone Rangers" have raised awareness of the Rhone varieties, notably Viognier
Viognier
Viognier is a white wine grape. It is the only permitted grape for the French wine Condrieu in the Rhone valley.-History:The origin of the Viognier grape is unknown. Viognier is presumed to be an ancient grape, possibly originating in Dalmatia and then brought to Rhône by the Romans. One legend...
, and there has been speculation that climate change will force California to look further south in Europe for grape varieties. The Northwest states of Oregon and Washington are known for their Pinot Noir
Pinot Noir
Pinot noir is a black wine grape variety of the species Vitis vinifera. The name may also refer to wines created predominantly from Pinot noir grapes...
s, and rieslings while New York state continues to produce wine mostly from Vitis labrusca
Vitis labrusca
Vitis labrusca is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to the eastern United States and are the source of many grape cultivars, including Catawba and Concord grapes, and many hybrid grape varieties such as Agawam,...
varieties and hybrids.
See also
- Globalization of wineGlobalization of wine"Globalization is the expansion of brands across nations and into other continents. In food and wine it refers to the whole problem of making the product global. The primary issue is scaling production while reducing the costs of goods with processes. In marketing it refers to wearing the mantle of...
- International varietyInternational varietyAn International variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition. These are grapes that are highly likely to appear on wine labels as varietal wines and are often considered benchmarks for emerging wine...
- Old World wineOld World wineOld World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to "New World wine" which refers primarily to wines from New World wine...
- List of wine-producing regions