History of French wine
Encyclopedia
French wine
French wine is produced in several regions throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France has the world's second-largest total vineyard area, behind Spain, and is in the position of being the world's largest wine producer...
spans a period of at least 2600 years dating to the founding of Massalia in the 6th century BC by Phocaeans with the possibility that viticulture
Viticulture
Viticulture is the science, production and study of grapes which deals with the series of events that occur in the vineyard. When the grapes are used for winemaking, it is also known as viniculture...
existed much earlier. The Romans
Ancient Rome
Ancient Rome was a thriving civilization that grew on the Italian Peninsula as early as the 8th century BC. Located along the Mediterranean Sea and centered on the city of Rome, it expanded to one of the largest empires in the ancient world....
did much to spread viticulture across the land they knew as Gaul
Gaul
Gaul was a region of Western Europe during the Iron Age and Roman era, encompassing present day France, Luxembourg and Belgium, most of Switzerland, the western part of Northern Italy, as well as the parts of the Netherlands and Germany on the left bank of the Rhine. The Gauls were the speakers of...
, encouraging the planting of vines in areas that would become the well known wine regions of Bordeaux, Burgundy, Alsace, Champagne, Languedoc, Loire Valley
Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France. In between are the regions of...
and the Rhone.
Over the course of its history, the French wine
Wine
Wine is an alcoholic beverage, made of fermented fruit juice, usually from grapes. The natural chemical balance of grapes lets them ferment without the addition of sugars, acids, enzymes, or other nutrients. Grape wine is produced by fermenting crushed grapes using various types of yeast. Yeast...
industry would be influenced and driven by the commercial interests of the lucrative English market and Dutch traders.
Prior to the French Revolution
French Revolution
The French Revolution , sometimes distinguished as the 'Great French Revolution' , was a period of radical social and political upheaval in France and Europe. The absolute monarchy that had ruled France for centuries collapsed in three years...
, the Catholic Church was one of France's largest vineyard owners-wielding considerable influence in regions such as Champagne and Burgundy where the concept of terroir
Terroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
first took root. Aided by these external and internal influences, the French wine industry has been the pole bearer for the world wine industry for most of its history with many of its wines considered the benchmark for their particular style. The late 20th and early 21st century brought considerable change—earmarked by a changing global market and competition from other European wine regions like Italy and Spain as well as emerging New World wine
New World wine
New World wines are those wines produced outside the traditional wine-growing areas of Europe, in particular from Argentina, Australia, Canada, Chile, New Zealand, South Africa and the United States.-Early wines in the Americas:...
producers like California, Australia and South America.
Early history
There is archaeological evidence to suggest that the CeltCelt
The Celts were a diverse group of tribal societies in Iron Age and Roman-era Europe who spoke Celtic languages.The earliest archaeological culture commonly accepted as Celtic, or rather Proto-Celtic, was the central European Hallstatt culture , named for the rich grave finds in Hallstatt, Austria....
s first cultivated the grape vine, Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
, in Gaul. Grape pips
Seed
A seed is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and angiosperm plants which occurs after fertilization and some growth within the mother plant...
have been found throughout France, pre-dating Greek and Roman cultural influences, with some examples found near Lake Geneva
Lake Geneva
Lake Geneva or Lake Léman is a lake in Switzerland and France. It is one of the largest lakes in Western Europe. 59.53 % of it comes under the jurisdiction of Switzerland , and 40.47 % under France...
being over 12,000 years old. A major turning-point in the wine history of Gaul came with the founding of Massalia in the 6th century BC by Greek immigrants
Ancient Greece
Ancient Greece is a civilization belonging to a period of Greek history that lasted from the Archaic period of the 8th to 6th centuries BC to the end of antiquity. Immediately following this period was the beginning of the Early Middle Ages and the Byzantine era. Included in Ancient Greece is the...
from Phocae in Asia Minor
Asia Minor
Asia Minor is a geographical location at the westernmost protrusion of Asia, also called Anatolia, and corresponds to the western two thirds of the Asian part of Turkey...
. By the 2nd century BC, Massalia (by then known as Massilia) came under Roman influence as a vital port on the trade route linking Rome to Roman settlements at Saguntum (near what is now modern Valencia in Spain). Roman presence and influence in Massilia grew as the settlement came under attack from a succession of forces including the Ligurians
Ligures
The Ligures were an ancient people who gave their name to Liguria, a region of north-western Italy.-Classical sources:...
, Allobroges
Allobroges
The Allobroges were a Celtic tribe of ancient Gaul, located between the Rhône River and the Lake of Geneva in what later became Savoy, Dauphiné, and Vivarais. Their cities were in the areas of modern-day Annecy, Chambéry and Grenoble, the modern of Isère, and modern Switzerland...
and Arverni
Arverni
The Arverni were a Gallic tribe living in what is now the Auvergne region of France during the last centuries BC. One of the most powerful tribes in ancient Gaul, they opposed the Romans on several occasions...
. Eventually the area became a Roman province first known as Provincia and later Gallia Narbonensis
Gallia Narbonensis
Gallia Narbonensis was a Roman province located in what is now Languedoc and Provence, in southern France. It was also known as Gallia Transalpina , which was originally a designation for that part of Gaul lying across the Alps from Italia and it contained a western region known as Septimania...
.
Olive
The olive , Olea europaea), is a species of a small tree in the family Oleaceae, native to the coastal areas of the eastern Mediterranean Basin as well as northern Iran at the south end of the Caspian Sea.Its fruit, also called the olive, is of major agricultural importance in the...
and fig
Common fig
The Common fig is a deciduous tree growing to heights of up to 6 m in the genus Ficus from the family Moraceae known as Common fig tree. It is a temperate species native to the Middle East.-Description:...
trees, therefore most of the early vineyard planting was in the warm, Mediterranean coastal areas. In 7 BC, the Greek geographer Strabo
Strabo
Strabo, also written Strabon was a Greek historian, geographer and philosopher.-Life:Strabo was born to an affluent family from Amaseia in Pontus , a city which he said was situated the approximate equivalent of 75 km from the Black Sea...
noted that the areas around Massilia and Narbo could produce the same fruits as Italy but the rest of Gaul further north could not support the olive, fig or vine. Under Roman rule, in the century and a half BC, the majority of the wine consumed in the area was required by law to be Italian in origin, as the distribution of fragments of wine amphora
Amphora
An amphora is a type of vase-shaped, usually ceramic container with two handles and a long neck narrower than the body...
e found throughout Gaul after about 100 BC, especially along the coasts and rivers, suggests: some of the earliest amphorae, from the 2nd century BC, bear Iberian
Iberian Peninsula
The Iberian Peninsula , sometimes called Iberia, is located in the extreme southwest of Europe and includes the modern-day sovereign states of Spain, Portugal and Andorra, as well as the British Overseas Territory of Gibraltar...
shipper's marks, indicating that distribution of wine predated conquest. It wasn't till the first century AD that there was record of Gaul's wine being of any note or renown. In his Natural History (book xiv), Pliny the Elder
Pliny the Elder
Gaius Plinius Secundus , better known as Pliny the Elder, was a Roman author, naturalist, and natural philosopher, as well as naval and army commander of the early Roman Empire, and personal friend of the emperor Vespasian...
noted that in the region near Vienna (modern day Vienne
Vienne
Vienne is the northernmost département of the Poitou-Charentes region of France, named after the river Vienne.- Viennese history :Vienne is one of the original 83 departments, established on March 4, 1790 during the French Revolution. It was created from parts of the former provinces of Poitou,...
in the Rhone wine region), the Allobroges
Allobroges
The Allobroges were a Celtic tribe of ancient Gaul, located between the Rhône River and the Lake of Geneva in what later became Savoy, Dauphiné, and Vivarais. Their cities were in the areas of modern-day Annecy, Chambéry and Grenoble, the modern of Isère, and modern Switzerland...
produced a resinated wine
Resinated wine
Resinated wine is a type of wine which derives part of its flavor from exposure to tree resins, most generally pine resin. Prior to the widespread use of barrels in Europe, wine was stored in amphorae, often sealed with Aleppo pine resin...
that was held in esteem and commanded a high market price.
It was also during the late first century BC/early first century AD that viticulture started to spread to other areas of Gaul — beyond areas where the olive and fig would grow, where a suitable variety was found to be the biturica, the ancestor of cabernet varieties. The high demand for wine and the cost of transport from Rome or Massilia were likely motivators for this spread. Archaeological evidence dating to the reign of Augustus
Augustus
Augustus ;23 September 63 BC – 19 August AD 14) is considered the first emperor of the Roman Empire, which he ruled alone from 27 BC until his death in 14 AD.The dates of his rule are contemporary dates; Augustus lived under two calendars, the Roman Republican until 45 BC, and the Julian...
suggests that large numbers of amphorae were being produced near Bézier
Béziers
Béziers is a town in Languedoc in southern France. It is a sub-prefecture of the Hérault department. Béziers hosts the famous Feria de Béziers, centred around bullfighting, every August. A million visitors are attracted to the five-day event...
in the Narbonensis and in the Gaillac
Gaillac AOC
Gaillac AOC is an Appellation d'Origine Contrôlée in South West France in the département of Tarn, just north of Toulouse.-History:...
region of Southwest France. In both these areas, the presence of the evergreen holm oak, Quercus ilex, which also grows in the familiar Mediterranean climate served as a benchmark indicating an area where the climate was warm enough to ensure a reliable harvest
Harvest (wine)
The harvesting of wine grapes is one of the most crucial steps in the process of winemaking. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to...
each year.
Expansion continued into the third century AD, pushing the borders of viticulture beyond the areas of the holm oak to places such as Bordeaux in Aquitania
Aquitania
Aquitania may refer to:* the territory of the Aquitani, a people living in Roman times in what is now Aquitaine, France* Aquitaine, a region of France roughly between the Pyrenees, the Atlantic ocean and the Garonne, also a former kingdom and duchy...
and Burgundy, where the more marginal climate included wet, cold summers that might not produce a harvest each year. But even with the risk of an occasional lost harvest, the continuing demand for wine among the Roman and native inhabitants of Gaul made the proposition of viticulture a lucrative endeavor. By the 6th century AD, vines were planted throughout Gaul including the Loire Valley
Loire Valley
The Loire Valley , spanning , is located in the middle stretch of the Loire River in central France. Its area comprises approximately . It is referred to as the Cradle of the French Language, and the Garden of France due to the abundance of vineyards, fruit orchards, and artichoke, asparagus, and...
, the Île-de-France
Île-de-France (région)
Île-de-France is the wealthiest and most populated of the twenty-two administrative regions of France, composed mostly of the Paris metropolitan area....
(Paris Basin) which included the areas of modern day Champagne
Champagne (province)
The Champagne wine region is a historic province within the Champagne administrative province in the northeast of France. The area is best known for the production of the sparkling white wine that bears the region's name...
, as well as Brittany
Brittany
Brittany is a cultural and administrative region in the north-west of France. Previously a kingdom and then a duchy, Brittany was united to the Kingdom of France in 1532 as a province. Brittany has also been referred to as Less, Lesser or Little Britain...
.
The decline of the Roman Empire
Decline of the Roman Empire
The decline of the Roman Empire refers to the gradual societal collapse of the Western Roman Empire. Many theories of causality prevail, but most concern the disintegration of political, economic, military, and other social institutions, in tandem with foreign invasions and usurpers from within the...
brought sweeping changes to Gaul, as the region was invaded by Germanic tribes from the north including the Visigoth
Visigoth
The Visigoths were one of two main branches of the Goths, the Ostrogoths being the other. These tribes were among the Germans who spread through the late Roman Empire during the Migration Period...
s, Burgundian
Burgundians
The Burgundians were an East Germanic tribe which may have emigrated from mainland Scandinavia to the island of Bornholm, whose old form in Old Norse still was Burgundarholmr , and from there to mainland Europe...
s and the Franks
Franks
The Franks were a confederation of Germanic tribes first attested in the third century AD as living north and east of the Lower Rhine River. From the third to fifth centuries some Franks raided Roman territory while other Franks joined the Roman troops in Gaul. Only the Salian Franks formed a...
, none of whom were familiar with wine. The invaders set up kingdoms in Aquitaine
Aquitaine
Aquitaine , archaic Guyenne/Guienne , is one of the 27 regions of France, in the south-western part of metropolitan France, along the Atlantic Ocean and the Pyrenees mountain range on the border with Spain. It comprises the 5 departments of Dordogne, :Lot et Garonne, :Pyrénées-Atlantiques, Landes...
, Burgundy and Île-de-France. By the time that Charlemagne
Charlemagne
Charlemagne was King of the Franks from 768 and Emperor of the Romans from 800 to his death in 814. He expanded the Frankish kingdom into an empire that incorporated much of Western and Central Europe. During his reign, he conquered Italy and was crowned by Pope Leo III on 25 December 800...
established his kingdom in the late 8th century, power in France was polarised between south and north: unlike the Mediterranean south, where grapes were easy to cultivate and wine was plentiful, the more viticulturally challenged regions of the north saw wine as a luxury item and a symbol of status. The influence of the Christian Church (which had been largely permeated throughout the region since the 6th century) also enhanced the image of wine in France as it became an integral part of the sacrament
Sacrament
A sacrament is a sacred rite recognized as of particular importance and significance. There are various views on the existence and meaning of such rites.-General definitions and terms:...
of the Eucharist
Eucharist
The Eucharist , also called Holy Communion, the Sacrament of the Altar, the Blessed Sacrament, the Lord's Supper, and other names, is a Christian sacrament or ordinance...
, though the discovery of a second-third century silver wine dipper as part of temple votive deposit at Pont-de-Leyris reminds us that wine was an integral part of pagan rites as well.
From the Dark Ages through the Age of Enlightenment
Tithe
A tithe is a one-tenth part of something, paid as a contribution to a religious organization or compulsory tax to government. Today, tithes are normally voluntary and paid in cash, cheques, or stocks, whereas historically tithes were required and paid in kind, such as agricultural products...
" of each year's crop would be paid to the original land owner. Under this system, many areas of France were enthusiastically and efficiently planted with little cost to the land owner; such as the Poitou
Poitou
Poitou was a province of west-central France whose capital city was Poitiers.The region of Poitou was called Thifalia in the sixth century....
region near La Rochelle
La Rochelle
La Rochelle is a city in western France and a seaport on the Bay of Biscay, a part of the Atlantic Ocean. It is the capital of the Charente-Maritime department.The city is connected to the Île de Ré by a bridge completed on 19 May 1988...
. The modern day Loire Valley wine of Quarts de Chaume derives its name from the use of this practice back in the 15th century when the Abbey of Ronceray d'Angers owned a large portion of uncultivated land (chaume) which it contracted out to growers in exchange for a fourth (quart) of the wine produced on the land.
In the Middle Ages
Middle Ages
The Middle Ages is a periodization of European history from the 5th century to the 15th century. The Middle Ages follows the fall of the Western Roman Empire in 476 and precedes the Early Modern Era. It is the middle period of a three-period division of Western history: Classic, Medieval and Modern...
, transportation of heavy wooden barrels of wine over land was a costly and risky proposition. Wine regions close to easily navigable rivers, such as the Loire
Loire
Loire is an administrative department in the east-central part of France occupying the River Loire's upper reaches.-History:Loire was created in 1793 when after just 3½ years the young Rhône-et-Loire department was split into two. This was a response to counter-Revolutionary activities in Lyon...
and Garonne
Garonne
The Garonne is a river in southwest France and northern Spain, with a length of .-Source:The Garonne's headwaters are to be found in the Aran Valley in the Pyrenees, though three different locations have been proposed as the true source: the Uelh deth Garona at Plan de Beret , the Ratera-Saboredo...
, found the possibility of trade to other regions and outside of France more attainable and profitable while more isolated and landlocked regions like Burgundy had a harder time developing much of a trade market outside their region. Port cities like Bordeaux
Bordeaux
Bordeaux is a port city on the Garonne River in the Gironde department in southwestern France.The Bordeaux-Arcachon-Libourne metropolitan area, has a population of 1,010,000 and constitutes the sixth-largest urban area in France. It is the capital of the Aquitaine region, as well as the prefecture...
, La Rochelle and Rouen
Rouen
Rouen , in northern France on the River Seine, is the capital of the Haute-Normandie region and the historic capital city of Normandy. Once one of the largest and most prosperous cities of medieval Europe , it was the seat of the Exchequer of Normandy in the Middle Ages...
emerged as formidable centers of commerce with the wines of Gascony
Gascony
Gascony is an area of southwest France that was part of the "Province of Guyenne and Gascony" prior to the French Revolution. The region is vaguely defined and the distinction between Guyenne and Gascony is unclear; sometimes they are considered to overlap, and sometimes Gascony is considered a...
, Haut Pays, Poitou and the Île-de-France. During this period, political climates and alliances played a substantial role in the trade of French wines to other European countries. The 1152 marriage of Eléonore of Aquitaine with Henry Plantagenet, the future Henry II of England, was the beginning of a long and fruitful relationship between Bordeaux and England. The 1295 Auld Alliance
Auld Alliance
The Auld Alliance was an alliance between the kingdoms of Scotland and France. It played a significant role in the relations between Scotland, France and England from its beginning in 1295 until the 1560 Treaty of Edinburgh. The alliance was renewed by all the French and Scottish monarchs of that...
between France and Scotland
Scotland
Scotland is a country that is part of the United Kingdom. Occupying the northern third of the island of Great Britain, it shares a border with England to the south and is bounded by the North Sea to the east, the Atlantic Ocean to the north and west, and the North Channel and Irish Sea to the...
against England gave the Scots ample access to French wines for themselves. At the height of its power, the Duchy of Burgundy
Duchy of Burgundy
The Duchy of Burgundy , was heir to an ancient and prestigious reputation and a large division of the lands of the Second Kingdom of Burgundy and in its own right was one of the geographically larger ducal territories in the emergence of Early Modern Europe from Medieval Europe.Even in that...
included the southern parts of the Netherlands and Flanders
Flanders
Flanders is the community of the Flemings but also one of the institutions in Belgium, and a geographical region located in parts of present-day Belgium, France and the Netherlands. "Flanders" can also refer to the northern part of Belgium that contains Brussels, Bruges, Ghent and Antwerp...
--introducing the Dutch to the wines of Burgundy.
Pope Clement V
Pope Clement V, born Raymond Bertrand de Got was Pope from 1305 to his death...
was followed by the move of the papacy from Rome to Avignon
Avignon
Avignon is a French commune in southeastern France in the départment of the Vaucluse bordered by the left bank of the Rhône river. Of the 94,787 inhabitants of the city on 1 January 2010, 12 000 live in the ancient town centre surrounded by its medieval ramparts.Often referred to as the...
. During this time, the wines of the Rhone and Burgundy region received a higher profile due to their preference by the Avignonese popes
Avignon Papacy
The Avignon Papacy was the period from 1309 to 1376 during which seven Popes resided in Avignon, in modern-day France. This arose from the conflict between the Papacy and the French crown....
. When Petrarch
Petrarch
Francesco Petrarca , known in English as Petrarch, was an Italian scholar, poet and one of the earliest humanists. Petrarch is often called the "Father of Humanism"...
wrote to Pope Urban V
Pope Urban V
Pope Urban V , born Guillaume Grimoard, was Pope from 1362 to 1370.-Biography:Grimoard was a native of Grizac in Languedoc . He became a Benedictine and a doctor in Canon Law, teaching at Montpellier and Avignon...
, pleading for his return to Rome, he noted that one obstacle to his request was that the best Burgundy wines could not be had south of the Alps
Alps
The Alps is one of the great mountain range systems of Europe, stretching from Austria and Slovenia in the east through Italy, Switzerland, Liechtenstein and Germany to France in the west....
. Following the prominence of Burgundy wine during the Avignonese papacy, the Valois Dukes of Burgundy took a keen interest in leveraging the region's wines into power and status. The Duchy would become one of the most powerful in France and very nearly it own kingdom—fueled in part by the prestige of the region's wines.
The 14th century was a period of peak prosperity for the Bordeaux-English wine trade that came to a close during the Hundred Year War when Gascony came `back under French control in 1453. Following the expulsion of the English, Dutch wine traders took on a more prominent role in Bordeaux. The Dutch were avid traders, buying wine from across Europe (particularly the Mediterranean countries) for trade with Hanseatic states, and were eager to capitalize on the potential of the French wine industry. For most of the 16th and 17th century, the Dutch traders would play an intimate role in the fortunes of the French wine industry. (See Influence section below).
The Age of Enlightenment
Age of Enlightenment
The Age of Enlightenment was an elite cultural movement of intellectuals in 18th century Europe that sought to mobilize the power of reason in order to reform society and advance knowledge. It promoted intellectual interchange and opposed intolerance and abuses in church and state...
saw an increase in the study and application of winemaking methods with University sponsored studies and treatise on wine related topics. In 1756 the Academy of Bordeaux invited students to write papers on the topic of clarifying wines and the advantages or disadvantages of using egg whites as a fining agent. In Burgundy, the Academy of Dijon sponsored study on ways to improve the quality of Burgundy wine. In the vineyards, vignerons began focusing more on which grape varieties performed best in different areas and augmenting their plantings to capitalize on their findings.
From the Revolution to Phylloxera
Jean-Antoine Chaptal
Jean-Antoine Claude, comte Chaptal de Chanteloup was a French chemist and statesman. He established chemical works for the manufacture of the mineral acids, soda and other substances...
, the Minister of the Interior for Napoleon, felt that a contributing factor to this trend was the lack of knowledge among many French vignerons of the emerging technologies and winemaking practices that could improve the quality their wines. In 1801, Chaptal compiled this knowledge into a treatise Traité théorique et pratique sur la culture de la vigne which included his advocacy of adding sugar to the wine to increase alcohol levels—a process now known as chaptalization
Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation. The technique is named after its developer, the French chemist Jean-Antoine-Claude Chaptal...
. Chaptal's treatise was a turning point in the history of wine technology as it synthesized the knowledge current to the beginning of the 19th century.
By the mid 19th century, the wine industry of France enjoyed a golden period of prosperity. A new class of consumers, the bourgeoisie
Bourgeoisie
In sociology and political science, bourgeoisie describes a range of groups across history. In the Western world, between the late 18th century and the present day, the bourgeoisie is a social class "characterized by their ownership of capital and their related culture." A member of the...
, emerged as a strong market for wine and other culinary products. The Gironde
Gironde
For the Revolutionary party, see Girondists.Gironde is a common name for the Gironde estuary, where the mouths of the Garonne and Dordogne rivers merge, and for a department in the Aquitaine region situated in southwest France.-History:...
region of Bordeaux, in particular, enjoyed a swell of interest from both the Parisian market as well as its steady trade with England. For the 1855 Paris Exposition, Emperor Napoleon III commissioned the Bordeaux merchants to come out with a ranking of the region's wine estates. The 1855 classification of Bordeaux would become one of the world's most famous rankings of wine estates. Wine was becoming a cornerstone of the French economy and a source of national pride as French wine enjoyed international recognition as the benchmark standards for the wine world.
A series of events brought this golden age of prosperity to an end. In the 19th century, scientific interest in collecting botanical species lead to the exchange of many specimens from around the world—with the unintended consequence of introducing new diseases and aliments to populations that had no natural resistances to these diseases. North America, in particular, was the source of several grape ailments that would devastate the French wine industry. It started in the 1850s with the introduction of powdery mildew
Powdery mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of fungi in the order Erysiphales. It is one of the easier diseases to spot, as its symptoms are quite distinctive. Infected plants display white powdery spots on the...
, or oidium, which not only affected the skin color of the grapes but also reduced vine yield
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield...
s and the resulting quality of the wines. The 1854 vintage was particularly hard hit, producing the smallest yields seen in more than 60 years. A solution to the problem was discovered in 1857 when Henri Marès devised a technique of sulfuring
Bordeaux mixture
Bordeaux mixture is a mixture of copper sulfate and slaked lime used as a fungicide in vineyards. It is used mainly to control garden, vineyard, nursery and farm infestations of fungi, primarily downy mildew which can result from infections of Plasmopara viticola. It was invented in the Bordeaux...
vines to combat oidium.
Phylloxera
Grape phylloxera ; originally described in France as Phylloxera vastatrix; equated to the previously described Daktulosphaira vitifoliae, Phylloxera vitifoliae; commonly just called phylloxera is a pest of commercial grapevines worldwide, originally native to eastern North America...
, imported from North America. This louse targets the rootstock
Rootstock
A rootstock is a plant, and sometimes just the stump, which already has an established, healthy root system, used for grafting a cutting or budding from another plant. The tree part being grafted onto the rootstock is usually called the scion...
of the vine. The solution to this epidemic also came from North America in the grafting of naturally resistant American rootstocks to the European vines. However, while the importing of this new North American plant material helped to stave off the phylloxera epidemic, it brought with it yet more problems-the fungal disease of downy mildew
Downy mildew
Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to Peronosporaceae. In commercial agriculture, they are a particular problem for growers of crucifers, grapes and vegetables that grow on vines...
that first surfaced in 1878 and black rot
Black rot
Black rot is a name used for various diseases of cultivated plants caused by fungi or bacteria, producing dark brown discoloration and decay in the leaves of fruit and vegetables:...
that followed in the 1880s.
The devastation to French vineyards brought with it the opportunity to explore new plantings and many vignerons began to experiment with hybrid plantings
Hybrid grapes
Hybrid grapes are grape varieties that are the product of a crossing of two or more Vitis species. This is in contrast to crossings between grape varieties of the same species, typically Vitis vinifera, the European grapevine. Hybrid grapes are also referred to as inter-specific crossings...
--starting first with the American hybrids (such as Delaware
Delaware (grape)
The Delaware grape is a cultivar derived from the grape species Vitis Labrusca or 'Fox Grape' which is used for the table and wine production....
and Clinton
Clinton (grape)
Clinton is a red variety of hybrid grape. Its phylloxera resistance led to its being planted in small amounts in the eastern Alps, although it imparts a pronounced foxiness and dark red colour to wine made from its juice.-History:...
) with genes from the more resistant American vines species
Vitis labrusca
Vitis labrusca is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to the eastern United States and are the source of many grape cultivars, including Catawba and Concord grapes, and many hybrid grape varieties such as Agawam,...
and then moving onto to French hybrids (such as Chambourcin
Chambourcin
Chambourcin is a French-American interspecific hybrid grape variety used for making wine. Its parentage is uncertain. The hybrid was produced by Joannes Seyve who often used Seibel hybrids produced in the 1860s. The grape has only been available since 1963. Chambourcin has a good resistance to...
and Vidal blanc
Vidal Blanc
Vidal Blanc is an inter-specific hybrid variety of white wine grape, a cross of Ugni Blanc and Rayon d'Or . It manages to produce high sugar levels in cold climates while maintaining good acid levels....
) that produces wines with flavors more familiar to European Vitis vinifera
Vitis vinifera
Vitis vinifera is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran....
.
To the modern day
In the late 19th century the French government commissioned Louis PasteurLouis Pasteur
Louis Pasteur was a French chemist and microbiologist born in Dole. He is remembered for his remarkable breakthroughs in the causes and preventions of diseases. His discoveries reduced mortality from puerperal fever, and he created the first vaccine for rabies and anthrax. His experiments...
to conduct a study on the problems plaguing the French wine industry. His findings had a lasting influence on the science of French winemaking
Winemaking
Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit or non-toxic plant material...
. Pasteur was asked to help identify wine quality control issues that caused spoilage and other faults. During the 3 to 4 years that Pasteur spent studying wine he observed and explained the process of fermentation
Fermentation (wine)
The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide...
--noted that it was living organisms (yeast
Yeast
Yeasts are eukaryotic micro-organisms classified in the kingdom Fungi, with 1,500 species currently described estimated to be only 1% of all fungal species. Most reproduce asexually by mitosis, and many do so by an asymmetric division process called budding...
) that convert sugar in the grape must into alcohol in some form of chemical reaction
Ethanol fermentation
Ethanol fermentation, also referred to as alcoholic fermentation, is a biological process in which sugars such as glucose, fructose, and sucrose are converted into cellular energy and thereby produce ethanol and carbon dioxide as metabolic waste products...
. He also noted the presence of glycerol
Glycerol
Glycerol is a simple polyol compound. It is a colorless, odorless, viscous liquid that is widely used in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature. The glycerol backbone is central to all lipids...
and succinic acid
Succinic acid
Succinic acid is a dicarboxylic acid. Succinate plays a biochemical role in the citric acid cycle. The name derives from Latin succinum, meaning amber, from which the acid may be obtained....
in wine as well as the beneficial process of adding tartaric acid
Tartaric acid
Tartaric acid is a white crystalline diprotic organic acid. It occurs naturally in many plants, particularly grapes, bananas, and tamarinds; is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine. It is added to other foods to...
during winemaking. Another observation that Pasteur made was that oxygen played a significant role in the aging and improvement of wine.
Pasteur identified several causes of wine spoilage including some that could be controlled during winemaking. He noted that "graisse
Graisse
Graisse is a white French wine grape variety that is grown primarily in the Armagnac region of western France where the grape is used for both wine production and distillation. The pulp of the grape is characterized by its high viscosity levels which can create some difficulties in winemaking to...
" was due to the production of polysaccharide
Polysaccharide
Polysaccharides are long carbohydrate molecules, of repeated monomer units joined together by glycosidic bonds. They range in structure from linear to highly branched. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure,...
, degradation of sugars led to mannitic acid and that the degradation of glycerol led to bitterness in the wine. Pasteur found that the particular problem of Burgundy wine spoiling and turning into vinegar on long voyages to England was caused by the bacterium acetobacter
Acetobacter
Acetobacter is a genus of acetic acid bacteria characterized by the ability to convert ethanol to acetic acid in the presence of oxygen. There are several species within this genus, and there are other bacteria capable of forming acetic acid under various conditions; but all of the Acetobacter are...
. The results of Pasteur's studies revolutionized the French understanding of winemaking and eventually spread to other wine regions across the globe.
History of rail transport in France
The history of rail transport in France dates from the first French railway in 1832 to present-day enterprises such as the AGV.-Beginnings:During the 19th century, railway construction began in France with short mineral lines...
systems broadened the horizon for trade in French wines. Regions that were not historically dependent on river transportation suddenly found new opportunities and more commercial interest in their wines now that they could be transported more easily. The Languedoc
Languedoc
Languedoc is a former province of France, now continued in the modern-day régions of Languedoc-Roussillon and Midi-Pyrénées in the south of France, and whose capital city was Toulouse, now in Midi-Pyrénées. It had an area of approximately 42,700 km² .-Geographical Extent:The traditional...
region of southern France became a vastly planted expanse of land churning out great numbers of light, simple wines that were sent all over France. Many of these wines were "improved" in alcohol, color and weight with the addition of Algerian wine
Algerian wine
Algerian wine is wine made from the North African country of Algeria. While not a significant force on the world's wine market today, Algeria has played an important role in the history of wine. Algeria's viticultural history dates back to its settlement by the Phoenicians and continued under...
from the French colony in Africa—providing a sizable impact on the Algerian economy until that country's independence in the mid 20th century.
The 20th century brought two world wars which had devastating effects on some French wine regions, but also brought a renewed focus on reorganization of the country's wine industry. The development of the Institut National des Appellations d'Origine
Institut National des Appellations d'Origine
The Institut National des Appellations d'Origine is the French organization charged with regulating French agricultural products with Protected Designations of Origin . Controlled by the French government, it forms part of the Ministry of Agriculture...
(INAO) and the Appellation d'origine contrôlée
Appellation d'Origine Contrôlée
Appellation d’origine contrôlée , which translates as "controlled designation of origin", is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut National...
(AOC) systems, spearheaded by Châteauneuf-du-Pape producer and lawyer Baron Pierre Le Roy, emphasized the identity of French wines and the concept of terroir. Programs have been enacted, in conjunction with the European Union
European Union
The European Union is an economic and political union of 27 independent member states which are located primarily in Europe. The EU traces its origins from the European Coal and Steel Community and the European Economic Community , formed by six countries in 1958...
, to combat the "wine lake
Wine lake
The wine lake refers to the continuing supply surplus of wine produced in the European Union. A major contributor to that glut is the Languedoc-Roussillon, which produces over one-third of the grapes grown in France. In 2007 it was reported that for the previous several vintages, European...
" surplus problem by uprooting less desirable grape varieties and ensuring that vignerons receive technical training in viticulture and winemaking. Many of these actions came in response to declining domestic consumption and slumping sales that followed through the close of the 20th century. Heading into the 21st century, some parts of French wine industry have thrived while others have been faced with a crisis of confidence.
Influences on the French wine industry
Throughout its history, the French wine industry has been shaped by the influences of both external and internal forces. Three of the more prominent and pervasive influences came from the English/British people through both commercial interest and political factors, the Dutch who were significant players in the wine trade for much of the 16 and 17th century and the Catholic Church which held considerable vineyard properties until the French Revolution.The British
British Isles
The British Isles are a group of islands off the northwest coast of continental Europe that include the islands of Great Britain and Ireland and over six thousand smaller isles. There are two sovereign states located on the islands: the United Kingdom of Great Britain and Northern Ireland and...
have historically produced dramatically different styles of wines than the French and in quantities too small to satisfy the London market. This caused the English to look abroad for wines, using the clout of their economic and political power to their advantage. The 1152 marriage between Eleanor of Aquitaine and the future King Henry II of England brought a large portion of southwest France under English rule. When Henry's son John inherited the English crown, he sought to curry favor among the Gascons by bestowing upon them many privileges-the most notable of which was an exemption among Bordeaux merchants from the Grand Coutume export
Export
The term export is derived from the conceptual meaning as to ship the goods and services out of the port of a country. The seller of such goods and services is referred to as an "exporter" who is based in the country of export whereas the overseas based buyer is referred to as an "importer"...
tax
Tax
To tax is to impose a financial charge or other levy upon a taxpayer by a state or the functional equivalent of a state such that failure to pay is punishable by law. Taxes are also imposed by many subnational entities...
. With this exemption and favored treatment in London, Bordeaux wine became the cheapest wine in the London market and gained immense popularity among the English, who call it claret
Claret
Claret is a name primarily used in British English for red wine from the Bordeaux region of France.-Usage:Claret derives from the French clairet, a now uncommon dark rosé and the most common wine exported from Bordeaux until the 18th century...
. For over the next 300 years much of Gascony, particular Bordeaux, benefited by the close commercial ties with the English allowing this area to grow in prominence among all French wines. In the aftermath of the Hundred Years War, these lands reverted back to French rule but with a lasting imprint of English influence.
Following the restoration
English Restoration
The Restoration of the English monarchy began in 1660 when the English, Scottish and Irish monarchies were all restored under Charles II after the Interregnum that followed the Wars of the Three Kingdoms...
of Charles II to the British crown, several French wines came back into fashion in the London market. One such wine was a fizzy drink from the Champagne region that was disparaged among French wine drinkers for its faulty bubbles. A French expatriate
Expatriate
An expatriate is a person temporarily or permanently residing in a country and culture other than that of the person's upbringing...
, Charles de Saint-Évremond
Charles de Saint-Évremond
Charles de Marguetel de Saint-Denis, seigneur de Saint-Évremond was a French soldier, hedonist, essayist and literary critic. After 1661, he lived in exile, mainly in England, as a consequence of his attack on French policy at the time of the peace of the Pyrenees . He is buried in Poets' Corner,...
, introduced this sparkling style of Champagne to the London court and it was met with enthusiastic popularity. The development of stronger, thicker bottles by British glass makers encouraged more Champagne winemakers to actively start producing sparkling wine for the lucrative British market.
The Dutch
In the 16th and 17th century, the Dutch (particularly those from Holland and ZeelandZeeland
Zeeland , also called Zealand in English, is the westernmost province of the Netherlands. The province, located in the south-west of the country, consists of a number of islands and a strip bordering Belgium. Its capital is Middelburg. With a population of about 380,000, its area is about...
) wielded considerable influence over the development of French wine. Their strength was their sizable merchant fleet and trading access across Northern Europe in places like the Baltic
Baltic states
The term Baltic states refers to the Baltic territories which gained independence from the Russian Empire in the wake of World War I: primarily the contiguous trio of Estonia, Latvia, Lithuania ; Finland also fell within the scope of the term after initially gaining independence in the 1920s.The...
and Hanseatic states. When political conflicts between the French and English flared up, it was the Dutch who stepped in to fill the void and serve as a continuing link funneling the wines of Bordeaux and La Rochelle into England. The town of Middelburg
Middelburg
Middelburg is a municipality and a city in the south-western Netherlands and the capital of the province of Zeeland. It is situated in the Midden-Zeeland region. It has a population of about 48,000.- History of Middelburg :...
earned a reputation across Europe as a center for trade of French wine.
Vintage
Vintage, in wine-making, is the process of picking grapes and creating the finished product . A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and...
. French wine during this period was often unbalanced and unstable, being not properly clarified during wine making and lacking the alcohol needed to preserve the wine. This was of concern to the Dutch who would sometimes be delayed in their trading with ports along the Baltic
Baltic Sea
The Baltic Sea is a brackish mediterranean sea located in Northern Europe, from 53°N to 66°N latitude and from 20°E to 26°E longitude. It is bounded by the Scandinavian Peninsula, the mainland of Europe, and the Danish islands. It drains into the Kattegat by way of the Øresund, the Great Belt and...
and White Sea
White Sea
The White Sea is a southern inlet of the Barents Sea located on the northwest coast of Russia. It is surrounded by Karelia to the west, the Kola Peninsula to the north, and the Kanin Peninsula to the northeast. The whole of the White Sea is under Russian sovereignty and considered to be part of...
s when they became impassable in the winter. To ward off spoilage the Dutch developed methods of fortification
Fortified wine
Fortified wine is wine to which a distilled beverage has been added. Fortified wine is distinguished from spirits made from wine in that spirits are produced by means of distillation, while fortified wine is simply wine that has had a spirit added to it...
by adding brandy
Brandy
Brandy is a spirit produced by distilling wine. Brandy generally contains 35%–60% alcohol by volume and is typically taken as an after-dinner drink...
to the wine to stop fermentation and increase the life expectancy of the wine. The Dutch further introduced to the French a method of sulfur
Sulfur
Sulfur or sulphur is the chemical element with atomic number 16. In the periodic table it is represented by the symbol S. It is an abundant, multivalent non-metal. Under normal conditions, sulfur atoms form cyclic octatomic molecules with chemical formula S8. Elemental sulfur is a bright yellow...
ing the wines (known as allumettes hollandaises) which has the effect of stabilizing the wine and preventing some degree of spoilage. The introduction of new Dutch winemaking techniques helped antiquated methods such as the use of lead
Lead
Lead is a main-group element in the carbon group with the symbol Pb and atomic number 82. Lead is a soft, malleable poor metal. It is also counted as one of the heavy metals. Metallic lead has a bluish-white color after being freshly cut, but it soon tarnishes to a dull grayish color when exposed...
fall into disuse. Used since the days of Ancient Rome, lead was used in regions such as Poitou
Poitou
Poitou was a province of west-central France whose capital city was Poitiers.The region of Poitou was called Thifalia in the sixth century....
to help sweeten
Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine to be sure, but also the relative levels of alcohol, acids, and tannins. Briefly: sugars and alcohol enhance a wine's sweetness; acids and bitter tannins counteract it...
and preserve some of their wines leading to various ailments
Lead poisoning
Lead poisoning is a medical condition caused by increased levels of the heavy metal lead in the body. Lead interferes with a variety of body processes and is toxic to many organs and tissues including the heart, bones, intestines, kidneys, and reproductive and nervous systems...
that collectively were known as the "Poitou colic
Colic
Colic is a form of pain which starts and stops abruptly. Types include:*Baby colic, a condition, usually in infants, characterized by incessant crying*Renal colic, a pain in the flank, characteristic of kidney stones...
". By the end of the 17th century, most Poitou winemakers had stopped using lead in their wine production.
The Dutch also promoted the plantings of many white wine varieties that were in fashion through Europe. In regions like Muscadet
Muscadet
Muscadet is a white French wine. It is made at the western end of the Loire Valley, near the city of Nantes in the Pays de la Loire region neighboring the Brittany Region. More Muscadet is produced than any other Loire wine. It is made from the Melon de Bourgogne grape, often referred to simply as...
, in the Loire Valley, the Dutch encouraged the planting of Melon de Bourgogne
Melon de Bourgogne
Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France. It is also grown in North America. It is best known through its use in the white wine Muscadet....
which produced more reliable harvest than the region's red wine varieties. The practice of blending different grape varieties from different areas was also influenced by the Dutch as a means of improving weaker wines or to adapt wines to changing public tastes. When the English developed tastes for stronger sweeter wines, the Dutch were the first to bulk up the Gascon claret wines with the wines of Cahors
Cahors
Cahors is the capital of the Lot department in south-western France.Its site is dramatic being contained on three sides within an udder shaped twist in the river Lot known as a 'presqu'île' or peninsula...
. Skilled engineers, the Dutch drained the marshy Medoc (left bank) region in the 17th century and began planting the region with vineyards. Prior to this time, Bordeaux's most sought-after wines came from the well-drained soil of the Graves region including the estate of Chateau Haut-Brion
Château Haut-Brion
Château Haut-Brion is a French wine, rated a Premier Cru Classé , produced in the Gironde region. It differs from the other wines on the list in its geographic location in the north of the wine-growing region of Graves...
. By the end of the 17th century, with the aid of the Dutch, the future First Growth
First Growth
First Growth status refers to a classification of wines primarily from the Bordeaux region of France.-Bordeaux reds:The need for a classification of the best Bordeaux wines arose for the 1855 Exposition Universelle de Paris. The result was the Bordeaux Wine Official Classification of 1855, a list...
estates of Chateau Lafite, Latour
Château Latour
Château Latour is a French wine estate, rated as a First Growth under the 1855 Bordeaux Classification. Latour lies at the very southeastern tip of the commune of Pauillac in the Médoc region to the north-west of Bordeaux, at its border with Saint-Julien, and only a few hundred metres from the...
and Margaux
Château Margaux
Château Margaux, archaically La Mothe de Margaux, is a wine estate of Bordeaux wine, and was one of four wines to achieve Premier cru status in the Bordeaux Classification of 1855. The estate's best wines are very expensive...
were planted and already starting to get notice abroad.
The Christian Church
While there have been theories put forth that the Christian Church "saved" viticulture in France following the fall of the Roman Empire, the Germanic tribes that invaded the region were known to be fond of wine themselves leaving little evidence that viticulture and winemaking needed to be "saved" during this period. The Church, however, did become one of the most prominent and influential forces in French winemaking during the medieval period due to their vast holdings of vineyard lands. The Merovingian period of Frankish rule saw the early seeds of monastic influence on French wine when GuntramGuntram
Saint Guntram was the king of Burgundy from 561 to 592. He was a son of Chlothar I and Ingunda...
, Clovis
Clovis I
Clovis Leuthwig was the first King of the Franks to unite all the Frankish tribes under one ruler, changing the leadership from a group of royal chieftains, to rule by kings, ensuring that the kingship was held by his heirs. He was also the first Catholic King to rule over Gaul . He was the son...
' grandson, gave a vineyard to the abbey of St. Benignus
Benignus of Dijon
Saint Benignus of Dijon was a martyr honored as the patron saint and first herald of Christianity of Dijon, Burgundy . His feast falls, with All Saints, on November 1; his name stands under this date in the Martyrology of St. Jerome. No particulars concerning the person and life of Benignus were...
at Dijon
Dijon
Dijon is a city in eastern France, the capital of the Côte-d'Or département and of the Burgundy region.Dijon is the historical capital of the region of Burgundy. Population : 151,576 within the city limits; 250,516 for the greater Dijon area....
. In 630, the abbey of Beze
Bèze
Bèze is a commune in the Côte-d'Or department in eastern France.-Population:-External links:*...
near Gevrey received vineyards in Beaune
Beaune
Beaune is the wine capital of Burgundy in the Cote d'Or department in eastern France. It is located between Paris and Geneva.Beaune is one of the key wine centers in France and the annual wine auction of the Hospices de Beaune is the primary wine auction in France...
, Gevrey and Vosnee as a gift from the duke of Lower Burgundy.
The reign of Charlemagne brought in a period of peace, stability and prosperity that helped foster the growth of the emerging wine regions of France. In 775 he gave the abbey of Saulieu
Saulieu
Saulieu is a commune in the Côte-d'Or department in the Burgundy region in eastern France.Capital of the Morvan, and found in the Morvan Regional Park, Saulieu is located to the southeast of Paris on the RN6 road.-History:...
a plot of land that bears his name today in the grand cru vineyard of Corton-Charlemagne
Corton-Charlemagne
Corton-Charlemagne is an Appellation d'origine contrôlée and Grand Cru vineyard for white wine in Côte de Beaune subregion of Burgundy. It is located in the communes of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny; and Chardonnay is the only allowed grape variety. Around 300,000 bottles...
. The spread of viticulture during Charlemagne's reign was fueled in part by the expansion of the Christian Church which needed a daily supply of wine for the sacrament of the Eucharist
Eucharist
The Eucharist , also called Holy Communion, the Sacrament of the Altar, the Blessed Sacrament, the Lord's Supper, and other names, is a Christian sacrament or ordinance...
, the monks' personal consumption as well as for hospitality extended to guests. Important guests visiting the monasteries would be more likely to support the Church generously if they were entertained well during their stay. The extent of their holdings of vineyards and the quality of wine they produced became a status symbol for the bishops, putting them on par with the nobility. Some bishopric
Diocese
A diocese is the district or see under the supervision of a bishop. It is divided into parishes.An archdiocese is more significant than a diocese. An archdiocese is presided over by an archbishop whose see may have or had importance due to size or historical significance...
s even moved to be closer to their vineyard holdings, such as the bishopric of Saint-Quentin
Saint-Quentin, Aisne
Saint-Quentin is a commune in the Aisne department in Picardy in northern France. It has been identified as the Augusta Veromanduorum of antiquity. It is named after Saint Quentin, who is said to have been martyred here in the 3rd century....
which moved to Noyon
Noyon
Noyon is a commune in the Oise department in northern France.It lies on the Oise Canal, 100 km north of Paris.-History:...
near Paris and the bishopric of Langres
Langres
Langres is a commune in north-eastern France. It is a subprefecture of the Haute-Marne département in the Champagne-Ardenne region.-History:As the capital of the Romanized Gallic tribe the Lingones, it was called Andematunnum, then Lingones, and now Langres.The town is built on a limestone...
which moved to Dijon just north of the Côte-d'Or
Côte-d'Or
Côte-d'Or is a department in the eastern part of France.- History :Côte-d'Or is one of the original 83 departments created during the French Revolution on 4 March 1790. It was formed from part of the former province of Burgundy.- Geography :...
in Burgundy. The influence of Christianity helped to create two categories of wine in Medieval France-simple, basic wine meant for daily consumption and more superior, premium wine that was reserved for impressing important guests.
Various monastic orders became synonymous with certain wine regions due to their ownership of what is today considered some of most prized vineyards lands. The first group of monks to acquire vineyards on a large scale were the Benedictines of Cluny
Cluny
Cluny or Clungy is a commune in the Saône-et-Loire department in the region of Bourgogne in eastern France. It is 20 km northwest of Mâcon.The town grew up around the Benedictine Cluny Abbey, founded by Duke William I of Aquitaine in 910...
who came to own most of what is now Gevrey-Chambertin
Gevrey-Chambertin
Gevrey-Chambertin is a commune in the Côte-d'Or department of France in the Bourgogne region in eastern France.It lies 15 km South of Dijon. This touristic, winemaking village is situated on the Route des Grands Crus in the Côte de Nuits...
by 1273. In 1232, the abbey of St-Vivant received the vineyard lands now known as Romanee-Conti
Romanée-Conti
Romanée-Conti is an Appellation d'origine contrôlée and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the sole grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Société Civile du Domaine de la...
, Romanee-St-Vivant, Richebourg
Richebourg (wine)
Richebourg is an Appellation d'origine contrôlée and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the main grape variety. It is situated within the commune of Vosne-Romanée, and borders La Romanée and Romanée-Conti in the south,...
, La Romanee
La Romanée
La Romanée is an Appellation d'origine contrôlée and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Comte Liger-Belair...
and La Tâche
La Tâche AOC
La Tâche is an Appellation d'origine contrôlée and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot Noir as the main grape variety. It is situated within the commune of Vosne-Romanée and is a monopole of the winery Domaine de la Romanée-Conti...
as a gift from the duchess of Burgundy. The Benedictines were also prominent vineyard owners with the wine produced in the abbey of St-Pourcain being one of the most highly regarded wines in medieval France. In the Loire Valley, the Benedictine monasteries in Bourgueil
Bourgueil Abbey
Bourgueil Abbey was a Benedictine monastery in France , founded in 990. It was located at Bourgueil, in historic Anjou and the diocese of Angers. The founder was Emma, countess of Blois, daughter of Theobald I of Blois, and duchess of Aquitaine...
and La Charité extensively cultivated the lands around them while the abbey of St-Nicolas included large vineyards around Anjou. In Bordeaux, the Benedictines owned several properties including what became the modern classified estate of Chateau Prieure in Cantenac
Cantenac
Cantenac, sometimes Cantenac-Margaux, is a commune in the Gironde department in Aquitaine in southwestern France.It is located near Bordeaux.-Population:-Wine:...
as well as the Graves
Graves
Graves is an important subregion of the Bordeaux wine region. Graves is situated on the left bank of the Garonne river, in the upstream part of the region, southeast of the city Bordeaux and stretch over...
estates of Chateau Carbonnieux
Château Carbonnieux
Château Carbonnieux is a Bordeaux wine estate located in the Pessac-Léognan region of the Graves. The estate was one the first estates included in the Graves wine classification and is known for its red and white wine production....
. Other regions with Benedictine vineyards include Cornas
Cornas
Cornas is a commune in the département of Ardèche in the Rhône-Alpes region in southern France. The name is Celtic for "burnt land."-Population:-External links:*...
and St-Peray in the Rhone as well six monastic estates in the Champagne region of Rheims.
Beaune
Beaune is the wine capital of Burgundy in the Cote d'Or department in eastern France. It is located between Paris and Geneva.Beaune is one of the key wine centers in France and the annual wine auction of the Hospices de Beaune is the primary wine auction in France...
, Meursault
Meursault
-See also:* Communes of the Côte-d'Or département* Route des Grands Crus* French wine-External links:* * In French.* * In French....
, Pommard
Pommard
Pommard is a commune in the Côte-d'Or department in Bourgogne in eastern France.It is famous for its Côte de Beaune wine production. This beautiful village is situated directly south of Beaune along the Route des Grands Crus...
as well as Chablis where the Pontigny Abbey
Pontigny Abbey
Pontigny Abbey, founded in 1114 as the second of the four great daughter houses of Cîteaux Abbey, was a Cistercian monastery situated in the commune of Pontigny, on the River Serein, in the present diocese of Sens and department of Yonne, in Burgundy, France.-History:Hildebert , a canon of...
was believed to have been the first to plant Chardonnay
Chardonnay
Chardonnay is a green-skinned grape variety used to make white wine. It is originated from the Burgundy wine region of eastern France but is now grown wherever wine is produced, from England to New Zealand...
in the region. Cistercian vineyards produced highly regarded wines in Provence and Sancerre
Sancerre (wine)
Sancerre is a French wine Appellation d'origine contrôlée for wine produced in the environs of Sancerre in the eastern part of the Loire valley, southeast of Orléans. Almost all of the appellation lies on the left bank of the Loire, opposite Pouilly-Fumé. It is well regarded for and primarily...
. The Cistercian monks applied their ascetic habits, skilled labour and organization philosophy to wine making in a manner unique to French wine. Through their detailed record-keeping and observations, the monks began to notice that certain plots of lands, even those only a few feet apart, produced remarkably different wines. These observation laid the groundwork on the identification of certain "crus" of vineyards and the French understanding of terroir
Terroir
Terroir comes from the word terre "land". It was originally a French term in wine, coffee and tea used to denote the special characteristics that the geography, geology and climate of a certain place bestowed upon particular varieties...
.
Through their extensive holdings, the monasteries of the Christian Church made many advances in French winemaking and viticulture with the study and observation of key vineyards sites, identifying the grape varieties that grew best in certain regions and discovering new methods of production. In 1531 it was a monk in the Languedoc region of Limoux
Limoux
Limoux is a commune and subprefecture in the Aude department, a part of the ancient Languedoc province and the present-day Languedoc-Roussillon region in southern France...
that discovered the process of turning still wine into sparkling wine
Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved , or as a result of carbon dioxide...
. Though the widespread tale of Dom Perignon
Dom Pérignon (person)
Dom Pierre Pérignon, O.S.B., was a French Benedictine monk who made important contributions to the production and quality of Champagne wine in an era when the region's wines were predominantly still and red...
"inventing" the sparkling wine known as Champagne is inaccurate, the Benedictine monk nonetheless made several important contributions to the history of French wine. In 1668, Brother Pierre Perignon was appointed treasurer of the abbey of Hautvillers
Hautvillers
Hautvillers is a commune in the Marne department in north-eastern France....
, located north of Épernay
Épernay
Épernay is a commune in the Marne department in northern France. Épernay is located some 130 km north-east of Paris on the main line of the Eastern railway to Strasbourg...
with his role including management of the abbey's vineyard holdings and the collection of tithes from the community in the form of grapes and wines. Dom Perignon took the wine from all these sources and blended them to produce a wine that fetched far higher prices than wines from other parts of Champagne. Perignon's practice of blending from several different vineyards was unique and largely unheard of till then. He also pioneered the practice of severe pruning
Pruning
Pruning is a horticultural practice involving the selective removal of parts of a plant, such as branches, buds, or roots. Reasons to prune plants include deadwood removal, shaping , improving or maintaining health, reducing risk from falling branches, preparing nursery specimens for...
in the vineyard to keep yields low.
Works cited
- J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 281-283 Oxford University Press 2006 ISBN 0198609906.